Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbatoir Imperial Black Rye Ale	American Strong Ale	5 Gallons	1.077	1.019	7.64	69.86	20.38 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:38 AM Notes: 90 seconds oxygenation using tank & wand with aeration stone.
First Pitch West Coast IPA	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	67.88	8.1 °L	1.2K	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:44 PM Notes:
Summit - Chinnok IPA	American IPA	33 Litres	1.065	1.012	7.03	78.3	6.06 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:09 PM Notes:
Cherry Sherry Lady Imperial Mudcake Stout	Imperial Stout	12 Litres	1.084	1.017	8.84	40.44	48.98 °L	1.2K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:51 PM Notes: Caramunich = carasweet 0 69 15 69 30 67.5 45 67 60 68 75 69 90 68.5 OG 1.084
Kmica	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.15	83.28	35.56 °L	1.2K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 2:11 PM Notes: 1 day before bottle, transfer fermenter to fridge.
Wytchmaker	Brett Beer	5.5 Gallons	1.06	1.015	5.94	56.44	4.36 °L	1.2K	0
Author: Ishmael Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:31 PM Notes: yeast options - the Jester King site suggests serious souring action, I'll start with something fairly straight ahead, some thoughts are: Wyeast 3711 French Saison 3209-pc Oud Bruin blend 3655 Belgian Schelde Ale 3522 Belgian Ardennes Omega OYL-500 Saisonsteins Monster OYL-024 Belgian Ale A OYL-217 C2C American Farmhouse Wyeast 5112 or 5526 as an additive or secondary ferment
Cherry Almond, Stout	Imperial Stout	403 Gallons	1.084	1.023	8	52.14	38.1 °L	1.2K	0
Author: Semloh Elyk Boil Size: 465 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:42 PM Notes:
Spalter Alt	Altbier	5.5 Gallons	1.05	1.011	5.04	45.06	12.12 °L	1.2K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes:
Lake Beer	American Lager	5.5 Gallons	1.041	1.003	4.92	58.62	3.73 °L	1.2K	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2023 2:35 PM Notes:
Italian Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.61	27.04	3.08 °L	1.2K	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:58 PM Notes:
Pale Wheat Ale	American Pale Ale	5 Gallons	1.07	1.017	7.06	79.91	5.43 °L	1.2K	0
Author: johnbaker705 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:26 PM Notes:
Hoppy Amber Lager	Munich Dunkel	5 Gallons	1.057	1.017	5.23	67.05	18.92 °L	1.2K	1
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:11 PM Notes:
SchuBrew Porter	Robust Porter	6.5 Gallons	1.066	1.016	6.5	31.35	40 °L	1.2K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:59 PM Notes:
SANFRAN MtHood LAGER	Standard American Lager	62 Litres	1.054	1.017	4.83	24.44	5.34 °L	1.2K	0
Author: Waylon Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:48 AM Notes:
American Blonde - Towhead	Blonde Ale	5.5 Gallons	1.051	1.011	5.21	25.82	4.61 °L	1.2K	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:01 PM Notes:
Tradicni 500	Czech Pale Lager	17 Litres	10.292	1.799	4.49	33.89	4.66 °L	1.2K	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:48 AM Notes: K petistemu vyroci Reinheitsgebot. Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale.
Zomerpint	Kölsch	12.5 Litres	1.049	1.011	5.02	31.47	3.95 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:45 AM Notes:
Honey And Cherry Saison	Saison	5.5 Gallons	1.054	1.009	5.98	30	4.39 °L	1.2K	0
Author: iko_brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:55 PM Notes:
Quick Cider	Common Cider	2 Gallons	1.048	1	6.3	0	3.86 °L	1.2K	1
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:07 PM Notes:
Rebel Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.99	49.45	28.74 °L	1.2K	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:08 PM Notes:
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