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So Uncouth

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K Rowland
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday April 22nd 2015

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

25.5

EBC (ebcmorey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.20 kg	Belgian - Pilsner7.2 kg Pilsner	37	2.77	90%
550 g	German - Munich Light550 g Munich Light	37	14.51	6.9%
250 g	German - Carapils250 g Carapils	35	1.97	3.1%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	75 min	23.6	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	1.6	Boil	10 min	1.68	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	1.6	Boil	1 min	0.2	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	23.6	33.3%
100 g	Hallertau Hersbrucker (Leaf/Whole)	1.88	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Infusion	--	65 °C	60 min
44 L	Fly Sparge	--	85 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Proctofloc	Fining	Boil	15 min.
25 ml	Lactic Acid 80%	Water Agt	Mash	1 hr.
13 ml	Lactic Acid 80%	Water Agt	Mash	0 min.
7 g	Calcium Chloride Flake	Water Agt	Mash	0 min.
4 g	Calcium Sulphate	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 38l

Target Water Profile

Murphy and Sons Recommended Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	43	2	127	135	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,179

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-26 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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So Uncouth

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