Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founder's Breakfast Stout (modified Clone)	Russian Imperial Stout	3.15 Gallons	1.088	1.025	8.29	46.74	50 °L	1.4K	1
Author: jdalbeck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:08 PM Notes: http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ https://byo.com/stories/issue/item/1857-founder%27s-brewings-breakfast-stout-clone Modified for what my LBS carries and what I have in stock (e.g. Windsor yeast, Warrior hops). Refactored for 70% efficiency and smaller batch size. Increased coffee amount. Cold pressed coffee can be added either in Secondary or at bottling time.
[BUNKER 303] - [MEHOPOLIS]	American IPA	80 Litres	1.066	1.011	7.2	49.56	7.7 °L	1.4K	0
Author: bunnie09 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:20 AM Notes: - This IPA is intended to be strong (6.9% to 7%) and have a high IBU, I have gone for 50 IBU's
Belgian Saison	Saison	5.5 Gallons	1.064	1.01	7.06	39.84	6.33 °L	1.4K	2
Author: Brock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:19 PM Notes: Bump up, fermentation temp. 1 F every day until 70 F.
Berry American Wheat Braggot	California Common Beer	11 Gallons	1.074	1.018	7.28	16.77	4.9 °L	1.4K	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes: Fruit to Beer Guidelines http://www.midwestsupplies.com/beer-fruit-amount.html
Tripel - Westmalle Style	Belgian Tripel	5.5 Gallons	1.087	1.011	10.02	36.05	4.03 °L	1.4K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:02 PM Notes: Start fermentation at 16.7, ramp to 22.2 over 6 days Day 1: 16.7 Day 2: 17.5 Day 3: 18.8 Day 4: 20.0 Day 5: 21.2 Day 6: 22.2
Barleywine #1	American Barleywine	3.5 Gallons	1.102	1.023	10.35	112.57	12.63 °L	1.4K	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:34 AM Notes: Total Water Needed 6.36 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.44 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 3.75 Gallons Into Fermenter 3.50 Gallons
#042 RISpect!	Russian Imperial Stout	20 Litres	25.191	6.73	10.49	87.02	30.09 °L	1.4K	0
Author: Nogias Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:08 AM Notes: Gęstwa po #41
Top Cat Triple IPA	American IPA	6 Gallons	1.074	1.013	7.97	219.42	13.78 °L	1.4K	0
Author: Steeler2258 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:54 PM Notes: at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling chill to 180 and add columbus,simcoe,amarillo,centennial and apollo divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging, Hop Totals; Columbus 5 oz Simcoe 5 oz
West Coast IPA	American IPA	5.5 Gallons	1.07	1.012	7.67	60.44	6.91 °L	1.4K	0
Author: grahammcnally@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:07 PM Notes: Boil Gravity 1.062 OG 1.070 FG 1.012
Bourbon Vanilla Porter	American Porter	1 Gallons	1.082	1.016	8.76	38.27	34.79 °L	1.4K	2
Author: Kevin Rivenburg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz. bottle Creation Date: 8/3/2017 2:30 PM Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon. - After 7 days of fermentation, If using a secondary fermenter, tranfer beer and add vanilla and bourbon mixture. If just using a primary fermenter, add bourbon/vanilla directly to primary fermenter. Leave for an additional 7 days for these flavors to absorb into your beer.
Snow Drop	Altbier	5.5 Gallons	1.047	1.011	4.74	20.09	4.11 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:17 PM Notes:
Marzen Impersonator	Märzen	5.5 Gallons	1.037	1.007	3.95	16.69	10.16 °L	1.4K	2
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 4:22 AM Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment. I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).
Estrella Caribe	American Pale Ale	800 Litres	1.037	1.007	3.97	22.36	2.12 °L	1.4K	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.053	1.012	5.27	25.07	3.74 °L	1.4K	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:40 PM Notes:
Gmb2017 Lager	International Pale Lager	20 Litres	1.048	1.01	5.01	22.94	5.25 °L	1.4K	0
Author: GMB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:12 AM Notes:
Fjord & Fjell Sticke Alt	Altbier	40 Litres	14.092	4.398	5.24	52.23	12.77 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.1 Litres Boil Time: 70 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 10/24/2016 8:23 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
Stollen (WeisseBier)	Weissbier	55 Litres	1.044	1.005	5.08	10.05	3.93 °L	1.4K	0
Author: Falango's Beer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:39 PM Notes: Maltes Alemães Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC Malte de Trigo Claro - Weyermann - 4.5 EBC Malte Melanoidina - Weyermann - 80 EBC Lúpulos Alemães (apenas quebra do dulçor do malte) Levedura específica de TRIGO Aromas/Sabor Cravo Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus Aromas/Sabor Banana Ezteris - Alta temperatura na fermentação.. por volta de 22° graus Parada proteica por volta de por volta de 50° graus 2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização)
Heavenweizen	Weissbier	3.25 Gallons	1.05	1.011	5.06	16.49	4.29 °L	1.4K	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 4.73 oz Creation Date: 5/24/2014 5:07 AM Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.21	8.86	3.81 °L	1.4K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 2/20/2016 4:23 PM Notes: #115 Single infusion mash Dry hop in primary https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
CITRA ALE	American Pale Ale	2.9 Gallons	1.044	1.008	4.7	32.56	5.06 °L	1.4K	0
Author: DWT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 4 OZ Creation Date: 3/9/2015 7:32 PM Notes: OG measured with refractometer at 10 or 1.040, temp @ 65 Gravity being taken March 23 was 1.003 After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine.
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