|
WeizenBock - Bock'n'Roll
|
Weizenbock
|
40 Litres |
1.066 |
1.016 |
6.61 |
15.03 |
20.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:50 PM |
| Notes: |
|
|
Italian Pils
|
German Pils
|
450 Litres |
15.743 |
3.124 |
6.84 |
46.92 |
5.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 9:39 AM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
85.25 |
4.39 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:02 AM |
| Notes: |
|
|
NE IPA#3
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.014 |
6.26 |
9.99 |
4.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:56 AM |
| Notes: |
|
|
Göku
|
American Pale Ale
|
23 Litres |
1.066 |
1.013 |
6.97 |
40.63 |
7.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 9/15/2018 9:43 AM |
| Notes: |
|
|
Cloud Drop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.38 |
43.24 |
6.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:00 PM |
| Notes: |
|
|
Rum Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
26.67 |
37.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:44 AM |
| Notes: |
|
|
Lt. Stephanie Holden
|
Saison
|
5.75 Gallons |
1.05 |
1.002 |
6.27 |
22.47 |
3.35 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:52 AM |
| Notes: |
|
|
I'm Bock
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
33.05 |
8.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:30 AM |
| Notes: |
|
|
Blondes Need More Fuggle
|
Belgian Blond Ale
|
50 Litres |
1.065 |
1.012 |
6.88 |
73.61 |
7.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 4:56 PM |
| Notes: |
|
|
Logan's Lurch - San Diego IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
74 |
7.57 °L
|
1.3K |
1 |
|
|
Author:
|
|
armchairprotester
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 5:12 PM |
Notes: USE 3 vials of Yeast (1.5 vials per carboy)
Primary Fermentation: 7days @ 68f
Secondary Fermentation: 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbonating
Addition of salts to SD Alvarado Water will increase bitterness
Sulphate : Chloride ratio : highly bitter
Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity)
Estimated pH = 5.96
residual alkalinity = 93.12 |
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|
Scriptown Collab
|
Specialty IPA: Brown IPA
|
180 Gallons |
1.071 |
1.018 |
6.93 |
62.92 |
24.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:10 PM |
| Notes: |
|
|
American Saison I
|
Saison
|
5.5 Gallons |
1.067 |
1.01 |
7.43 |
28.21 |
4.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:51 PM |
| Notes: |
|
|
19 - After Sunset - IPA - 22-08-15
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.07 |
160.22 |
6.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:31 AM |
| Notes: Hop & malt profile based on Green Flash West Coast IPA. |
|
|
Chocolat IPA
|
American IPA
|
11.5 Litres |
1.062 |
1.015 |
6.13 |
63.54 |
8.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 9:38 PM |
Notes: Temp empâtage 61-62 oC
Levures
4.5gr de S-05 et 1.5 gr de S-04
FG cal 1.062 |
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Squeaker
|
American IPA
|
23 Litres |
1.066 |
1.015 |
7.01 |
58.78 |
10.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:24 PM |
Notes:
Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/
Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/
Citra:
Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee
http://hopunion.com/citra-brand-ycr-394-cv/ |
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|
Honey Wheat Mashup
|
Other Fruit Melomel
|
5 Gallons |
1.091 |
1.023 |
8.96 |
13.55 |
3.73 °L
|
1.3K |
0 |
|
|
Author:
|
|
Christopher Child
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2012 9:46 PM |
| Notes: |
|
|
Ghost Rider All Gain
|
American IPA
|
24 Litres |
1.069 |
1.019 |
6.51 |
62.24 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 9:29 PM |
| Notes: |
|
|
Beginners Luck IPA (revised)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
72.1 |
10.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:45 PM |
| Notes: |
|
|
Belgian Dark Strong Ale I
|
Belgian Dark Strong Ale
|
20.1 Litres |
1.091 |
1.02 |
9.21 |
41.94 |
26.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 1:07 PM |
| Notes: |
|
|
|
|