Double IPA
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Double IPA
|
6.5 Gallons |
1.096 |
1.019 |
10.1 |
110.97 |
8.36 °L
|
4.9K |
2 |
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Author:
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JayDoe
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Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 8:52 PM |
Notes: Brewed - 1/2/21
May have been a little too ambitious with this one, I didn't get nearly the efficiency that was calculated, and I don't think I can blame it all on too much water this time.
Hops are adjusted in recipe as per each package AA's
Used 3 liter starter and made a big blow-off mess. After 24 hours the krausen was spewing so violently out of the airlock that it blew the top off of the fermenter; twice.
Will update numbers when finished, at least four weeks
2/2/21 - UPDATE - FG of 1.011 for a whopping attenuation of 85%. Sugar primed keg, will wait 2+ weeks
Actual Results:
Total water: 11.5 gallons - would lessen to 10.75 - 11
Pre-boil volume: 8.25 gallons - would lesson to 7.75
Ending kettle volume: 7 gallons - would lessen to 6.5
Boil time: 90 min
Efficiency: 67%
OG: 1.080
FG: 1.011
ABV: 9.1%
Attenuation: 85%
IBU's: 110
SRM: 7.9
This recipe has been updated based on previous results.
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22: Munich Helles
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Munich Helles
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
31.99 |
5.08 °L
|
4.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:30 AM |
Notes: |
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Moonshine IPA
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Imperial IPA
|
4 Gallons |
1.202 |
1.051 |
19.85 |
109.26 |
8.44 °L
|
4.9K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2012 9:23 PM |
Notes: Target Pre-Boil Volume: 5 gal
Target Post-Boil Volume: 3 gal
Target Post-Boil Gravity: 1.269
Actual Pre-Boil gravity at 5 gallons: 1.116, estimated post-boil wort gravity: 1.193
(probably didn't use enough corn sugar, weight measurement was skewed)
Mash with:
1/2 tsp Calcium Chloride
1 tsp Epsom Salt
1/2 tsp Baking Soda
Boil:
- mix all boil hops together (6 oz) and split into 24 equal size additions of .25 oz each
- add one hop addition every 5 minutes during boil (measurements in ingredients set at 1 hr, average time in boil)
- remove 1 pint wort (@1.193), mix with 2 pints water and make starter (@1.064) for WLP099
- mix 3 Qts wort (@1.193) with 1 gallon water for primary (@1.083)
***Use plastic fermenter with lid to allow for easy wort/hop additions***
- pitch 1056
- put remaining ~2 gallons wort (@1.193) in sanitized container, refrigerate
Primary Fermentation:
- Wort addition
----- once fermentation starts, perform wort addition every 12 hours for 8.5 days (17 additions):
-------- add 2 cups from reserved wort using sanitized measuring cup
----- *** monitor gravity of primary to check for slowing ***
- On addition 10, add high gravity yeast starter
- Add oxygen daily (evening) for 4 days. Stir wort vigorously with mash paddle.
Secondary Fermentation:
- Transfer to secondary after 10 days
Dry Hop (secondary only):
- mix dry hops together and divide into 28 equal portions
- add 1 portion daily (evening) for 28 days
Bottle:
- bottle after 28 days in secondary
- 12 oz bottles
- measure gravity before bottling: G
- bottle with:
2.5 - ( (G - FG) * 1.6 * 10^4 ) / 11
ounces of corn sugar
Expected volumes CO2 with no additional sugar:
678 * ( G - FG ) + 0.9
Total expected effective OG: 1.136
ACTUALS:
- OG at beginning of primary: 1.075
- Effective OG: 1.153
- Starting with addition 5, added .19 lbs corn sugar for next 6 additions, then .38 lbs for following 3 additions
- added 099 with addition 7
- 10 total wort additions, 13 total additions
- dry hopped with additions 11 to 22
- racked evening after final dry hop addition (time 23, day 11.5)
- gravity at time 8: 1.058, at time 10: 1.070, at time 23: 1.042 |
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Ivan's American Black Ale
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Specialty IPA: Black IPA
|
20.8 Litres |
1.07 |
1.013 |
7.8 |
64.31 |
31.97 °L
|
4.9K |
0 |
|
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Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 12:44 PM |
Notes: |
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Imperial Pumpkin Ale
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.09 |
1.02 |
9.16 |
42.21 |
15.77 °L
|
4.9K |
6 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 2:29 PM |
Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil.
Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun.
Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
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Next One's Comin' Faster
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Kentucky Common
|
5 Gallons |
1.055 |
1.013 |
5.49 |
28.68 |
11.46 °L
|
4.9K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:35 AM |
Notes: |
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Catharina Sour - Mango
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Berliner Weisse
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23 Litres |
1.04 |
1.007 |
4.38 |
7.73 |
2.77 °L
|
4.9K |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:00 PM |
Notes: Após o Mashout ferver o mosto por 5 minutos e resfriar a ambiente.
Corrigir o pH da mostura após o resfriamento para 4,5 com ácido lático.
Corrigir a temperatura para 45ºC e colocar 500g malte pilsen na panela borbulhar CO2 para eliminar o O2.
Lacrar a panela e acompanhar a acidificação até o pH 3.4.(kettle sour)
Fervura 60 min normal e pau na maquina.
Colocar 2,4kg de purê de manga palmer filtrado no final da fermentação primaria.
Acidificação com lactobacilos do malte (500g) @45ºC com 30hs chegou no ph 3.25.
Aroma ficou bem limpo sem indicação de contaminação.
Não houve formação do biofilme.
Foi levado 22l para o fermentador.
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Belgian Quad With Cherries And Raspberries
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Belgian Specialty Ale
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6 Gallons |
1.108 |
1.015 |
12.18 |
23.2 |
30.28 °L
|
4.9K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 1:15 PM |
Notes: |
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Kama Citra IPA
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American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
59.71 |
7.51 °L
|
4.9K |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:53 PM |
Notes: |
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Milkshake IPA
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American IPA
|
25 Litres |
1.06 |
1.012 |
6.35 |
47.45 |
4.87 °L
|
4.9K |
0 |
|
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Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 AM |
Notes: |
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Citra, El Dorado, Galaxy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.011 |
5.73 |
60.42 |
5.15 °L
|
4.9K |
1 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/15/2019 1:28 AM |
Notes: Brewed on October 19, 2019. |
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LIPA I Mosaic
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American IPA
|
3 Litres |
1.031 |
1.009 |
2.86 |
49.87 |
8.76 °L
|
4.9K |
7 |
|
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Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:42 PM |
Notes: 1 third of LIPA I Base dry hopped with Mosaic hops. |
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Voss Kveik Pale Ale
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American Pale Ale
|
6.2 Gallons |
1.057 |
1.012 |
5.96 |
41.11 |
6.37 °L
|
4.9K |
2 |
|
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Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:01 PM |
Notes: |
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OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
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Imperial Stout
|
21 Litres |
1.087 |
1.014 |
9.5 |
78.69 |
39.91 °L
|
4.9K |
1 |
|
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Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:02 PM |
Notes: Important
I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that
Instructions
. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your beer
Aerate the wort with pure oxygen or filtered air and pitch 2 American ale II
.First fermentation at 17 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"
.Cold crash "15 days" at 0c˚
Cheers!! |
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Porter
|
American Porter
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9 Litres |
1.07 |
1.017 |
6.86 |
46.63 |
44.18 °L
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4.9K |
1 |
|
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:51 PM |
Notes: |
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Golden Ale Juan Carlos Martinez
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British Golden Ale
|
30 Litres |
1.048 |
1.012 |
4.62 |
25.26 |
3.52 °L
|
4.9K |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 150.1g |
Creation
Date: 9/2/2015 8:53 PM |
Notes: |
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Brudgommens Gårdsøl
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Bière de Garde
|
23 Litres |
1.066 |
1.019 |
6.26 |
26.25 |
17.26 °L
|
4.9K |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:21 PM |
Notes: |
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French Saison
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Saison
|
31 Litres |
1.059 |
1.008 |
6.64 |
26.41 |
5.77 °L
|
4.9K |
2 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:11 PM |
Notes: |
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Hoegaarden
|
Witbier
|
20 Litres |
1.051 |
1.014 |
4.81 |
17.96 |
4.08 °L
|
4.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:37 PM |
Notes: |
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Chocolate Strawberry Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.017 |
5.35 |
25.78 |
40.22 °L
|
4.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:51 AM |
Notes: |
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