Chocolate Strawberry Milk Stout Beer Recipe | All Grain Sweet Stout by Reichert | Brewer's Friend
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Chocolate Strawberry Milk Stout

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177.8 (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday May 11th 2015
1.058
1.017
5.4%
25.8
32.8
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.019Gravity
OG: 1.053
Attenuation: 63.13%
4.5%ABV
Calories: 177.8 / 12oz
Carbs: 22.5 g / 12oz
13Days
Readings: 0

Jul 05, 2015 to Jul 18, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 70.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.3%
16 oz American - Chocolate16 oz Chocolate 29 350 8.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
194 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 18.36 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 5.3 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 2.13 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb strawberry Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Strawberry Milk Stout" Sweet Stout beer recipe by Reichert. All Grain, ABV 5.35%, IBU 25.78, SRM 32.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Acidulated Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northdown, East Kent Goldings) Other: (strawberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-06 15:20 UTC
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