Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Dome IIPA	Imperial IPA	5 Gallons	1.087	1.023	8.34	91.74	10.27 °L	1.4K	0
Author: sebastianswaltz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:37 PM Notes:
109 Five Moves Of Doom (session BW)	American Barleywine	6 Gallons	1.07	1.009	8.33	247.82	13.23 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.) Added 1 oz Citra whole cones to keg. FG 7.4 brix - 1.010 Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection.
Grapefruit Honey Ale	American IPA	5.5 Gallons	1.056	1.013	5.69	41.06	6.62 °L	1.4K	3
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 7/8/2016 6:07 PM Notes:
Wishful Wheat SMaSH	American Wheat Beer	5 Gallons	1.057	1.014	5.73	27.92	5.19 °L	1.4K	0
Author: Smythbk Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 5:16 PM Notes: Double Crushed the Malt (Prairie Malt) 1 lbs. Rice Husks Added
Lemon Lime IPA	American IPA	23 Litres	1.058	1.01	6.32	43.23	10.13 °L	1.4K	0
Author: joffiler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:51 PM Notes:
Nelson Brut IPA	American Pale Ale	2.5 Gallons	1.057	1.011	6.1	31.86	2.96 °L	1.4K	0
Author: deal.jt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:30 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.55	23.66	11.14 °L	1.4K	0
Author: Enzoras Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:38 AM Notes:
Ginger Lemon Saison	Fruit Beer	5.5 Gallons	1.048	1.01	5.04	33.84	6.04 °L	1.4K	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:01 PM Notes:
Citra/special B Ipa	Specialty IPA: Red IPA	6 Gallons	1.056	1.011	5.9	67.63	14.45 °L	1.4K	0
Author: PatrickB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: Tbd Creation Date: 3/13/2017 4:44 AM Notes:
Fjord & Fjell An Apple A Day	English Cider	9 Litres	12.583	1.306	6	0	2.19 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 9 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 36 g Creation Date: 1/20/2017 12:43 PM Notes:
2017 - 01/03/17 - Sherlock's Burton Ale V2	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.014	5.22	52.91	13.92 °L	1.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:25 PM Notes:
Orange Choc Stout V1.7	American Stout	6 Gallons	1.069	1.023	6.09	41.95	37.52 °L	1.4K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:53 PM Notes:
Chinook IPA	American Pale Ale	24 Litres	1.053	1.009	5.72	52.82	8.43 °L	1.4K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:01 AM Notes: Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe
Tequila	Cream Ale	23 Litres	1.056	1.012	5.84	18.83	2.98 °L	1.4K	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:32 PM Notes:
Add Junk - American Adjunct IPA	American IPA	7.5 Litres	1.058	1.015	5.65	47.41	6.29 °L	1.4K	1
Author: oskila Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:42 PM Notes: The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped. When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016.
New World IPA	American IPA	21 Litres	13.861	2.394	6.16	47.9	9.73 °L	1.4K	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:28 PM Notes: Zero minute hops will steep for 10 minutes before cooling.
Sean Montgomery's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.4K	0
Author: Sean Montgomery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 9:16 AM Notes:
Bakke Brygg ESB 50 L Slettmeeg	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.015	5.7	37.82	11.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/16/2014 12:05 PM Notes:
Mikroamber Klone	American Amber Ale	25 Litres	1.048	1.01	5.02	40.35	11.8 °L	1.4K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 8:58 AM Notes:
Sam Smith Brown Clone	Northern English Brown	5.5 Gallons	1.062	1.019	5.61	26.61	15.4 °L	1.4K	1
Author: Vicarious Cynic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 7:30 AM Notes: Pre Boil gravity of 1.030 at 140 degrees.
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