C&R Barleywine
|
American Barleywine
|
10 Gallons |
1.117 |
1.022 |
12.41 |
126.46 |
19.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.92 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:12 AM |
Notes: |
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
Notes: |
|
Thanksgiving Saison II
|
Saison
|
5.5 Gallons |
1.08 |
1.023 |
7.46 |
34.93 |
5.13 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:24 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
48 Gallons |
1.057 |
1.014 |
5.66 |
61.16 |
31.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 1:48 PM |
Notes: |
|
East 5th Vanilla Wit
|
Witbier
|
6.5 Gallons |
1.052 |
1.011 |
5.34 |
15.4 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:53 PM |
Notes: |
|
Blue Moon Clone
|
Witbier
|
2.5 Gallons |
1.055 |
1.011 |
5.85 |
17.42 |
4.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:59 AM |
Notes: |
|
Kama Citra Mango IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
0 |
7.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 1:40 AM |
Notes: |
|
Strawberry Session IPA
|
American IPA
|
6 Gallons |
1.044 |
1.012 |
4.19 |
52.04 |
6.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 6:34 PM |
Notes: Repitching London Ale yeast slurry from a NEIPA.
Pitch yeast at 65F and raise slowly up to 70-72 over the week to encourage full attenuation.
Freeze strawberries for 5-6 days prior to being ready to use them. Thaw until strawberries are about room temp the day of putting into secondary. Let secondary sit for about 7 days or until fermentation has finished. |
|
Left Handed Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.028 |
1.006 |
2.88 |
30.69 |
42.83 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 8:35 PM |
Notes: |
|
Tree House
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.015 |
5.45 |
0 |
7.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:15 PM |
Notes: |
|
Blast Off IPA
|
American IPA
|
12 Gallons |
1.074 |
1.015 |
7.73 |
67.1 |
10.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 8:12 PM |
Notes: |
|
West Side Amber Ale
|
American Amber Ale
|
6 Gallons |
1.068 |
1.014 |
7.14 |
120.33 |
16.8 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 11:36 PM |
Notes: Imperial Amber Ale
Calculation of Hop Shot addition:
http://www.brewersfriend.com/forum/viewtopic.php?f=7&t=809
Ferment at 65 degrees for 2 weeks prior to taking SG reading.
Once FG is reached dry hop @ 65 degrees for 5 days.
Then cold crash @ 39 degrees for 2 days prior to bottling. |
|
Chocolate Porter
|
Robust Porter
|
12.5 Gallons |
1.072 |
1.019 |
6.99 |
37.53 |
45.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 10:58 PM |
Notes: |
|
Big 'B' Pale Ale
|
Special/Best/Premium Bitter
|
26 Gallons |
1.048 |
1.015 |
4.31 |
29.51 |
7.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 29.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:44 AM |
Notes: |
|
Chaya Johnson's Recipe
|
No Profile Selected |
5 Gallons |
1.086 |
1.022 |
8.49 |
33.25 |
33.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 5:20 AM |
Notes: |
|
Mike Hammer's Recipe
|
Oatmeal Stout
|
5 Gallons |
1.042 |
1.01 |
4.09 |
19.82 |
28.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 7:27 PM |
Notes: |
|
B&W's Milk Stout (Milkin' A Cow Blindfolded)
|
Sweet Stout
|
46 Litres |
1.059 |
1.023 |
4.76 |
23.77 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 7:30 AM |
Notes: |
|
Long Drive AFE IPA HBerg (3)
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.12 |
71.97 |
9.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:24 AM |
Notes: 1/2 recipe
Volume of strike water:
21.00 (Quarts)
Temperature of strike water:
164.7 (F)
2 oz Citra to 5 gal. for 7 days
2 oz Calypso to 5 gal. for 7 day
DISAPPOINTING so adding 2 oz of Citra
to both 5 gal. for another 7 days |
|
European Emperors Ale
|
Belgian Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.11 |
37.43 |
11.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:03 PM |
Notes: |
|
Wheat Bier ( 12-6-98 ) Leno
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.014 |
5.03 |
88 |
7.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:28 PM |
Notes: Used 2 row and crystal as grain bed first- wheat on top
to filter
SG: 1.026
FG: 1.002 ABV 3 - 3.5%
Tasting Notes:
Very light and Hoppy- Clear, tasty with a hop character
Centennial is a good hop
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