Hammer English IPA Beer Recipe | All Grain English IPA by Brewer #42368 | Brewer's Friend

Hammer English IPA

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: TGB
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 17th 2015
1.065
1.016
6.5%
93.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.78 20%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 31.24 20%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 15 min 23.19 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Aroma 5 min 7.41 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Chritopher Lee has risen from the grave.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 16:15 UTC
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