|
Goose Island Bourbon County Stout
|
Wood-Aged Beer
|
11 Gallons |
1.145 |
1.031 |
15.08 |
100.15 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:30 PM |
| Notes: |
|
|
Heather
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.44 |
28.33 |
6.09 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:22 PM |
| Notes: |
|
|
Death Cab For Cutie Pale
|
American Pale Ale
|
38 Litres |
1.043 |
1.007 |
4.68 |
24.3 |
9.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:40 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
23.55 |
42.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:13 AM |
| Notes: |
|
|
Pernicious
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.42 |
78.63 |
4.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/12/2022 5:43 PM |
| Notes: |
|
|
First Pitch West Coast IPA
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.6 |
66.03 |
8.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:44 PM |
| Notes: |
|
|
Fuller's London Porter
|
Robust Porter
|
23 Litres |
1.054 |
1.012 |
5.43 |
36.65 |
32.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:19 PM |
| Notes: |
|
|
KITCHELL'S EXTRAORDINARY GENTLEMAN ALE
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.062 |
1.019 |
5.59 |
35.85 |
15.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:45 PM |
Notes: Heat 15 qts. (14 L) of water to 165 °F (74 °C) and stir in crushed grains and flaked maize. Mash at 154 °F (68 °C) for 60 minutes. Stir boiling water into mash to boost temperature to 168 °F (76 °C) and hold for 5 minutes. Recirculate for 20 minutes then begin running off wort. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops to boil for the times indicated in recipe. Add yeast nutrients and Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle or keg a few days later, when beer falls clear.
Note: use flaked maize, not corn. Maize was in in my list on this calculator. |
|
|
ANARCHIST ALCHEMIST
|
English IPA
|
24.5 Litres |
1.057 |
1.013 |
5.72 |
35.84 |
6.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:09 PM |
| Notes: |
|
|
Black IPA
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.079 |
1.02 |
7.75 |
41.81 |
25.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:20 AM |
Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil.
-bag the hops if brewed in the keggle |
|
|
20 Dessertstout
|
Sweet Stout
|
13 Litres |
1.059 |
1.023 |
4.92 |
28.28 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 1:13 PM |
Notes: Vanilla extract made from vanilla bean and 40 % ethanol.
Coffe extract from freshly ground beans in cold water overnight (fridge).
Oak chips added in bag and left for flavouring with taste samples every day.
Primary fermentation at 20 centigrades, secondary at 16 centigrades. |
|
|
HanserudGårdens Pale London Ale (Speidel)
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.013 |
5.39 |
39.2 |
4.46 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 2:04 PM |
Notes: Viking Pale Ale (2-row)
2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes.
Hoops "East Kent Goldings (EKG)"
Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding
Storage: Good/Fair 965-80% AA after 6 months at 20 C)
4-7% AA / 1.9-2.8% Beta
Yeast:
Dry finish, bold, rich flavor, some fruit profile and a crisp finish. |
|
|
A Victory Roast
|
American Stout
|
5 Gallons |
1.056 |
1.017 |
5.14 |
69.83 |
40.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:50 PM |
| Notes: |
|
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:04 PM |
| Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
33.68 |
3.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:03 PM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
131.18 |
6.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:45 PM |
| Notes: |
|
|
Take My Pils
|
German Pilsner (Pils)
|
7 Gallons |
1.045 |
1.008 |
4.85 |
38.18 |
3.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 1:43 AM |
| Notes: triple decoction |
|
|
Clone
|
Imperial IPA
|
20 Litres |
1.11 |
1.025 |
11.18 |
88.42 |
39.54 °L
|
1.4K |
1 |
|
|
Author:
|
|
Emerson
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 1:23 AM |
| Notes: |
|
|
Porter Brewed 03-08-2014
|
Robust Porter
|
11.5 Gallons |
1.063 |
1.018 |
5.92 |
38.97 |
33.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 12:12 PM |
| Notes: |
|
|
Roberts White Apricot IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.33 |
89.53 |
4.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 12/7/2013 6:31 PM |
| Notes: Blend Frozen Apricots with Everclear to distill. |
|
|
|
|