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Next Whiskey Bar Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday February 25th 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

71.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	68.1%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	10.6%
2 lb	Honey (Buckwheat)2 lb Honey (Buckwheat)	42	2	8.5%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	6.4%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	90 min	24.89	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	23.27	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	13.34	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	10 min	4.09	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.29	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.5	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	48.16	28.6%
2 oz	Centennial (Pellet)	19.63	28.6%
1 oz	Cascade (Pellet)	4.09	14.3%
2 oz	Cascade (Leaf/Whole)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Whiskey		Flavor	Secondary	3 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,129

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Brews

Public: Yup, Shared
Last Updated: 2015-02-25 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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