Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2 kg |
Thomas Fawcett - Pale Maris Otter 2.5L2 kg Thomas Fawcett - Pale Maris Otter 2.5L |
|
38 |
5.17 |
87% |
|
0.10 kg |
Gold Swaen Munich0.1 kg Gold Swaen Munich |
|
33 |
139.94 |
4.3% |
|
0.10 kg |
Dingemans Cara 120 MD0.1 kg Dingemans Cara 120 MD |
|
35 |
118.59 |
4.3% |
|
0.10 kg |
Weyermann Carahell 10L0.1 kg Weyermann Carahell 10L |
|
37 |
25.19 |
4.3% |
|
2.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
70 min |
20.6 |
47.6% |
|
18 g |
Cascade18 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Boil
|
70 min |
21.8 |
28.6% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
7.9% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Dry Hop
|
7 days |
|
7.9% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Dry Hop
|
7 days |
|
7.9% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
71 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dme
Amount: 140g/l
CO2 Level: 2.8 Volumes |
Target Water Profile
Scheveningen Q3 2014
"The Jam Session IPA" Specialty IPA: Belgian IPA beer recipe by Marc. All Grain, ABV 3.7%, IBU 42.4, SRM 12.49, Fermentables: (Thomas Fawcett - Pale Maris Otter 2.5L, Gold Swaen Munich, Dingemans Cara 120 MD, Weyermann Carahell 10L) Hops: (Hallertau Hersbrucker, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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