|
Kanon Saison Med Frukt
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.48 |
33.99 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 9:09 PM |
| Notes: |
|
|
Julius Clone - 5 Gallons
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
6.02 |
78.15 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:19 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.27 |
25.07 |
3.74 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:40 PM |
| Notes: |
|
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.76 |
22.98 |
5.31 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:44 AM |
| Notes: Eventuelt danstar nottigham |
|
|
Dunkin' Dunkel
|
Munich Dunkel
|
40 Litres |
1.059 |
1.015 |
5.76 |
51.04 |
41.67 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:29 PM |
Notes: prova med annan jäst:
https://shop.humle.se/jast/lagerjast/flytande/franconian-dark-lager-the-yeast-bay-rea-4-12-man |
|
|
Long Days And Pleasant Nights
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.36 |
16.17 |
15.3 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 12:49 AM |
| Notes: |
|
|
DBA Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.016 |
5.36 |
35.07 |
14.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:48 PM |
| Notes: |
|
|
Paul Wicksteed SuperCharger
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.37 |
58.45 |
5.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.383 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:27 AM |
| Notes: |
|
|
Northern Brewer Brown Ale
|
American Brown Ale
|
17 Litres |
1.053 |
1.013 |
5.18 |
18.33 |
24.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:39 PM |
| Notes: |
|
|
06 - Scream Queen
|
Cream Ale
|
20 Litres |
1.05 |
1.011 |
5.23 |
16.81 |
4.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:25 AM |
| Notes: |
|
|
Dog's Tail
|
California Common Beer
|
21 Litres |
1.051 |
1.014 |
4.86 |
44.07 |
6.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 2:43 PM |
| Notes: |
|
|
BBQ Wheat Beer #1
|
Weissbier
|
11 Litres |
1.044 |
1.006 |
5.01 |
13.68 |
3.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:32 PM |
Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
|
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
8.86 |
3.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 6.1 oz |
Creation
Date: 2/20/2016 4:23 PM |
Notes: #115
Single infusion mash
Dry hop in primary
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
|
Williamette Fresh Hop Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
4.7 Gallons |
1.051 |
1.006 |
5.81 |
58.2 |
17.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:35 PM |
Notes: Fresh Williamette hops from upstate NY farm. Dried and frozen for 2 weeks.
London ESB 1968 harvested from Simcoe Promise. 12 hr starter.
Brew 9/12.
Keg 9/21 |
|
|
Homegarden
|
Witbier
|
23 Litres |
1.051 |
1.012 |
5.1 |
15.32 |
4.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: cane sugar |
Priming Amount: 11.5g/l |
Creation
Date: 5/9/2015 3:09 PM |
| Notes: |
|
|
#10 Sumarum
|
Blonde Ale
|
14 Litres |
1.059 |
1.012 |
6.18 |
23.13 |
6.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 6:35 AM |
| Notes: 9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l |
|
|
Spring Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
39.93 |
36.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:42 AM |
Notes: Brewed on 02/26/15
Mashed in 5 gallon igloo with large brew bag
Sparged in fermenting bucket (not enough space in igloo)
OG - 1.055 |
|
|
R & C Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
28.85 |
33.74 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:49 PM |
| Notes: |
|
|
Bitter Than Ever
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.014 |
5.54 |
34.52 |
11.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 1/19/2015 2:43 PM |
| Notes: |
|
|
Påskekanin
|
Classic American Pilsner
|
25 Litres |
1.051 |
1.014 |
4.8 |
42.14 |
4.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 2:08 PM |
Notes: 28.12.14
Skylt med 17,5 L. 24,5 l satt til gjæring.
OG 1052
SG 1016 (00.01.15)
FG 1012 19.01.15)
ABV 5,2%
09.01.15 tørrhumlet.
22 liter flasket med 5,5gr pr liter. Blå metallic korker.64 flasker. |
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