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Backyard Dank

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Backyard Home Brewers
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday November 20th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

90.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Topaz1 oz Topaz Hops	Pellet	4	Mash	0 min	2.9	7.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.26	3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.47	7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.74	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.06	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.06	7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.2	7.4%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Topaz (Pellet)	2.9	7.4%
0.50 oz	Magnum (Pellet)	27.26	3.7%
5 oz	Mosaic (Pellet)	34.59	37%
2 oz	Simcoe (Pellet)	25.94	14.8%
5 oz	Nelson Sauvin (Pellet)	0	37%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2015-11-20 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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