Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Heavy 70/-	25 Litres	1.026	1.007	2.52	18.35	10.93 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:33 PM Notes:
Butterweich Marzen	Märzen	5 Gallons	1.056	1.016	5.19	14.68	12.45 °L	1.1K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). 2nd Place at Campbell, CA Oktoberfest.
Hallertau SMaSH	German Helles Exportbier	3.25 Gallons	1.05	1.011	5.17	27.13	6.38 °L	1.1K	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 4:42 AM Notes:
Blueberry/Raspberry Mead	Dry Mead	7.3 Gallons	1.071	1.001	9.17	0	3.38 °L	1.1K	0
Author: Jimbo! Boil Size: 7.3 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:15 PM Notes: Add 5.5 gal of water to fermentor Stir in 12 lbs of honey Add frozen berries; I pitch multiple packets of yeast. Add per direction yeast nutrients 05/12/2018 OG 1.072 05/20/2018 "FG" 1.020 05/25/2018 FG 1.008 Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
Christmas Ale (Belgian Dubble)	Belgian Dubbel	5.25 Gallons	1.064	1.012	6.91	20.85	12.43 °L	1.1K	0
Author: Jcbennion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:14 AM Notes:
GOLDEN ALE	Australian Sparkling Ale	21 Litres	1.048	1.01	5.02	41.62	5.1 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes: OG 1.047
Bourbon Barrel Porter	Brown Porter	11 Gallons	1.077	1.017	7.82	45.92	40.93 °L	1.1K	2
Author: Kanu Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:15 PM Notes:
Big Wood Porter	Robust Porter	5 Gallons	1.056	1.011	5.91	31.88	32 °L	1.1K	0
Author: Brewdog333 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.3 oz Creation Date: 12/24/2016 2:22 PM Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week
McZainasheff's Wee	Wee Heavy	5.5 Gallons	1.108	1.03	10.22	23.73	18.77 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:28 AM Notes:
German Weissbier	Weissbier	25 Litres	1.058	1.015	5.74	15.39	4.21 °L	1.1K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:41 PM Notes:
Super Stout	Foreign Extra Stout	21 Litres	1.067	1.017	6.97	35.18	39.44 °L	1.1K	0
Author: Tonybrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: brown sugar Priming Amount: 3/4 cup Creation Date: 1/1/2013 3:01 PM Notes: Embouteillage: thé de houblon avec 14g de fuggles
You Bastage!	Specialty Beer	5 Gallons	1.036	1.008	3.65	35.97	5.17 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:56 PM Notes:
Janet's Brown Ale	American Brown Ale	22.7 Litres	1.071	1.017	7.44	46.25	22.83 °L	1.1K	0
Author: eskilgh Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 9:19 PM Notes:
Pool Boy	American Pale Ale	5.5 Gallons	1.057	1.018	5.18	43.19	8.16 °L	1.1K	1
Author: Heath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:37 PM Notes:
Haddland Småbryggarlag Kølsch	Kölsch	110 Litres	1.058	1.013	5.82	22.95	4.02 °L	1.1K	2
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:54 PM Notes: 3x WLP 029, 19.3.2015 Starter 2.0 liter, på stirplate= 520 mrd celler
Little Poland Grodziskie	Other Smoked Beer	5.5 Gallons	1.067	1.021	6.1	33.32	4.03 °L	1.1K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:48 PM Notes: Smoke wheat at 120, soak overnight first Mash temp sched: 98 45 mins 122 60 mins 158 60 mins
Joulupukki ChristmasAle	Holiday/Winter Special Spiced Beer	40 Litres	1.07	1.019	6.57	18.67	22.43 °L	1.1K	0
Author: Oleg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:54 AM Notes:
#01 IPA Nema	American IPA	40 Litres	1.084	1.023	7.93	60.14	11.29 °L	1.1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:20 PM Notes:
Drop And Hop Pale Ale	American Pale Ale	5 Gallons	1.049	1.004	5.94	42.42	7.09 °L	1.1K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 9:15 PM Notes:
Andrew's Coco	Specialty Beer	5.5 Gallons	1.06	1.014	6.01	35.49	24.24 °L	1.1K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:52 PM Notes: Single step, 154 90 minute mash 60-75 boil Brewed 9/12 1.064 start Moved to secondary 9/26 Adding last batch coconut 9/30 Kegged 10/23 not enough nut flavor consider carmel 60 next time. Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14 Color appears darker than depicted.
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