Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Block Party	American Amber Ale	11 Gallons	1.069	1.013	7.37	24.89	7.95 °L	1.4K	0
Author: skatonic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 5:09 PM Notes:
Rob's Roggenbier	Roggenbier	5.5 Gallons	1.054	1.006	6.29	15.78	16.02 °L	1.4K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 5:23 PM Notes:
Cold IPA V1	American IPA	14.5 Gallons	1.062	1.009	6.92	64	3.62 °L	1.4K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2021 5:28 PM Notes:
Black HOps DIPA 3.0	Specialty IPA: Black IPA	5 Gallons	1.089	1.021	8.91	78.51	40.63 °L	1.4K	1
Author: Senor Brewski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 12:12 AM Notes:
Téli Fűszeres Ale	Winter Seasonal Beer	33 Litres	1.067	1.019	6.63	25.21	22.52 °L	1.4K	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:53 AM Notes: Méz a forralás utolsó 5 percére. Ezt palackozás előtt egy héttel beleönteni az erjesztőbe: 25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben
Za Wārudo	Witbier	6.5 Gallons	1.069	1.018	6.73	39.16	14.5 °L	1.4K	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/7/2018 6:39 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Even Juicier Juicy IPA	American IPA	10 Gallons	1.07	1.02	6.56	69.73	4.65 °L	1.4K	0
Author: sloughbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling Sugar Priming Amount: 3/4 cup Creation Date: 2/19/2018 11:12 PM Notes: Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water. Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar. Enjoy in another two weeks or so and let me know what you think and any tweaks recommended!
09 - CastroVilla	Double IPA	5.5 Gallons	1.084	1.014	9.24	78.69	8.6 °L	1.4K	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/27/2017 8:04 AM Notes: Fermentation Schedule 66˚F for 3 days 70˚F for a couple days
377 Marzenbier	Märzen	180 Gallons	1.063	1.016	6.18	18.82	10.84 °L	1.4K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 11:45 PM Notes:
IPA Simcoe/Cascade	English IPA	36 Litres	1.056	1.01	6.03	55.83	5.88 °L	1.4K	0
Author: Bigal2621 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:51 PM Notes:
Apollo 8	American IPA	15 Gallons	1.077	1.015	8.11	126.79	7.97 °L	1.4K	0
Author: mg585 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 5:05 PM Notes:
Insane In The Brain IPA	American IPA	24 Litres	1.062	1.014	6.31	59.11	6.88 °L	1.4K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:24 PM Notes:
Moby White IPA	Specialty IPA: White IPA	20 Litres	1.061	1.015	6	49.65	6.34 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming - dextrose Priming Amount: N/A Creation Date: 6/27/2016 2:15 PM Notes:
Lazy Days Weiss - Bryggselv	Weissbier	25 Litres	1.053	1.006	6.06	15.63	3.62 °L	1.4K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 12:58 PM Notes:
Koschei The Deathless	Robust Porter	12 Litres	1.059	1.011	6.29	33.95	34.71 °L	1.4K	0
Author: JovanS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:37 AM Notes:
Kornsjø Honey ALE	Imperial IPA	24 Litres	1.072	1.018	7.08	105.78	20.48 °L	1.4K	1
Author: Spinneriet Bryggeriforening Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:28 PM Notes:
Dan's Doppel	Doppelbock	5 Gallons	1.067	1.021	6.33	20.71	18.69 °L	1.4K	0
Author: BeerBeak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:45 PM Notes: http://byo.com/hops/item/283-brewing-doppelbock-tips-from-the-pros Let fermentation free rise to 52° F until complete. Hold at 52° F for two days. Cool to 42° F. Rack off settled yeast. Hold at 42° F for two to three weeks. Cool to 32° F for a minimum of eight weeks
Founders Breakfast Stout	American Stout	5.5 Gallons	1.079	1.02	7.8	59.6	50 °L	1.4K	0
Author: cpbaxter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:26 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg.
Ol Timey English Ipa	English IPA	4.5 Gallons	1.074	1.022	6.78	76.74	10.9 °L	1.4K	0
Author: JackPGH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:37 PM Notes:
CASIMOOK IPA	American IPA	1 Gallons	1.062	1.015	6.23	97.8	8 °L	1.4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2013 11:19 PM Notes: 1 Hop pellet each type added for bittering as first wort. 0 min additions at flameout. Dry hops added 5 days before bottling.
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