Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Columbus IPA	American IPA	6 Gallons	1.047	1.01	4.75	35.65	4.4 °L	1.4K	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:11 AM Notes: Brew 11/17 Dry Hop 11/27 Keg 12/1
Lager 2022 - Pat	Czech Premium Pale Lager	33 Litres	1.045	1.007	5.07	32.26	3.74 °L	1.4K	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 5:35 PM Notes:
Buffalo Brew	American Lager	5.4 Gallons	1.046	1.01	4.77	17.75	2.01 °L	1.4K	1
Author: DanMart Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 9/22/2021 4:12 AM Notes:
Summer Red Wheat	Weissbier	5.5 Gallons	1.047	1.013	4.5	16.67	5.32 °L	1.4K	0
Author: Frank Hearl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:34 AM Notes:
MoreBeer! German Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.74	13.8	4.1 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:01 AM Notes:
BrewDog - Sidewalk Shark	French Cider	5.3 Gallons	1.055	1.008	5.2	22	4 °L	1.4K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel. Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves. https://www.brewdog.com/beers/diy-dog
Sexy Canoe	American Lager	26.87 Litres	1.043	1.011	4.28	10.02	2.7 °L	1.4K	1
Author: ukbrewer@gmail.com Boil Size: 32.31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 10:17 PM Notes:
Estrella Caribe	American Pale Ale	800 Litres	1.037	1.007	3.97	22.36	2.12 °L	1.4K	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
Roggenbier	Roggenbier	6 Gallons	1.06	1.015	5.87	21.65	20.97 °L	1.4K	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:52 PM Notes: Following the recipe mostly. Swapping Stefon Imperial for WLP300. Adding Ferulic Acid Rest to enhance clove character. Hops subs (if needed) - Styrian Bobek - Fuggle Suggests 2.5 vol CO2 for bottling More comments about roggenbier here: https://byo.com/article/brewing-with-rye-tips-from-the-pros/
C&C Supreme	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	63.73	9.71 °L	1.4K	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:31 PM Notes:
English IPA	English IPA	5.5 Gallons	1.061	1.017	5.73	46.03	14.18 °L	1.4K	1
Author: OginRider Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 8:32 PM Notes:
Copperroom Pale Ale	American Pale Ale	545 Litres	1.055	1.01	5.87	29.85	9.7 °L	1.4K	0
Author: Aloha Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:23 AM Notes:
I'm Dreaming Of A Wit Christmas	Witbier	2.5 Gallons	1.052	1.014	5.03	16.43	3.8 °L	1.4K	1
Author: OMS1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:18 PM Notes:
IPV (India Pale Vienna)	Vienna Lager	5.25 Gallons	1.048	1.007	5.42	64.86	14.08 °L	1.4K	0
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:31 PM Notes: Day 0: Pitch starter, set to 54*F Day 6: Dry hop, free rise to 68*F Day 10: Cold crash with gelatine. Day 11: Rack to keg, set PSI to 30. Day 12: Depressurize, PSI down to 8. Day 15: Throw out first pint, then enjoy. Or, for better results, let lager in keg for another two weeks.
Gluten Reduced Hop Heavy IPA	American IPA	5 Gallons	1.063	1.016	6.19	54.99	9.01 °L	1.4K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:17 AM Notes:
Ben's Irish Dry Stout With Honey	American Stout	5.5 Gallons	1.057	1.015	5.41	51.32	43.52 °L	1.4K	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:20 PM Notes:
Porter 10L	Brown Porter	10 Litres	1.049	1.013	4.78	19.93	25.48 °L	1.4K	0
Author: mestres cervejeiros Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:06 PM Notes:
Easy B Juicy Pale	American IPA	10 Gallons	1.046	1.01	4.66	43.56	8.01 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:02 PM Notes:
Munich Light	Cream Ale	5.5 Gallons	1.045	1.013	4.24	16.64	4.09 °L	1.4K	0
Author: fubrew22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 1:13 AM Notes:
Sam Smith Brown Clone	Northern English Brown	5.5 Gallons	1.062	1.019	5.61	26.61	15.4 °L	1.4K	1
Author: Vicarious Cynic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 7:30 AM Notes: Pre Boil gravity of 1.030 at 140 degrees.
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