Kit Carson Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.51 |
39.41 |
12 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:36 PM |
Notes: |
|
Duvel's Advocate
|
Belgian Golden Strong Ale
|
11 Gallons |
1.07 |
1.005 |
8.49 |
42.13 |
3.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 12/7/2022 9:42 PM |
Notes: Duvel Clone - Adapted from "Devil's in the Details"
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
|
|
Brown ALE
|
American Brown Ale
|
300 Litres |
1.043 |
1.007 |
4.74 |
26.15 |
15.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:09 PM |
Notes: |
|
Coriander Saison
|
Saison
|
6.13 Gallons |
1.07 |
1.008 |
8.11 |
20.35 |
5.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.0 psi |
Creation
Date: 1/26/2022 10:45 PM |
Notes: Brewed 1/15/2022
Racked 1/24/2022 To keg w/ airlock
Cold Crash 2/5/2022
Kegged 2/9/2022 Add gas, pour off 1pint
Original Gravity 1.070
Rack Gravity 1.016
Terminal Gravity 1.005
ABV 8.53%
7.376 gal pre-boil
6.125 gal post-boil
5.625 gal fermenter
A very good beer. Needs more coriander next time. |
|
Mikkeller Cream Ale
|
Cream Ale
|
20 Litres |
1.047 |
1.01 |
4.83 |
56.76 |
3.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:41 PM |
Notes: Carbonate well (7 g/l?) |
|
Ekuanot DIPA
|
American IPA
|
23 Litres |
1.063 |
1.007 |
7.35 |
30.82 |
9 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:17 PM |
Notes: |
|
Weathered Ground Brewery R.K. Double IPA
|
Double IPA
|
5.5 Gallons |
1.137 |
1.034 |
13.53 |
182.85 |
7.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:24 PM |
Notes: Before brew day, get a yeast starter going.
Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F.
After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler. |
|
Dry Braggot Honey Forward
|
Braggot
|
2 Gallons |
1.06 |
1.002 |
7.57 |
0 |
5.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 10:30 PM |
Notes: |
|
Milk Of The Hoppy
|
Double IPA
|
5 Gallons |
1.083 |
1.022 |
8.12 |
303.7 |
7.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:03 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=296940
Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer. |
|
Lucascade Pale (19 Litre)
|
American IPA
|
19 Litres |
1.06 |
1.01 |
6.54 |
66.61 |
8.29 °L
|
1.1K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:46 PM |
Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg. |
|
Belgian Test
|
Belgian Golden Strong Ale
|
20 Litres |
1.081 |
1.023 |
7.63 |
31.63 |
5.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:04 PM |
Notes: strike water : 74°C
Mash Thickness: environ 2.65L/kg
eau pour l'empâtage : 18L
ajouter le sucre à 5 à 15min avant la fin de lébu
Belgian blond has a medium body and a dry finish
mash target : 66°C
liquide retenu par les drêches : autant que le poids de malt
SAFBREW T-58 (dry): 18B cells/g
==>2 paquets |
|
Bumpy Bus India Session Ale
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.27 |
74.21 |
4.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:01 AM |
Notes: |
|
Big Wave Golden Ale
|
Blonde Ale
|
54 Litres |
1.048 |
1.009 |
5.14 |
22.87 |
6.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2017 10:49 AM |
Notes: 2 pk. gjær á 11,5 g.
|
|
Cherry Kreik
|
Saison
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
9.79 |
5.62 °L
|
1.1K |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:14 AM |
Notes: |
|
Bakke Brygg HumleJul 20L
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.86 |
45.34 |
13.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/27/2016 10:45 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Blank
|
Winter Seasonal Beer
|
10 Gallons |
1.054 |
1.019 |
4.56 |
15.02 |
14.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cups |
Creation
Date: 6/15/2016 4:09 PM |
Notes: Sweet Honey flavors with a floral aroma |
|
House #03 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
29.89 |
3.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 8:38 PM |
Notes: |
|
Brown Ale De Pistache
|
American Brown Ale
|
100 Litres |
1.052 |
1.01 |
5.58 |
22.76 |
28.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:11 PM |
Notes: |
|
Falconers Favorite
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
67.12 |
6.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:23 PM |
Notes: |
|
Raspberry Horde
|
Fruit Beer
|
8.5 Gallons |
1.069 |
1.016 |
6.86 |
34.84 |
6.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 5:47 AM |
Notes: add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature. |
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