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Sweet and Juicy Aussie IPA

Method: Extract
Style: Imperial IPA
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Choice
Rating:

3.00 (2 Reviews)

Calories: 193.2 (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday September 14th 2017

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

34.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C

OG: 1.064
Attenuation: 88.51%

Calories: 193.2 / 330ml
Carbs: 14.0 g / 330ml

Readings: 0

Device Filter

Sep 16, 2017 ^to Sep 27, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber	35	10	19%
3.50 kg	Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light	35	4	66.7%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	9.5%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt		34	55	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14	Boil	10 min	5.58	12.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	10 min	4.66	12.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Boil	10 min	4.98	12.9%
15 g	Citra15 g Citra Hops	Pellet	14	Aroma	20 min	6.99	9.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Aroma	20 min	3.89	6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Aroma	20 min	8.32	12.9%
10 g	Citra10 g Citra Hops	Pellet	14	Dry Hop	4 days		6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Dry Hop	4 days		12.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Dry Hop	4 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	12.57	29.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.55	32.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	13.3	38.7%
155 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirfloc		Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

A day before, place 10-15 litres of water in closed containers in a fridge and chill.
Steep Caramalt Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling).
Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan,
and discard grain.
Add another 3.5 litres of water and 1kg Liquid Light Malt to the saucepan, and bring to the boil while
stirring.
Add 20g Citra, 20g Mosaic, and 20g Simcoe Hops in a boiling bag. Add 1 Whirlfloc Tablet or 1 Teaspoon
Irish Moss to the boil.
After boiling for 10 minutes turn off the heat and add 15g Citra, 15g Mosaic, and 15g Simcoe Hops.
Add the remaining 2.5kg Liquid Light Malt, 1kg Liquid Amber Malt and 500g Wheat Spraymalt to the
saucepan and stir well to dissolve. Place the saucepan in a sink of cool water for 20 minutes.
Pour the contents of the saucepan into the fermenter, leaving excessive hop debris behind, and top up
to 23 litres with chilled and tap water to reach a starting temperature of 18-22°C. Stir well to aerate.
Add yeast and ferment as close as possible to 18°C*.
On Day 5 of fermentation, add Dry Hops of 10g Citra, 20g Mosaic, and 20g Simcoe Hops to the
fermenter. Bottle or keg when gravity is consistent over three days.