Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Cranberry Sour	Berliner Weisse	44 Litres	1.047	1.008	5	15.1	5.3 °L	1.2K	0
Author: Day Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:19 PM Notes: Short boil 10 mins Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal Leave for 3 days or until 3.2pH has been reached. 10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days
Nenna IPA Argentina	American IPA	18 Litres	1.058	1.012	6.1	59.67	6.98 °L	1.2K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/30/2017 5:59 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
West Coast Kuźnia	American IPA	33 Litres	15.261	2.683	6.79	71.51	4.08 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:39 PM Notes:
Whisky Pale Ale	Specialty Smoked Beer	21 Litres	14.307	3.394	5.89	39.57	3.52 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:14 PM Notes:
Beat Army Amber - AG	American Amber Ale	6 Gallons	1.053	1.012	5.5	31.49	13.01 °L	1.2K	7
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 8/10/2015 5:47 PM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Burbon	Experimental Beer	11 Litres	1.057	1.016	5.4	37.08	22.4 °L	1.2K	0
Author: MarcusD Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:47 PM Notes:
Torpedo Clone	Double IPA	5.5 Gallons	1.07	1.017	7.04	60.72	9.77 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:14 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.103	1.015	11.5	73.57	8.07 °L	1.2K	1
Author: Buckskin Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 12:54 PM Notes:
BIRA	American IPA	21 Litres	1.068	1.012	7.35	59.29	8.74 °L	1.2K	0
Author: robi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 3:22 PM Notes:
Yes, Please	International Pale Lager	5.5 Gallons	1.047	1.007	5.28	36.63	3.17 °L	1.2K	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:53 PM Notes: Dang it! Hard mash, use a lot of rice hulls next time. Also, I messed up the hopping and added .66 oz at first wort (emptied rest of 1oz bag into kettle instead of measured out portion). Target was all Sorachi Ace .33, .33, .33. Will be double the IBUs, but hopefully enjoyable!
Washingtons Wicked Stout	American Stout	930 Gallons	1.057	1.016	5.36	43.54	40 °L	1.2K	0
Author: Nemo Boil Size: 990 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 2:59 PM Notes: A dark chocolate cherry stout with malty sweetness and a woody/spicy hop flavor. Primary 3 weeks, secondary 2 weeks, bottle 2 weeks,
White Stout	Dry Stout	23 Litres	14.988	3.99	5.96	39.7	7.01 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:37 PM Notes:
Brown Saison	Saison	11 Litres	1.05	1.01	5.35	26.63	14 °L	1.2K	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:50 AM Notes:
Tears Of The Hipster	American Pale Ale	200 Litres	1.051	1.01	5.39	59.16	8.31 °L	1.2K	1
Author: Steve Miller Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:40 AM Notes:
Summerish IPA	American IPA	3 Gallons	1.07	1.012	7.68	81.35	6.44 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:55 PM Notes:
CTZ IPA	American IPA	5.5 Gallons	1.064	1.011	6.87	62.44	7.01 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:50 PM Notes:
Anaheim Clone	American Pale Ale	5.5 Gallons	1.059	1.011	6.29	89.98	8.54 °L	1.2K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 6:16 PM Notes:
Coco Loco / Silent Night	Robust Porter	12 Gallons	1.076	1.02	7.25	36.93	35.97 °L	1.2K	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:32 PM Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons.
26. Cluster Flies Pharmhouse Ale	Saison	5.5 Gallons	1.064	1.02	5.83	27.08	6.62 °L	1.2K	2
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 4:42 AM Notes: New Hops: .75 oz Cascade .50 oz Tetnang
Rainy Day Oatmeal Brown	American Brown Ale	5.5 Gallons	1.053	1.015	4.95	36.95	20.44 °L	1.2K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 3:02 PM Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish brown ale.
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