Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
14 |
Boil
|
10 min |
5.58 |
12.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
4.66 |
12.9% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.98 |
12.9% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Aroma
|
20 min |
6.99 |
9.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Aroma
|
20 min |
3.89 |
6.5% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.5 |
Aroma
|
20 min |
8.32 |
12.9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
6.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
4 days |
|
12.9% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
12.9% |
|
155 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Whirfloc
|
|
Other |
Boil |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
- A day before, place 10-15 litres of water in closed containers in a fridge and chill.
- Steep Caramalt Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling).
- Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan,
and discard grain.
- Add another 3.5 litres of water and 1kg Liquid Light Malt to the saucepan, and bring to the boil while
stirring.
- Add 20g Citra, 20g Mosaic, and 20g Simcoe Hops in a boiling bag. Add 1 Whirlfloc Tablet or 1 Teaspoon
Irish Moss to the boil.
- After boiling for 10 minutes turn off the heat and add 15g Citra, 15g Mosaic, and 15g Simcoe Hops.
- Add the remaining 2.5kg Liquid Light Malt, 1kg Liquid Amber Malt and 500g Wheat Spraymalt to the
saucepan and stir well to dissolve. Place the saucepan in a sink of cool water for 20 minutes.
- Pour the contents of the saucepan into the fermenter, leaving excessive hop debris behind, and top up
to 23 litres with chilled and tap water to reach a starting temperature of 18-22°C. Stir well to aerate.
- Add yeast and ferment as close as possible to 18°C*.
- On Day 5 of fermentation, add Dry Hops of 10g Citra, 20g Mosaic, and 20g Simcoe Hops to the
fermenter. Bottle or keg when gravity is consistent over three days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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