Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
15.9 |
Boil at 95 °C
|
60 min |
40.63 |
50% |
|
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 95 °C
|
5 min |
2.29 |
50% |
|
50 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
star anise
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 120
|
"choc aniseed imperial stout" Russian Imperial Stout beer recipe by Nickynackynoo. All Grain, ABV 10.28%, IBU 42.92, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Cara Malt, Torrified Barley, Flaked Rice, Carafa III, Black Malt) Hops: (Topaz, Willamette) Other: (star anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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