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7 - The heart is the strongest muscle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday January 30th 2018

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

50.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	65.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.2%
0.30 kg	Finland - Munich Malt0.3 kg Munich Malt	36	7	3.9%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	3.9%
1 kg	Pineapple1 kg Pineapple	5.85	0	13.2%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	30 min	14.64	3.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	30 min	14.16	3.3%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	15 min	6.4	3.3%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	15 min	9.45	3.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	3.67	3.3%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	5 min	2.57	3.3%
80 g	Rakau80 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		26.7%
80 g	Bravo80 g Bravo Hops	Pellet	15.5	Dry Hop	5 days		26.7%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop	5 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	24.09	33.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	17.83	33.3%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	8.97	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Coconut flakes		Flavor	Secondary	5 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,126

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 22:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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