|
Rhinegeist Truth Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
147.06 |
6.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:15 AM |
| Notes: |
|
|
Rogue Hazelnut Brown Nectar
|
American Brown Ale
|
20 Litres |
1.063 |
1.013 |
6.75 |
55.46 |
23.98 °L
|
1.4K |
11 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:02 PM |
Notes: Recipe IBUs = 33
BF = 58
SMPH = 33 |
|
|
Ugly Fish IPA (Sculpin Clone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
98.18 |
4.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:45 PM |
| Notes: |
|
|
Award Winning Dubble
|
No Profile Selected |
20 Litres |
1.064 |
1.006 |
7.55 |
22.46 |
22.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:44 AM |
| Notes: |
|
|
Julius Clone - 5 Gallons
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
6.02 |
78.15 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:19 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
12.648 |
2.323 |
5.52 |
15.64 |
3.76 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:11 PM |
| Notes: crystalized lemon 12g |
|
|
Kinn Julefred
|
Scottish Heavy
|
11 Litres |
1.072 |
1.019 |
7.03 |
27.95 |
16.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:09 PM |
| Notes: Lager for minimum two months. |
|
|
BB Smoked Coffee IPA
|
American IPA
|
150 Litres |
1.054 |
1.011 |
5.63 |
40.27 |
5.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:35 AM |
| Notes: |
|
|
Pa's Hoppy Kolsch
|
Kölsch
|
2 Gallons |
1.058 |
1.014 |
5.68 |
33.16 |
3.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 9:03 PM |
| Notes: |
|
|
Wedding Dark Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.05 |
1.003 |
6.26 |
38.56 |
19.26 °L
|
1.4K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 7:00 AM |
| Notes: |
|
|
IPeh? December 2012
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
156.51 |
9.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 7:05 AM |
| Notes: |
|
|
Buster Bourbon Chocolate Stout.
|
American Porter
|
5 Gallons |
1.075 |
1.024 |
6.65 |
33.24 |
46.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 11:04 PM |
Notes: bourbon chunks--soak in bourbon 3 weeks if no smell
|
|
|
Simarillo Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.19 |
43 |
6.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:32 AM |
| Notes: |
|
|
Cowboy IPA
|
American IPA
|
54 Litres |
1.057 |
1.01 |
6.22 |
84.53 |
5.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:35 PM |
| Notes: |
|
|
Toasted Coconut V2
|
American Brown Ale
|
6.25 Gallons |
1.059 |
1.015 |
5.85 |
20.75 |
22.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:49 PM |
| Notes: |
|
|
David's Spring IPA
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
61.3 |
10.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 5:22 PM |
| Notes: |
|
|
Meltdown
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
83.64 |
7.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:12 PM |
| Notes: |
|
|
APA 2.0
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.71 |
36.47 |
5.87 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 9:06 AM |
| Notes: |
|
|
Game Over IPA
|
American IPA
|
18 Litres |
1.064 |
1.016 |
6.29 |
47.21 |
8.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:51 PM |
Notes: Água tratada com:
Gypsum.....6g
Epsom......2g
Sal........1g
Chalk......1g |
|
|
Peachy Stout
|
American Stout
|
4 Gallons |
1.061 |
1.017 |
5.73 |
48.45 |
38.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:39 AM |
| Notes: |
|
|
|
|