Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
22: Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.33	31.99	5.08 °L	5K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:30 AM Notes:
NEIPA #12: Pina ColaDIPA #2	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.014	6.78	46.65	5.63 °L	5K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:31 PM Notes: 700 ml starter Coconut tincture: Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.
Just Say No To The Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.81	16.7	4.55 °L	5K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2013 8:53 PM Notes: 6 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary,
ASSteel In Fucking Bruges	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.32	21.53	29.86 °L	5K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:57 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
Catharina Sour - Mango	Berliner Weisse	23 Litres	1.04	1.007	4.38	7.73	2.77 °L	5K	0
Author: KpaZzeto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:00 PM Notes: Após o Mashout ferver o mosto por 5 minutos e resfriar a ambiente. Corrigir o pH da mostura após o resfriamento para 4,5 com ácido lático. Corrigir a temperatura para 45ºC e colocar 500g malte pilsen na panela borbulhar CO2 para eliminar o O2. Lacrar a panela e acompanhar a acidificação até o pH 3.4.(kettle sour) Fervura 60 min normal e pau na maquina. Colocar 2,4kg de purê de manga palmer filtrado no final da fermentação primaria. Acidificação com lactobacilos do malte (500g) @45ºC com 30hs chegou no ph 3.25. Aroma ficou bem limpo sem indicação de contaminação. Não houve formação do biofilme. Foi levado 22l para o fermentador.
Combine Imperial Red Ale	American Strong Ale	25 Litres	1.075	1.018	7.43	57.96	13.94 °L	5K	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 12:07 AM Notes:
Hell'a Heff'a Braggot	Braggot	5 Gallons	1.074	1.019	7.19	30.87	7.12 °L	5K	1
Author: liquid bread brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2012 7:20 PM Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter. 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 66 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 9 gallons. Mash strike temp is 4 gallons at 168. Sparge at 170 with the other 4 gallons Use Herms to keep mash range at 156 for 60 minutes yeast accentuates plumy fruit flavors.
Wild Sweet And Sour Lemon Flanders Red	Flanders Red Ale	6 Gallons	1.07	1.007	8.25	16.03	13.7 °L	5K	0
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 5:10 PM Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom. 1/2 minerals added at mash the other half added during the boil after sparging. Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
Sunshine Wheat Beer Clone	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.87	19.84	4.56 °L	5K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Wheat DME Priming Amount: 1.25 C + 2 C Water Creation Date: 2/10/2015 8:23 AM Notes: Clone Sunshine Wheat Beer (secondary yeast to try Wyeast's 1010 American)
Smoked Porter	Robust Porter	23 Litres	1.065	1.014	6.74	36.84	27.26 °L	5K	3
Author: VGdogy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 8:19 PM Notes:
Poppy's Steam Beer	California Common Beer	5.5 Gallons	1.047	1.015	4.14	70.2	4.99 °L	5K	0
Author: crito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:38 PM Notes:
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	5 Gallons	1.083	1.021	8.18	28.84	34.93 °L	5K	1
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 6:22 PM Notes:
Operation Blue Oktober	Oktoberfest/Märzen	11.25 Gallons	1.067	1.021	6.11	22.78	14.36 °L	5K	1
Author: ManhattanProjectBrewing Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Honey to 2.3 Vco2 (Brewers Friend Calculator) Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 6/27/2013 2:24 PM Notes: Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion When conversion is complete... Sparge 6 Gal @ 170 Deg F. -- Check pH x2 2L Starter (1 Vile Each) Target: 511 Billion Cell Pitch Rate 12.1 oz DME = 1.060 OG Starter Est. 569B Ending @ 90% Viability Pitch @ 50 F Self-rise to 55 F July 9 Primary @ 55 F x2 WKS (Check Gravity) D-Rest @ 70 - 72 F July 23 Secondary @ 34 F July 26 to AUG 29 Bottle @ Ambient AUG 29 to SEP 12 Chill to SEP 19 (Test / Deliver [James] SEP 17) Contest SEP 19 WON: Best Of Show MCZA Club Quarterly, WA
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.02	9.16	42.21	15.77 °L	5K	6
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 2:29 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Chocolate Pecan Porter #1	Baltic Porter	1 Gallons	1.074	1.019	7.29	34.81	29.06 °L	5K	0
Author: milo Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Fizz Drops Priming Amount: 1 Creation Date: 1/15/2013 11:49 PM Notes:
Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.016	6.31	32.18	7.95 °L	5K	2
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 3:34 AM Notes:
UK IPA	English IPA	23 Litres	1.066	1.015	6.67	57.97	11.55 °L	5K	1
Author: timplo Boil Size: 32.6 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:31 AM Notes: Ideally wanted Thames Valley 1275 yeast: 77% avg attenuation.
Golden Ale Juan Carlos Martinez	British Golden Ale	30 Litres	1.048	1.012	4.62	25.26	3.52 °L	5K	0
Author: Betovar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 150.1g Creation Date: 9/2/2015 8:53 PM Notes:
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	5K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Hornindal Kveik Lager	Festbier	5.5 Gallons	1.054	1.008	6.06	24.62	6.02 °L	5K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:31 PM Notes:
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