Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - D47	Dry Mead	3.5 Gallons	1.1	1	13.13	0	4.93 °L	1.4K	1
Author: Skizzey Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:43 PM Notes:
Boston Homebrew Comp Ipa	Imperial IPA	5.75 Gallons	18.235	4.175	8.18	136.77	6.11 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:02 PM Notes: 175 grams really clean harvested yeast, per mr malty 3rd generation since new pkg
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	1.4K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
#18 Grapefruit Rich Scullin	Imperial IPA	4.8 Gallons	1.08	1.015	8.5	95.93	7.37 °L	1.4K	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:29 PM Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging. Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected.
Hopsy Daisy	American Pale Ale	22 Litres	1.049	1.009	5.28	45	17.2 °L	1.4K	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:35 PM Notes:
Mriya IPA	American IPA	20 Litres	1.055	1.012	5.67	43.13	5.01 °L	1.4K	0
Author: DMB - JW Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:14 PM Notes: Brygg För Ukraina MRIYA IPA - Collaboration with Underwood Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Lager 2022 - Pat	Czech Premium Pale Lager	33 Litres	1.045	1.007	5.07	32.26	3.74 °L	1.4K	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 5:35 PM Notes:
Blue Moon Clone (HomeBrewTalk)	Witbier	5.5 Gallons	1.054	1.013	5.29	14.92	4.44 °L	1.4K	1
Author: IsaacHardy Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:41 PM Notes:
Hard Lemonade	No Profile Selected	21 Litres	1.053	1.016	4.8	0	1.27 °L	1.4K	0
Author: snardi1994 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:24 PM Notes:
CIPA	American IPA	24 Litres	1.04	1.01	3.93	53.06	26.19 °L	1.4K	0
Author: Stophhoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:32 AM Notes:
Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.44	33.94	7.21 °L	1.4K	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:39 AM Notes:
Farragut Farmhouse Ale	Saison	1 Gallons	1.055	1.014	5.41	27.28	11.89 °L	1.4K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:04 PM Notes:
McBax's Irish Red	Irish Red Ale	5 Gallons	1.045	1.013	4.22	26.54	13.65 °L	1.4K	0
Author: jmtaylo4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/18/2013 1:26 AM Notes: Primary - 5 days Secondary - 3 weeks Bottle condition - 2 weeks was enough time HB shop didn't have carared when I went, so I used vienna instead. Still turned out great.
Add Junk - American Adjunct IPA	American IPA	7.5 Litres	1.058	1.015	5.65	47.41	6.29 °L	1.4K	1
Author: oskila Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:42 PM Notes: The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped. When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016.
Blonde Ale	Blonde Ale	20 Litres	1.054	1.012	5.43	18.5	6.06 °L	1.4K	0
Author: Hordak Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:09 AM Notes:
Not Bitter But Thirsty!	Best Bitter	5.5 Gallons	1.051	1.016	4.59	29.1	12.12 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 12/1/2015 5:50 AM Notes:
Lanakai Coconut Brown	Southern English Brown	5.5 Gallons	1.046	1.009	4.78	14.14	22.01 °L	1.4K	0
Author: beavis2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:51 PM Notes:
Fat Tire Clone	California Common Beer	5 Gallons	1.055	1.014	5.35	13.57	13.32 °L	1.4K	3
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:04 PM Notes:
CLB American Lager	Premium American Lager	22 Gallons	1.054	1.011	5.69	12.88	2.84 °L	1.4K	1
Author: craigmw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:54 AM Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager.
Cream Ale With Corn Meal Brewed 05-20 & 22-2014	Cream Ale	11.5 Gallons	1.043	1.012	4.09	15.61	2.63 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:55 AM Notes: I brewed this on 5-20-2014 and 5-22-2014 the one on the 20 th was no chill and the one on the 22 th I used my IC chiller I have been drinking these both since 5-26-2014 the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor but both are clear as glass nice drinking beer this will be one I always have a keg of
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