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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner10 lb Pilsner | 37 | 1.8 | 76.9% | |
| 2 lb | American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L | 35 | 10 | 15.4% | |
| 1 lb | Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown | 38 | 60 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Domestic Hallertau0.75 oz Domestic Hallertau Hops | Pellet | 3.8 | Boil | 60 min | 9.42 | 25% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 50 min | 11 | 33.3% | |
| 0.75 oz | Domestic Hallertau0.75 oz Domestic Hallertau Hops | Pellet | 3.8 | Boil | 30 min | 7.24 | 25% | |
| 0.50 oz | Domestic Hallertau0.5 oz Domestic Hallertau Hops | Pellet | 3.8 | Boil | 20 min | 3.8 | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops | 20.46 | 66.7% | |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops | 11 | 33.3% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Strike water - 164 | Temperature | -- | 152 °F | 60 min |
| 5.25 gal | Sparge on fly | Sparge | -- | 172 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Raspberry extract | Flavor | Secondary | 14 days | |
| 3.30 lb | peach puree | Flavor | Secondary | 14 min. |
| Inland Island Yeast - Eccentric Ale Yeast INIS-006 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Forced co2 Amount: App 14 psi @36*F CO2 Level: 2.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Denver Treated Water Profile: Ca: 23.2 Mg: 6.9 Na: 16.7 Cl: 26 SO4: 48.7 Alkalinity: 64 ppm CaCO3 pH: 7.74 Start with 10 gallons of water Add 6g Gypsum and 2.5g Calcium Chloride https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QBFVSXX |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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