Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Journée Chopine Ambrée	Belgian Blond Ale	17 Litres	1.056	1.011	5.93	56.43	8.87 °L	1.4K	0
Author: Arnulft Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:32 PM Notes:
Hazy Ipa	American IPA	25 Litres	1.062	1.021	5.42	37.47	4.24 °L	1.4K	0
Author: Mattyschenk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:26 AM Notes:
Estrella Caribe	American Pale Ale	800 Litres	1.037	1.007	3.97	22.36	2.12 °L	1.4K	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
From Moscow With Love	American Strong Ale	5.5 Gallons	1.083	1.024	7.72	62.99	19.03 °L	1.4K	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:27 AM Notes: Splitting the batch into two 3 gallon fermenters. Version 1 gets 2 Vanilla beans and tropical hops Version 2 has Simcoe and Columbus. Carbed at 2.5 Volumes Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.
Pils IPA	American IPA	2.8 Gallons	1.055	1.009	6.02	59.42	8 °L	1.4K	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:45 PM Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG. Third batch with yeast. 30 Apr - after 12 hours bubbling rapidly. 1 Apr - Fermented over. Changed mason jar (lost some beer).
03. Sabotage (Black IPA)	Specialty IPA: Black IPA	30 Litres	1.074	1.019	7.17	85.2	32.84 °L	1.4K	2
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 6/8/2016 1:03 PM Notes:
E5S Anchor Steam Ale 05.19.16	California Common Beer	5.5 Gallons	1.066	1.021	5.93	50.86	8.08 °L	1.4K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 13.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 10:57 PM Notes: ♦ BREW DATES: Date: Brew Day 05/19/2016 Gravity End of Sparge • SG Gravity End of Boil (OG) • 1.0 Gravity (FG) • 1.066 Date: Pitch Yeast 5/28/2016 Date: Keg Day • Drafted Who’s House • 14 Days Fermentation ♦ SESSION NOTES: United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom). American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom). Changed first addition hop from 0.9 to 1.0 oz. Phantom didn't have WLP810 in stock so San Francisco WLP840 American Lager was used as substitute! Started with 8.00 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 8.00 gallons will be the max. Changed again. End of Brew: left with 5 gallons. Had to add 1/2 gallons for 5.50. ♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62° CHANGE! 2 vials of WLP840 American Ale Yeast will be used. WLP810 San Francisco Lager Yeast. This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Optimum Ferment Temp. 58-65°F (14-18°C) WLP840 American Lager This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Medium ♦ STANDARD BREWING NOTES: Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close. ♦ RECIPE NOTES: Brewing Classic Styles - Jamil Zainasheff Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common ♦ COST Product Unit Price Quantity Total 2 Row Malt Sack $ 0.69 12 $ 8.28 Abbey Ale Yeast $ 6.00 2 $ 12.00 C 40 Malt 1 lb $ 1.40 1 $ 1.40 German Munich Malt 1 lb $ 1.40 0.5 $ 0.70 Order Summary Subtotal $ 22.38 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ♦ Northern Brewer Hops - Origin and Description Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.
Eschebrygg Sorachi Ace Saison	Saison	145 Litres	1.05	1.006	5.8	21.54	9.23 °L	1.4K	2
Author: Eschebrygg Flekkefjord Boil Size: 152.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:54 AM Notes: This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes. Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Summer Kolsch	Kölsch	20 Litres	1.044	1.01	4.5	28.59	3.08 °L	1.4K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:38 PM Notes:
Pecan Dopplebock	Doppelbock	5 Gallons	1.095	1.023	9.38	28.81	11.77 °L	1.4K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 10:51 PM Notes:
Robust Porter	Robust Porter	10 Gallons	1.065	1.018	6.16	58.35	40 °L	1.4K	0
Author: July Pena Boil Size: 10.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 4:02 PM Notes:
Prohibition	Cream Ale	5 Gallons	1.054	1.011	5.58	15.54	4.64 °L	1.4K	0
Author: How3ll Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kegged Priming Amount: 18psi @ 40F Creation Date: 3/26/2016 4:13 PM Notes:
Sur Mosaic	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	11.77	5.25 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:35 AM Notes: Mash schedule from http://anarchylane.com/blog/?p=1442
Foggy Mountain Meltdown Grapefruit IPA	American IPA	12 Gallons	1.08	1.015	8.44	107.12	5.21 °L	1.4K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:48 PM Notes: Add 1 tab Servomyces 10 min Add 1 tab Whirlfloc 10 min Add Grapefruit @ Secondary Fermentation
Alt Rick Helles	Munich Helles	29 Litres	1.049	1.009	5.19	19.9	4.8 °L	1.4K	0
Author: Woozy Boil Size: 37.57 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 6/30/2015 4:47 AM Notes: hydrate 1 yest packet Ferm between 10-15c
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Light Citrus Wheat Ale	American Wheat or Rye Beer	10 Litres	1.044	1.008	4.72	20.6	4.77 °L	1.4K	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:15 PM Notes:
Warrior APA	American Pale Ale	5 Gallons	1.051	1.01	5.5	30.8	6.1 °L	1.4K	0
Author: Jim Allen Boil Size: 6.43004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:33 PM Notes:
Simple American Wheat (Base)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.96	24.48	7.95 °L	1.4K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 3:31 AM Notes:
Summer Scotch	Strong Scotch Ale	5 Gallons	1.088	1.026	8.24	22.54	20.19 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 12:50 AM Notes:
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