Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
15.78 |
13.2% |
22 g |
Galena22 g Galena Hops |
|
Pellet |
13 |
Boil
|
80 min |
29.67 |
28.9% |
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.64 |
28.9% |
22 g |
Galena22 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.61 |
28.9% |
76 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
strike |
Temperature |
-- |
52 °C |
15 min |
|
Mash |
Infusion |
-- |
65 °C |
90 min |
|
Mas out |
Infusion |
-- |
75 °C |
15 min |
4 L |
4 l water for Fly Sparge |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
1 each |
Clarity Ferm
|
|
Fining |
Primary |
-- |
Target Water Profile
Black Full
Notes
Important
I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that
Instructions
. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your beer
Aerate the wort with pure oxygen or filtered air and pitch 2 American ale II
.First fermentation at 17 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"
.Cold crash "15 days" at 0c˚
Cheers!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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