Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
21.8 |
58% |
|
29 g |
Fuggles29 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
8.2 |
42% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Strike temp 70.9 |
Infusion |
-- |
64 °C |
45 min |
|
1.7 L |
boiling |
Temperature |
-- |
67 °C |
45 min |
|
7.5 L |
boiling |
Sparge |
-- |
76 °C |
-- |
|
8 L |
temp 76 |
-- |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,129.27 g |
Blackberry puree
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
.75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040)
Add Blackberry to secondary fermentor glass and hold at 68f
1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 02:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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