|
Sandra's Suicide Brown, Belgian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.018 |
10.68 |
24.22 |
21.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/1/2015 12:30 AM |
| Notes: |
|
|
Batter Mouth
|
Imperial Stout
|
20.8 Litres |
39.709 |
16.781 |
14.3 |
49.49 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 120 |
Boil Gravity: 23.4 |
Efficiency: 80 |
Mash Thickness: 2.61 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:11 PM |
| Notes: |
|
|
Tritium Mk V-4252013 Update
|
Belgian Tripel
|
4.75 Gallons |
1.093 |
1.021 |
9.43 |
31.97 |
6.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1.18 |
Creation
Date: 7/1/2012 4:15 AM |
| Notes: |
|
|
Apple Pie Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.023 |
6.05 |
19.24 |
20.13 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:04 AM |
| Notes: |
|
|
Mike's Motueka Single Hop
|
Specialty IPA: New England IPA
|
28 Gallons |
1.068 |
1.018 |
6.49 |
37.24 |
4.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:58 PM |
| Notes: |
|
|
Fresh SMASH Pilsner
|
Czech Amber Lager
|
51 Litres |
1.05 |
1.011 |
5.14 |
28.04 |
2.89 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:18 PM |
| Notes: |
|
|
2.5 Gal Hazy Ipa
|
No Profile Selected |
2.6 Gallons |
1.068 |
1.018 |
6.47 |
25.93 |
4.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:06 PM |
| Notes: |
|
|
C&C Supreme
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
63.73 |
9.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:31 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
210 Litres |
1.046 |
1.011 |
4.71 |
24 |
3.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:25 PM |
| Notes: |
|
|
Matsalssmörgåison
|
American Light Lager
|
13.5 Litres |
1.051 |
1.009 |
5.51 |
66.18 |
4.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 9:19 PM |
| Notes: |
|
|
Saint Arnold Xmas Ale 5.5 Gal
|
American Amber Ale
|
5.5 Gallons |
16.077 |
5.176 |
5.95 |
23.01 |
16.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:22 PM |
| Notes: |
|
|
Smoked Chocolate Cherry Oatmeal Stout
|
Foreign Extra Stout
|
3.25 Gallons |
1.061 |
1.015 |
6 |
30.55 |
34.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:03 AM |
| Notes: |
|
|
Andrew's Fat Tire
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.39 |
11.79 |
9.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:44 PM |
| Notes: |
|
|
Wild Rice
|
American Light Lager
|
95 Gallons |
1.058 |
1.015 |
5.71 |
30.78 |
13.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:29 PM |
| Notes: |
|
|
Sierra Nevada Clone (No 63) 21/11/15 Dave B
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.61 |
43.28 |
6.71 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:34 PM |
| Notes: |
|
|
Lanakai Coconut Brown
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.009 |
4.78 |
14.14 |
22.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 7:51 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
160 Litres |
1.044 |
1.012 |
4.14 |
23.36 |
10.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 3:46 AM |
| Notes: |
|
|
Dan's Doppel
|
Doppelbock
|
5 Gallons |
1.067 |
1.021 |
6.33 |
20.71 |
18.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:45 PM |
Notes: http://byo.com/hops/item/283-brewing-doppelbock-tips-from-the-pros
Let fermentation free rise to 52° F until complete. Hold at 52° F for two days. Cool to 42° F. Rack off settled yeast. Hold at 42° F for two to three weeks. Cool to 32° F for a minimum of eight weeks |
|
|
Fossane Bryggeri - Fossegorian
|
American IPA
|
60 Litres |
1.056 |
1.01 |
6 |
51.49 |
6.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:39 PM |
Notes: 55l
16l skylling gir 59l*1,04 = 61l til kok + 4l rett i.
5l bort i kok gir slutt på 60l
Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g
Skylling
CaSO4 8g |
|
|
Small Batch - Fruity APA
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.41 |
90.5 |
8.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 9:32 PM |
| Notes: |
|
|
|
|