Citra Rye IPA
|
American IPA
|
6.1 Gallons |
1.058 |
1.016 |
5.61 |
171.58 |
9.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 2:07 AM |
Notes: |
|
Rocky Mountain Clover Honey Wheat Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
26.88 |
4.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 8:42 PM |
Notes: This is a fairly simple wheat beer that is attenuated with notes of strawberry from dried hibiscus flowers, not actual strawberries, based on teas that use hibiscus to achieve a subtle strawberry flavor.
Color should be golden, with a slight red hue or tinge. |
|
Mint Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.018 |
5.71 |
34.34 |
33.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 2:32 PM |
Notes: Brew Day: Saturday, September 30, 2017
Using Simcoe because that's what I have.
Soaked 1.5 oz of fresh mint leaves in vodka.
Strike water temp: 162F
Mash start temp: 154F
OG: 1.060
FG: 1.012
ABV: 6.3%
10/24: Rack to secondary. Nibs and mint in Secondary.
10/30: Add gelatin, and cold crash.
11/2: Bottled
Comments: This beer turned out great. I honestly didn't think I'd like it much. I thought it would come out tasting like mouthwash with the mint, but I used the right amount. The mint was very subtle, mostly in the nose. I enjoyed experimenting with this and will consider making it again.
|
|
Sunday Brunch
|
Russian Imperial Stout
|
5.3 Gallons |
1.082 |
1.018 |
8.47 |
66.48 |
45.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:04 PM |
Notes: |
|
American Amber Bock
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
14.92 |
14.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 11:52 PM |
Notes: |
|
Triple C
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.1 |
33.19 |
10.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 11:01 PM |
Notes: option for yeast
safeale 04
WLP 001
Wyeast american ale |
|
3P Štajerski Trojček
|
American Light Lager
|
27 Litres |
1.046 |
1.012 |
4.54 |
20.88 |
3.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:47 PM |
Notes: |
|
Chico
|
American Pale Ale
|
12.5 Litres |
1.045 |
1.016 |
3.77 |
41.39 |
6.48 °L
|
1.1K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 6:20 PM |
Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF |
|
Pride Of The Galaxy
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.91 |
33.09 |
11.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:10 AM |
Notes: |
|
Summer Ale As Brewed By Samuel Adams
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.21 |
30.42 |
4.12 °L
|
1.1K |
0 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:41 PM |
Notes: |
|
Black IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.23 |
114.83 |
34.35 °L
|
1.1K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 9:22 PM |
Notes: Did about 45 minute hop stand.
So delicious! Roasty hoppy goodness! |
|
Bruiser's Legally Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.051 |
1.013 |
5.04 |
25.23 |
7.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 9:46 PM |
Notes: Holy crap this was good. Rave reviews. Might try upping the late addition hops a bit. |
|
Yakima Valley Citra IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.43 |
67.3 |
9.03 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:16 PM |
Notes: |
|
X2 Stout
|
Sweet Stout
|
5.5 Gallons |
1.089 |
1.024 |
8.61 |
15.12 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:01 AM |
Notes: |
|
Union Jack Clone
|
American IPA
|
6 Gallons |
1.073 |
1.024 |
6.46 |
77.16 |
6.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:38 AM |
Notes: ferment at 63F for 36 hours then let free rise to 66F and cap there for duration of fermentation. |
|
Polskie Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
12.575 |
3.245 |
5 |
37.96 |
7.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:37 AM |
Notes: Polish Ale, using Marynka and Sybilla hops, but using different yeast than in guideline
http://www.piwo.org/topic/8475-polskie-ale-opis/#entry180683 |
|
Lekkie Piffko
|
No Profile Selected |
56 Litres |
1.035 |
1.01 |
3.34 |
10.13 |
6.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:51 PM |
Notes: |
|
Hunt For Red Oktoberfest
|
Oktoberfest/Märzen
|
15 Gallons |
1.054 |
1.014 |
5.33 |
48.42 |
10.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:02 PM |
Notes: |
|
2nd Runnings Nelson Sauvin Pale
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.6 |
60.96 |
13.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 8:04 PM |
Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit.
2nd runnings from 1st nelson sauvin Pale Ale.
Will see how it goes.
Added 1 lb Flacked Oats
1 lb 2 row
1/2 lb honey
Used hop bag from first boil.
Added 1/2 oz at 30 and then to primary |
|
Gregs IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.31 |
154.11 |
13.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2014 9:29 PM |
Notes: pitched a one liter starter |
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