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Rauchbier
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Classic Rauchbier
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5.5 Gallons |
1.056 |
1.017 |
5.08 |
26.24 |
13.94 °L
|
5K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 3/5/2012 2:24 AM |
| Notes: Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and hold at 154° F (68° C) for 40 minutes or until conversion is achieved. Sparge with 168° F (76° C) water. |
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Snake Dog IPA Clone
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American IPA
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5.5 Gallons |
1.066 |
1.011 |
7.52 |
58.93 |
8.41 °L
|
5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:43 AM |
Notes:
Website says 60IBU - this recipe seems to be falling a bit short of that.
Listed recipe has OG 1.066 FG 1.011 - but this seems to require pretty high attenuation.
Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/
Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/
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Flying Dog Doggy Style Classic Pale Ale CLONE
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American Pale Ale
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5 Gallons |
1.056 |
1.014 |
5.52 |
35.87 |
17.16 °L
|
5K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2012 8:29 PM |
Notes: Flying Dog Doggy Style Classic Pale Ale CLONE
Efficiency 70 % , so adjust recipe to yours.
3 yeasts to choose. |
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Just Say No To The Strawberry Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.059 |
1.015 |
5.81 |
16.7 |
4.55 °L
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5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2013 8:53 PM |
| Notes: 6 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary, |
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Citrus Session IPA - One Gallon
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Specialty IPA: White IPA
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1 Gallons |
1.057 |
1.01 |
6.22 |
45.09 |
5.42 °L
|
5K |
4 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:50 PM |
| Notes: |
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Lemondrop Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.95 |
7.85 °L
|
5K |
2 |
|
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| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:01 PM |
| Notes: |
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Space Dust Tribute
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Double IPA
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2.25 Gallons |
1.072 |
1.012 |
7.86 |
82.33 |
4.84 °L
|
5K |
1 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 1:55 AM |
Notes: Target FG is 1.012, attenuation of 85% will increase ABV. First brew turned really well...this is not a true clone but the hop bill is inspired by the real deal.
Substitute Centennial for Amarillo. |
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TT Kozel Dark Clone
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Czech Dark Lager
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50 Litres |
1.057 |
1.012 |
5.85 |
20.15 |
23.59 °L
|
5K |
1 |
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| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 12:27 PM |
| Notes: |
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Fart Toss BIPA
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Imperial IPA
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5.5 Gallons |
1.079 |
1.015 |
8.5 |
60.83 |
31.84 °L
|
5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 10:51 PM |
| Notes: |
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Citra, El Dorado, Galaxy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.011 |
5.73 |
60.42 |
5.15 °L
|
5K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/15/2019 1:28 AM |
| Notes: Brewed on October 19, 2019. |
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X Marks The Spot IPA
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American IPA
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5.5 Gallons |
1.061 |
1.011 |
6.61 |
68.22 |
13.59 °L
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5K |
1 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 1:59 PM |
| Notes: |
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Chimay Red Clone
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Belgian Dubbel
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5.5 Gallons |
1.057 |
1.012 |
5.89 |
50.3 |
13.39 °L
|
5K |
3 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:18 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/
Use soft brewing water, acidified slightly if possible.
Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule.
Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling.
Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch.
Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). Standard beer bottles should be fine, but regular wine bottles won’t cut it.
When enjoying, pour into a goblet at around 50°F (10°C) |
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Hell'a Heff'a Braggot
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Braggot
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5 Gallons |
1.074 |
1.019 |
7.19 |
30.87 |
7.12 °L
|
5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2012 7:20 PM |
Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter.
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 66 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 9 gallons. Mash strike temp is 4 gallons at 168. Sparge at 170 with the other 4 gallons Use Herms to keep mash range at 156 for 60 minutes
yeast accentuates plumy fruit flavors.
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Moonshine IPA
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Imperial IPA
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4 Gallons |
1.202 |
1.051 |
19.85 |
109.26 |
8.44 °L
|
5K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2012 9:23 PM |
Notes: Target Pre-Boil Volume: 5 gal
Target Post-Boil Volume: 3 gal
Target Post-Boil Gravity: 1.269
Actual Pre-Boil gravity at 5 gallons: 1.116, estimated post-boil wort gravity: 1.193
(probably didn't use enough corn sugar, weight measurement was skewed)
Mash with:
1/2 tsp Calcium Chloride
1 tsp Epsom Salt
1/2 tsp Baking Soda
Boil:
- mix all boil hops together (6 oz) and split into 24 equal size additions of .25 oz each
- add one hop addition every 5 minutes during boil (measurements in ingredients set at 1 hr, average time in boil)
- remove 1 pint wort (@1.193), mix with 2 pints water and make starter (@1.064) for WLP099
- mix 3 Qts wort (@1.193) with 1 gallon water for primary (@1.083)
***Use plastic fermenter with lid to allow for easy wort/hop additions***
- pitch 1056
- put remaining ~2 gallons wort (@1.193) in sanitized container, refrigerate
Primary Fermentation:
- Wort addition
----- once fermentation starts, perform wort addition every 12 hours for 8.5 days (17 additions):
-------- add 2 cups from reserved wort using sanitized measuring cup
----- *** monitor gravity of primary to check for slowing ***
- On addition 10, add high gravity yeast starter
- Add oxygen daily (evening) for 4 days. Stir wort vigorously with mash paddle.
Secondary Fermentation:
- Transfer to secondary after 10 days
Dry Hop (secondary only):
- mix dry hops together and divide into 28 equal portions
- add 1 portion daily (evening) for 28 days
Bottle:
- bottle after 28 days in secondary
- 12 oz bottles
- measure gravity before bottling: G
- bottle with:
2.5 - ( (G - FG) * 1.6 * 10^4 ) / 11
ounces of corn sugar
Expected volumes CO2 with no additional sugar:
678 * ( G - FG ) + 0.9
Total expected effective OG: 1.136
ACTUALS:
- OG at beginning of primary: 1.075
- Effective OG: 1.153
- Starting with addition 5, added .19 lbs corn sugar for next 6 additions, then .38 lbs for following 3 additions
- added 099 with addition 7
- 10 total wort additions, 13 total additions
- dry hopped with additions 11 to 22
- racked evening after final dry hop addition (time 23, day 11.5)
- gravity at time 8: 1.058, at time 10: 1.070, at time 23: 1.042 |
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ASSteel In Fucking Bruges
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Belgian Dark Strong Ale
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10 Gallons |
1.097 |
1.019 |
10.32 |
21.53 |
29.86 °L
|
5K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 2:57 PM |
Notes: This is an attempt to replicate the Kasteel Winter.
Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58
Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more.
Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category. |
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Wayfinder Relapse IPA
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American IPA
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9 Gallons |
1.059 |
1.01 |
6.38 |
63.73 |
3.49 °L
|
5K |
1 |
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| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:37 PM |
Notes: Recipe from CB&B 2020 IPA edition:
5 gallon recipe
1.061 OG
1.008 FG
8.4 lbs pils
3.6 lbs flaked rice or rice flour
.18 oz Magnum @90
1.7 ml hop extract @90
.6 oz Mosaic @10
.6 oz Centennial @10
.6 oz Mosaic @WP (188F)
.6 oz Centennial @WP (188F)
2.8 oz Chinook @DH
2.8 oz Cascade @DH
1.4 oz Amarillo @DH
34/70 Yeast @ 65F
___________________________________________________
I don't have any hop extract, so I decided to use .75 oz of chinook. I built the water profile for a west coast IPA.
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Hornindal Kveik Lager
|
Festbier
|
5.5 Gallons |
1.054 |
1.008 |
6.06 |
24.62 |
6.02 °L
|
5K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:31 PM |
| Notes: |
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Sunshine Wheat Beer Clone
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American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.012 |
4.87 |
19.84 |
4.56 °L
|
5K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Wheat DME |
Priming Amount: 1.25 C + 2 C Water |
Creation
Date: 2/10/2015 8:23 AM |
Notes: Clone Sunshine Wheat Beer
(secondary yeast to try Wyeast's 1010 American) |
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Golden Ale Juan Carlos Martinez
|
British Golden Ale
|
30 Litres |
1.048 |
1.012 |
4.62 |
25.26 |
3.52 °L
|
5K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 150.1g |
Creation
Date: 9/2/2015 8:53 PM |
| Notes: |
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Jeff's Cream Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.01 |
5.21 |
16.35 |
3.49 °L
|
5K |
10 |
|
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Author:
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jhofstra
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 1:12 PM |
| Notes: |
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