Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.25 lb |
Pale Malt (2 Row) US13.25 lb Pale Malt (2 Row) US |
|
0 |
2 |
91.3% |
|
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
3.4% |
|
0.26 lb |
Munich I (Weyermann)0.26 lb Munich I (Weyermann) |
|
0 |
7 |
1.8% |
|
0.25 lb |
Caramel Malt - 60L (Briess)0.25 lb Caramel Malt - 60L (Briess) |
|
0 |
60 |
1.7% |
|
0.25 lb |
Munich 10L (Briess)0.25 lb Munich 10L (Briess) |
|
0 |
10 |
1.7% |
|
14.51 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.89 oz |
Cascade0.890002 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
15% |
|
0.89 oz |
Cascade0.890002 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
|
15% |
|
0.89 oz |
Cascade0.890002 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
15% |
|
0.89 oz |
Cascade0.890002 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
15% |
|
0.89 oz |
Cascade0.890002 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
15% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10080 days |
|
25.2% |
|
5.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.45 oz |
Cascade (Pellet) 4.4500099898209 oz Cascade (Pellet) Hops |
|
0 |
75% |
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
|
25.2% |
|
5.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5344 gal |
Mash In |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
|
0.29 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Bell's Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Time Lord" American IPA beer recipe by Eric Knee. All Grain, ABV 7.2%, IBU 52.5, SRM 8.1, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Munich I (Weyermann), Caramel Malt - 60L (Briess), Munich 10L (Briess)) Hops: (Cascade, Centennial) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-05 23:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
