Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA/Norwegian Farmhouse Split	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	35.58	5.19 °L	1.5K	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:36 PM Notes: Pull off 2 gallons into no-chill cube at 0 min before adding flameout hops. Pitch Norwegian Farmhouse ale yeast into this the following morning. Pitch the rest with White Labs 007. Add first dry hop during active fermentation, and second as keg hop. Water additions: Campden tablet 1/4 tsp lactic acid 6 g gypsum 6 g calcium chloride
A Very Good Ipa	American IPA	5.5 Litres	1.071	1.013	7.62	55.32	10.09 °L	1.5K	0
Author: r0l4nd Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 6/19/2022 3:47 PM Notes:
Session British Golden Ale	British Golden Ale	6.5 Gallons	1.04	1.009	4.05	34.2	3.51 °L	1.5K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.83 psi Creation Date: 2/14/2022 7:23 PM Notes:
Chesapeake Pete's Smokin Scotch Ale	Scottish Heavy	6 Gallons	1.077	1.019	7.58	22.7	18.48 °L	1.5K	1
Author: Bay Brewing Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 8:46 PM Notes: Mash at 156 for 60 minutes. Ferment at 65 and slowly raise to 70 towards the end. Notes: 17.35 pushed my Clawhammer to the max. This caused poor efficiency and grain getting into the mash. Should have used a bit less water as I had too much even after a 90 minute boil. Double check the grain absorption rate for my equipment. Only had 1 oz of chocolate malt so I made up for it with black malt. Next time use less grain and more DME to get higher SG.
Black Is Beautiful V2.0 (KIT146)	Imperial Stout	5.5 Gallons	1.078	1.014	8.47	72.78	50 °L	1.5K	2
Author: TigerDave Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 8/7/2021 10:14 PM Notes: Optional add-ons: Cacao Nibs - Roast 9 oz. in oven for 125-20 mins @ 225-275F. Soak in vodka. Add to fermenter Vanilla Beans - Split, spread, scrape 2 beans into vial with vodka for 2 weeks. Add to keg. Oak Staves - Soak in bourbon during fermentation, add to keg. Coffee - Grind 8 oz. dark roast. Soak in 4 cups cold water for 24 hrs. Strain and add to keg.
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.056	1.017	5.11	36.45	13.66 °L	1.5K	1
Author: British Ale Dude Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/8/2021 2:15 PM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade invert sugar recipe https://www.hanielas.com/invert-sugar-syrup/ - actual challenger hop amount 42g..finish bag - did a basket dunk at 150 and a stir -shortened up 170 part of mash
Rheingold Clone	Classic American Pilsner	5 Gallons	1.05	1.014	4.84	31.92	3.85 °L	1.5K	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 3:11 PM Notes:
Kirishima Red II	Irish Red Ale	9 Litres	1.045	1.009	4.7	24.14	15.69 °L	1.5K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Secondary Priming Amount: 60g Creation Date: 7/7/2017 4:54 AM Notes: FG taken at bottling was 1.005 (calibated for warm temp of 23.5, ambient temp 30 at least.). Attentuation of 89% according to the abv calculator. Much higher than expected. Don't know why, ferm temps were constant for 16 days. Perhaps too much yeast, so slight over-attenuation. Bottled via secondary with a racking cane. At two weeks (conditioning) hops are still quite forward. Colour is not as much red, as brown. Taste is clean with some malt complexity, some bread. Not much in the way of esters, which I think is in keeping with the style. Improvements for next time. Fuggles hops, caraamber and/or carared, perhaps lose the chocolate malt. The pilsner and pale ale malt worked well in keeping it quite a clean and light tasting. Keep Nottingham yeast.
American Lager 2 Gallons	American Lager	2.2 Gallons	1.044	1.01	4.45	10.12	2.77 °L	1.5K	2
Author: tommym Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:30 PM Notes:
Elgeseter Brew #3a	Doppelbock	70 Litres	1.074	1.012	8.64	24.02	21.32 °L	1.5K	0
Author: pintzka Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes:
Mount Citra	Kölsch	21 Litres	1.049	1.012	4.83	29.46	3.81 °L	1.5K	1
Author: Solli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 1/15/2013 4:52 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Lemon Pils	Classic American Pilsner	41 Litres	1.059	1.015	5.78	28.32	3.35 °L	1.5K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:15 PM Notes:
Lanakai Coconut Brown	Southern English Brown	5.5 Gallons	1.046	1.009	4.78	14.14	22.01 °L	1.5K	0
Author: beavis2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:51 PM Notes:
CDL	Mixed-Style Beer	5.5 Gallons	1.059	1.01	6.38	69.38	31.54 °L	1.5K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:22 PM Notes:
Ogoon Dark Lager	Dark American Lager	5 Gallons	1.05	1.011	5.06	22.83	21.39 °L	1.5K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/6/2015 5:58 PM Notes: Adaptation of the Dixie Blackened Voodoo Lager from Dixie Brewing New Orleans, LA. This brewery was heavily damaged from hurricane Katrina and no longer brews its own beer. This recipe is not a direct clone, but pays homage to the beer.
Pils Smash	Blonde Ale	1.05 Gallons	1.048	1.008	5.17	21.26	2.85 °L	1.5K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
Sultry Jalapeno	Scottish Light 60/-	3 Gallons	1.07	1.013	7.42	24.8	26.61 °L	1.5K	0
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:08 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.008	5.72	72.62	3.93 °L	1.5K	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:51 AM Notes: 4/9/15: started yeast starter at 7:30pm. 1800ml water and 1 cup dry malt extract. Brix 10.0 sg 1.040 Used 16g of yeast (1-1/2) packets. 4/11/15: Preheat mash tuns with 1-1/2 gallon boiling water for 30 min. Boiled 3-1/2 gallons strike water to 168 degreed. Added grains and mash went to 155 degrees. Added 1 quart ice water and dropped to desired 152 degrees.For mashout added 6.5 quarts boiling water. Only raised it to 166 degrees. Let sit for 10 min. Transfered to kettle and boiled. Added 1oz Perle for 60 min. ! oz of Sterling for 20 min and 1 oz Sterling for 10 min. Cooled to 55 degrees and racked to fermenter. Added yeast and set freezer to 50 degrees. Initial Brix 10.8 4/21: Removed from freezer for diacetyl rest in basement. 61 degrees in basement. 4/23: transfered to secondary. SG reading of 1.010. Set Temperature in Freezer to 50 degrees 4/24: lowered freezer to 47 degrees 4/25: lowered to 44 degrees 4/26: lowered to 40 degrees 4/27: lowered to 37 degrees 4/28: lowered to 34 degrees 5/28: raised to 50 degrees in prep of bottling next day 5/29: Boiled 2 cups water and added 3.5 oz of corn sugar. Transfered to bottle bucket. Final SG reading 1.006
Late Sorachi Ace PA	American Pale Ale	19.5 Litres	1.051	1.009	5.51	32.28	4.43 °L	1.5K	1
Author: chrisvdp Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:09 PM Notes:
F&F IPA Clone, # 1, # 4	American IPA	12 Litres	1.048	1.011	4.82	42.36	4.69 °L	1.5K	0
Author: John Inge Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 12:19 PM Notes: Tidligere 11 liter og 14,2 OG 1053 FG 1014 5,1 % Stor avdamping
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