Homebrew Beer Recipes | Page 119 | Browse 305,000+ at Brewer's Friend

Author:

BrewHop

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 5/10/2012 10:49 PM

Notes: Heated the strike water to 173. Drained half through the tube into the tun and then doughed in. I hit 150 without having to add anything. Temp dropped 1.5 degrees over the hour. I drained off about 2.5 gal and brought, brought it to a boil, and added it back in while sturring for a mashout. I sparged slowly until I hit 7.5 gal. When I took the reading it was the OG that I needed/wanted without adding the Turbinado. I figured with boil down and top off it would be enough to not need to further sparge and use that to top off. I did top off to 7.5gal at 15min in the boil. I also forgot to add yeast nutrient so I boiled and added some while cooling. I ended up collecting 6.5gal of wort from the boil.

Author:

dorseymw

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: N/A

Creation Date: 10/5/2012 2:59 PM

Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand.

For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.

For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring.

The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.

Author:

Peter Feger

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 89.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2014 4:43 PM

Notes:

Author:

gintoddic

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2014 6:10 PM

Notes:

Author:

Killy813

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4

Creation Date: 5/11/2017 7:54 PM

Notes: check manufacturing date of yeast. each day .7% die
- maybe need two packets

10/17 - This beer won my local homebrew competition. Placing 1st overall.
Follow it on Untapped - Impawster Coffee Stout

Author:

Grog Eisenbein

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2016 8:03 AM

Notes: Remember to crush spices. Use my suggestions or add Christmasy spices of your choice (Cardamom, Cinnamon/Cassia, Vanilla, Nutmeg, Ginger, Anis, Cloves etc).

For simplicity add everything with 10 minutes left of boil except the mahlab and the cherries, which are added at the end of boil.

Author:

APJW

Boil Size: 10 Litres

Boil Time: 50

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 8g per litre

Creation Date: 6/20/2013 9:49 PM

Notes: 1. Steep the malt and tea for 30 mins at 60-65 deg C.
2. Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed.
3. Chill to 22 deg C and pitch yeast.
4. Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling.

The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags.

The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours.

______
This is an experimental batch, please feel free to comment.

Author:

La Mal Famée

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 67

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Table Sugar

Priming Amount: 102.6 g

Creation Date: 10/3/2013 5:45 PM

Notes: La proportion de citrouille se situe entre 0.5 kg et 2 kg pour 18 litres

Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure.
Elle va se transformer en brun foncé sur la couche supérieure.
Gratter pour collecter la pulpe puis l'incorporer au mash

----------------------------------------
Epices
Noix de muscade , le piment , la cannelle et le gingembre forment le combo classique.

Préparer les épices
recipe 1 :
4 cuillère à café de Canelle
2 cuillère à café de Gingembre
1 cuillère à café de Piment de la Jamaïque (quatre-épices)
1 cuillère à café de Noix de muscade
Mélanger

recipe 2 :
2 cuillères à soupe de cannelle moulue
2 cuillères à café de muscade moulue
1 cuillère à café de gingembre moulu
1 cuillère à café de clous de girofle
1 cuillère à café de piment de la Jamaïque
1 pincée de cardamome (peut être omis)

Il serait possible d'aller jusqu'à une cuillère à café pour 5 litres.

certains utilisent
1 tsp (4 g) | ground canelle
1 tsp (4 g) | vanille
0.5 tsp (2 g) | noix de muscade
0.25 tsp (1 g) | piment jamaique
0.5 tsp (2 g) | gingembre
----------------------
Embouteillage

Pour la mise en bouteille apporter 3/4 tasse de sucre de maïs et 1/4 tasse d'eau à ébullition avec les épices suivantes:

1 c. cannelle
1/2 c. noix de muscade
1/2 c. quatre-épices
1/4 c. clous de girofle

1/2 cuillère à café d'extrait de vanille au mélange refroidi.

Après que le mélange est refroidi, ajoutez-le dans le seau d'embouteillage (avant soutirage!)

Densité finale 1012

Author:

DasBeef

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 2:45 AM

Notes:

Author:

Oggemann

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2018 6:11 PM

Notes:

Author:

Jimantler

Boil Size: 2450 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 5:59 PM

Notes:

Author:

Alan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2013 4:31 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 7.5 Gallons

Boil Time: 15

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 8:20 PM

Notes: Chill to 100 and add Lacto. Let sit for 48 hours. Boil. Finish with Sacc Trois.

Sub Hallertau for Galaxy if doing standard goes.

Author:

TLip

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 3:59 PM

Notes:

Author:

Gustavo Cuesta

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2016 1:22 AM

Notes:

Author:

El Día de la Cerveza

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2019 6:27 PM

Notes: Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo al Mash, pero son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta. Y esto siempre que utilicemos las maltas exactas descritas en la receta y el Agua de partida Font Agudes. Si no, se deben realizar nuevos cálculos.

Aquí tenéis los cálculos realizados en la adecuación del agua. Utilizando como agua base el Agua Font Agudes (se puede comprar en el Mercadona) :

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SYFKHKY

Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos.

Salud y buena cerveza!

Author:

Lashman

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 55

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 5:24 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 10:18 PM

Notes:

Author:

SlaughterCreekBrewer

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2013 8:25 AM

Notes:

Author:

mackeydj

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2012 2:34 PM

Notes: The honey is added at flame out.