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BETA IPA V.02

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday November 17th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (rager):

67.6

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	40%
1 kg	German - Carapils1 kg Carapils	35	1.3	8%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	48%
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zythos15 g Zythos Hops	Pellet	11	Boil	30 min	12.38	4.4%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	16.88	4.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	17.58	14.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.56	7.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	3 days		29.4%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	First Wort	0 min	9.55	14.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	30 min	3.65	2.9%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Zythos (Pellet) 15 g Zythos (Pellet) Hops	12.38	4.4%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	16.88	4.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	17.58	14.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.56	29.5%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	13.2	47%
340 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Limao siciliano		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,123

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Brews

Public: Yup, Shared
Last Updated: 2016-03-24 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BETA IPA V.02

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