Homebrew Beer Recipes | Page 1165 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 15 Litres

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 10:29 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 27.84 Litres

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/17/2021 1:00 AM

Notes: https://beerandbrewing.com/recipe-claremont-happy-days-imperial-red-ale/

Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.

Author:

Jeremiah White

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 10:38 PM

Notes: 2wk prim, 3 wk sec

Author:

BrewingBaar

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 2:07 AM

Notes:

Author:

Ad Maiora

Boil Size: 180 Litres

Boil Time: 90

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: Dark Muscovado sugar

Priming Amount: N/A

Creation Date: 5/9/2016 8:40 PM

Notes: Dark Muscovado sugar (brown sugar)
Brettanomyces b at bottling

Author:

Gruneisen

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/18/2016 9:38 PM

Notes:

Author:

Kevin Rivenburg

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: Carbonation Drops

Priming Amount: 1 per 12 oz. bottle

Creation Date: 8/3/2017 2:30 PM

Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon.

- After 7 days of fermentation,
If using a secondary fermenter, tranfer beer and add vanilla and
bourbon mixture. If just using a primary fermenter, add
bourbon/vanilla directly to primary fermenter. Leave for an
additional 7 days for these flavors to absorb into your beer.

Author:

DBUK

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 10:10 PM

Notes:

Author:

ECBC

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 13.31 psi

Creation Date: 4/5/2023 1:41 PM

Notes: Yuengling clone recipe for the slightly more advanced extract brewer.

Steep the corn, 2-row, crystal 60L, and carapils with 1.5 qt/lb ratio of water for 30 min at 152F. Sparge with equivalent volume of 170F water. I

Make sure to calc your yeast viability, recommend a starter even with 2 yeast packs. Ferment at 50F until 80-90% attenuated and increase to 65F for diacetyl rest. Once FG is reached, gradually ramp down to 34F for lagering. Min 4 weeks lagering, but 6-8+ weeks is better. Fine with gelatin for 3 days before racking to secondary keg. Carbonate to 2.5+ vol CO2.

Author:

nezrok

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 8.1

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2014 1:09 PM

Notes:

Author:

EricOuellet

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/5/2022 5:35 PM

Notes:

Author:

DavidJtmullins

Boil Size: 24.68 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 2/22/2021 11:47 AM

Notes:

Author:

pmd5700

Boil Size: 7.36 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 12/9/2019 10:24 PM

Notes:

Author:

J A

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 3:40 PM

Notes:

Author:

WI-Brew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2018 4:04 AM

Notes:

Author:

I_playdrums

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 71

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2018 12:40 PM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2017 1:10 PM

Notes:

Author:

Altair

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 3:08 AM

Notes:

Author:

Aussiedamo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 12:25 AM

Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO
fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go
dropped in finings
racked to bottling bucket and have 18.5 litres to bottle
bulk primed with 110g of dextrose