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WGD Light

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brooklyn Brew Shop
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

41.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	84.2%
0.20 lb	American - Victory0.2 lb Victory	34	28	5.3%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	5.3%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	5.3%
3.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	60 min	27.28	40%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	30 min	11.29	40%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	5 min	2.72	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Pellet)	30	60%
0.20 oz	Cascade (Pellet)	11.29	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	4	12	3	24	126
Castle Rock Water Profile I
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2/1, weather sunny in the 50s. Receipt with actual grain bill not available (Dean may have it?). Brew day went well but only came up with 1.5 gallons after the wort was chilled. Added .5 gallon to complete two 1-gallon carboys. OG recorded at 1.048 using a refractometer not calibrated. Two weeks in two 1-gallon carboys for primary fermentation. Absolutely the most aggressive fermentation we have encountered, blew the airlock off both carboys! After two weeks transferred to two 1gallon carboys for secondary fermentation.

Last Updated and Sharing

1,068

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Brews

Public: Yup, Shared
Last Updated: 2015-07-16 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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