|
Meltdown
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
83.64 |
7.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:12 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.013 |
7.57 |
22.44 |
21.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:48 AM |
| Notes: |
|
|
The King Of Pumpkins
|
Holiday/Winter Special Spiced Beer
|
5.2 Gallons |
1.082 |
1.019 |
8.38 |
44.98 |
18.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:40 PM |
Notes: Cane Sugar = Demerara Sugar
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Hop Marley 2022
|
Double IPA
|
100 Gallons |
1.086 |
1.022 |
8.5 |
115.83 |
6.17 °L
|
1.3K |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:06 PM |
| Notes: |
|
|
Smoldering Egg
|
Classic Style Smoked Beer
|
20 Litres |
1.051 |
1.014 |
4.85 |
25.63 |
11.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:44 AM |
| Notes: |
|
|
BuckNamara Pale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.018 |
4.75 |
42.12 |
7.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 4:43 AM |
Notes: Firestone Walker Pale 31 clone attempt.
From FW website: 4.9% ABV, 38 IBU, 7SRM.
And they do a 45 min whirlpool.
.25 oz medium oak added 24 hrs after fermentation start.
"Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
|
|
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.049 |
1.014 |
4.55 |
53.62 |
5.54 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/21/2021 8:07 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. |
|
|
Scottish Ale
|
Scottish Light
|
5 Gallons |
1.051 |
1.014 |
4.89 |
25.26 |
15.56 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 9:51 PM |
| Notes: |
|
|
Wet Hopped Kolsch
|
Kölsch
|
2.75 Gallons |
1.046 |
1.011 |
4.52 |
20.96 |
4.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 9:46 PM |
| Notes: |
|
|
51 - California Dreaming - 21-05-16
|
American IPA
|
21.5 Litres |
1.056 |
1.015 |
5.45 |
65.46 |
12.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:40 AM |
| Notes: |
|
|
Negra Model - Jason Goodloe Article
|
Czech Pale Lager
|
5 Gallons |
1.02 |
1.005 |
1.95 |
37.39 |
15.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 4:06 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
22.74 |
13.52 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:39 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.02 |
1.006 |
1.93 |
25.7 |
9.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:25 PM |
| Notes: |
|
|
3 Bbl Ahtanum Pale
|
American Pale Ale
|
115 Gallons |
1.049 |
1.009 |
5.27 |
42.73 |
6.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:30 PM |
| Notes: Pitch 200g US-05 |
|
|
Trappist Blonde - V1
|
Belgian Specialty Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
34.27 |
7.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 4:45 PM |
| Notes: |
|
|
Fizzy Yellow Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
19.76 |
3.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:21 PM |
| Notes: |
|
|
Cherry
|
Fruit Beer
|
25 Litres |
1.062 |
1.021 |
5.4 |
25.65 |
9.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:14 PM |
| Notes: |
|
|
Simcoe Smash
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
43.41 |
5.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 10:46 AM |
| Notes: |
|
|
Irishman's Bitter V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.36 |
50.22 |
13.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 11:48 PM |
| Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L. |
|
|
Een Somer In Nijmegen
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
16.41 |
6.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:38 PM |
| Notes: |
|
|
|
|