Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
American - Rye2 lb Rye |
|
38 |
3.5 |
88.9% |
|
4 oz |
Flaked Oats4 oz Flaked Oats |
|
33 |
2.2 |
11.1% |
|
2.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Citra and Mosaic0.3 oz Citra and Mosaic Hops |
|
Pellet |
11 |
First Wort
|
0 min |
19.26 |
7% |
|
2 oz |
Citra and Mosaic2 oz Citra and Mosaic Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
32.96 |
46.5% |
|
2 oz |
Citra and Mosaic2 oz Citra and Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
46.5% |
|
4.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.30 oz |
Citra and Mosaic (Pellet) 4.299999990164 oz Citra and Mosaic (Pellet) Hops |
|
52.22 |
100% |
|
4.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
BIAB |
Infusion |
-- |
154 °F |
90 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
ESB Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Flaked oats is a placeholder for flaked quinoa.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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