Homebrew Beer Recipes | Page 1164 | Browse 300,000+ at Brewer's Friend

Author:

MR2Jay77

Boil Size: 4 Litres

Boil Time: 20

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: FV Prior to bottling

Priming Amount: 36g

Creation Date: 4/12/2016 8:21 AM

Notes: Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort

Author:

PHB2234

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/23/2020 9:48 PM

Notes: This will be batch #107

Author:

jean-marc

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 1:55 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 8:42 PM

Notes: This is a fairly simple wheat beer that is attenuated with notes of strawberry from dried hibiscus flowers, not actual strawberries, based on teas that use hibiscus to achieve a subtle strawberry flavor.
Color should be golden, with a slight red hue or tinge.

Author:

tom.dab

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 10

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2017 6:38 PM

Notes: Next time use high flocc yeast

Author:

WAWooldridge

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2017 2:50 PM

Notes: Overall Impression:
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. Traditionally the darkest of the Scottish ales, sometimes nearly black but lacking any burnt, overtly roasted character.

Aroma:
Low to medium maltiness, often with flavors of toasted breadcrumbs, lady fingers, and English biscuits. Low to medium caramel and low butterscotch is allowable. Light pome fruitiness in best examples. May have low traditional English hop aroma (earthy, floral, orange-citrus, spicy, etc.). Peat smoke is inappropriate.
Appearance: Pale copper to very dark brown. Clear. Low to moderate, creamy off-white.

Flavor:
Entirely malt-focused, with flavors ranging from pale, bready malt with caramel overtones to rich-toasty malt with roasted accents (but never roasty) or a combination thereof. Fruity esters are not required but add depth yet are never high. Hop bitterness to balance the malt. No to low hop flavor is also allowed and should of traditional English character (earthy, floral, orange-citrus, spicy, etc.). Finish ranges from rich and malty to dry and grainy. A subtle butterscotch character is acceptable; however, burnt sugars are not. The malt-hop balance tilts toward malt. Peat smoke is inappropriate.

Mouthfeel:
Medium-low to medium body. Low to moderate carbonation. Can be relatively rich and creamy to dry and grainy.

Comments:
Malt-focused ales that gain the clear majority of their character from specialty malts, never the process. Burning malt or wort sugars via ‘kettle caramelization’ is not traditional nor is any blatantly ‘butterscotch’ character. Most frequently a draught product. Smoke character is inappropriate as any found traditionally would have come from the peat in the source water. Scottish ales with smoke character should be entered as a Classic Style Smoked Beer.

Characteristic Ingredients:
Originally used Scottish pale malt, grits or flaked maize, and brewer’s caramel for color. Later adapted to use additional ingredients, such as amber and brown malts, crystal and wheat malts, and roasted grains or dark sugars for color but not for the ‘roasty’ flavor. Sugar adjuncts are traditional. Clean or slightly fruity yeast. Peat-smoked malt is inauthentic and inappropriate.

Style Comparison:
Similar character to a Wee Heavy, but much smaller. Similar in color to a Dark Mild, but a little weaker in strength.

Vital Statistics:
OG: 1.030 – 1.035
FG: 1.010 – 1.013
IBUs: 10 – 20
SRM: 17 – 22
ABV: 2.5 – 3.2%

Commercial Examples:
McEwan's 60

Tags:
session-strength, amber-color, top-fermented, British-isles, traditional-style, amber-ale-family, malty

Author:

Hop Hog Frank

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 8:39 AM

Notes:

Author:

espenandre

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 5:59 AM

Notes:

Author:

Myndflyte

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 9:57 PM

Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.

This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.

Author:

rgrosholz

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Force

Priming Amount: N/A

Creation Date: 11/6/2016 7:30 PM

Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5

Author:

markwash

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2013 10:56 PM

Notes: Also pitch Safale S-04 in primary

Author:

kiwifirst

Boil Size: 33 Litres

Boil Time: 45

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 11:19 AM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 75

Boil Gravity: 13.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2016 11:13 AM

Notes: Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II

Boil 90 minutes

Ferment 14 days @ 18-24°F

Inspired by:
http://www.homebrewtalk.com/f14/kwak-beer-252114/

Author:

dalex299

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2015 12:07 AM

Notes: Wanted an alternative to Honey Bee Ale as brewed by Midwest supply. Found this recipe on the web and plan to increase the honey by .5 lbs

Author:

deezy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2015 10:41 PM

Notes: 67* ferment for 2 days then step ramp to 76* and hold till FG (+/- 1.008)

Author:

JeffsBrews23

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 2:07 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 5:16 PM

Notes:

Author:

Machining God

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 12/19/2014 7:12 PM

Notes:

Author:

David Dietz

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2012 3:10 AM

Notes:

Author:

Shiny Head Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Cane Sugar

Priming Amount: N/A

Creation Date: 4/11/2014 12:35 AM

Notes: 2.5ltr starter
2 vials yeast
9.6z XL DME
=========================
DRY HOP 4/23/14
.5z Warrior in 1g batch
2z Cascade in 6g