Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
East Kent Goldings1.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.18 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
East Kent Goldings (Pellet) 1.2999999970263 oz East Kent Goldings (Pellet) Hops |
|
21.18 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacc Rest |
Temperature |
-- |
155 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
"(2016-07-18) Wee Smack" Scottish Export beer recipe by Brady Smith. All Grain, ABV 6.2%, IBU 21.18, SRM 24.03, Fermentables: (Floor-Malted Bohemian Pilsner, Amber, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-18 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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