Homebrew Beer Recipes

Page 1160 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Punch	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	55.93	4.44 °L	1.1K	1
Author: Gorilla Dad Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:02 AM Notes:
IPA Recipe For Spring	American IPA	10.5 Gallons	1.067	1.017	6.59	55.57	6.33 °L	1.1K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes:
Hoppy Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.017	7.86	70.5	6.44 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:47 PM Notes:
Tank 7	Wild Specialty Beer	11 Gallons	1.061	1.012	6.33	35.01	3.33 °L	1.1K	1
Author: rgrosholz Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
Chinooked II (AIPA) - Beer 52	American IPA	36.2 Litres	1.063	1.012	6.6	87.09	7.77 °L	1.1K	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 135g Creation Date: 9/11/2016 9:09 PM Notes:
Always Bet On Black (Wesley Snipes Edition)	Russian Imperial Stout	10 Gallons	1.088	1.02	8.95	82	50 °L	1.1K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:46 PM Notes:
RIS	Russian Imperial Stout	20 Litres	1.116	1.023	12.27	89.3	50 °L	1.1K	0
Author: Hopdevils Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:13 AM Notes:
Mikey's Milk Stout All Grain	Sweet Stout	5 Gallons	1.063	1.022	5.4	18.27	37.25 °L	1.1K	0
Author: Sleepy dog brewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:35 AM Notes:
Cherry Kreik	Saison	5.5 Gallons	1.056	1.016	5.22	9.79	5.62 °L	1.1K	3
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:14 AM Notes:
House #03 - Hanson Hus Saison	Saison	5.5 Gallons	1.059	1.017	5.55	29.89	3.54 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:38 PM Notes:
Russian Imperial	Russian Imperial Stout	6 Gallons	1.084	1.017	8.85	69.52	40 °L	1.1K	0
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:13 PM Notes:
Saison & Koelsch Experiment	Kölsch	21.5 Litres	1.055	1.011	5.75	32.49	5.14 °L	1.1K	1
Author: Marc ook Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:53 PM Notes: Split batch experiment - two yeast strains Wyeast 1007 & 3724 Same wort, same fermenter type, different temperature. - OG: Slightly heavy for a Koelsch.
GetFuDup	American Pale Ale	1000 Litres	1.058	1.011	6.16	37.6	4.98 °L	1.1K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:25 PM Notes:
Nuke!	Russian Imperial Stout	6 Gallons	1.131	1.034	12.69	66	50 °L	1.1K	1
Author: NewfDrool Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/12/2015 5:35 AM Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv. Ferment out at 68, keg, then add: 6oz Cacao Nibs 24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more? 3 vanilla beans 3 ancho chili peppers,chopped up. Soak for a week or so. Carb up, age for a while.... Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.
Falconers Favorite	American IPA	5.5 Gallons	1.055	1.013	5.52	67.12	6.87 °L	1.1K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:23 PM Notes:
Onsøy Porter	Brown Porter	25 Litres	1.049	1.01	5.14	26.56	20.35 °L	1.1K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:21 AM Notes:
Nelson Summer Ale	American Pale Ale	22 Litres	1.055	1.011	5.76	71.84	3.98 °L	1.1K	0
Author: Ryouji Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:43 AM Notes:
Dave Bieri's Recipe	American IPA	6 Gallons	1.069	1.017	6.78	80.01	9.41 °L	1.1K	1
Author: beardeddave Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 2:46 AM Notes: I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead.
Sierra Nevada Celebration	American IPA	5.5 Gallons	1.068	1.018	6.56	102.24	11.43 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 1:33 AM Notes:
BJCP Version 3, All Alone IPA (No Help)	American IPA	12 Gallons	1.064	1.018	6.04	74.68	5.96 °L	1.1K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:10 AM Notes:
« First ‹ Previous 1156 1157 1158 1159 1160 1161 1162 1163 1164 Next › Last »							Page 1160 of 15,090 20 Recipes of 301,795