Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	30 Litres	1.073	1.021	6.85	22.2	19 °L	5.4K	5
Author: Boil Size: 34.9 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:36 PM Notes:
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	10 Gallons	1.053	1.013	5.29	20.47	4.38 °L	5.4K	1
Author: Brewer's Friend Blog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:31 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Boom Bastik	Specialty IPA: White IPA	22 Litres	1.062	1.015	6.26	78.81	4.85 °L	5.4K	0
Author: Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 6 gr/l Creation Date: 12/24/2016 2:28 PM Notes:
Barrington Best Bitter	Best Bitter	6 Gallons	1.045	1.013	4.26	40.17	12.42 °L	5.4K	4
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:41 PM Notes:
Laundry Water	American Wheat or Rye Beer	15.5 Gallons	1.048	1.009	5.23	34.84	4.39 °L	5.4K	32
Author: Mr Walleye Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 10 Ounces Creation Date: 12/14/2014 4:35 AM Notes:
Haffenreffer Private Stock, Malt Liquor	Premium American Lager	5.5 Gallons	1.065	1.016	6.46	17.99	4.05 °L	5.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 1:46 AM Notes: ...with the imported taste
Mango Sour	Lambic	5.5 Gallons	1.051	1.012	5.08	8.72	4.98 °L	5.4K	3
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:18 PM Notes: No Irish Moss - should be a bit cloudy No Yeast Nutrient - not using yeast! Use PH Stabilizer to get mash liquor to 5.2 Add in Thawed Frozen Mangoes towards end of primary fermentation. Buy fresh mangoes, skin and slice and add sugar, then freeze. Unfreeze then smash into pulp, add pulp into widemouth fermentation chamber (big mouth bubbler or brew bucket). This late primary add is in addition to the 2 lbs used in the boil, so there should be a total of 4 lbs mango in this recipe. Should age at least 6 months, but preferably a year or longer. Ferment hot and relish the milky white film on top of the brew.
Maple Brown Ale	British Brown Ale	6.5 Gallons	1.073	1.018	7.23	42.84	22.36 °L	5.4K	1
Author: scotthogan17@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 12:09 AM Notes: Dry Hop 1oz Citra.
Perler For Svin Klone	American IPA	25 Litres	1.06	1.014	6.14	35.89	5.61 °L	5.4K	1
Author: Oggemann Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:11 PM Notes:
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	5.4K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
PBP - Elvis' Peanut Butter Porter	Robust Porter	2 Gallons	1.074	1.018	7.28	37.44	39.54 °L	5.4K	3
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Maple Syrup Priming Amount: 6 Tbsp Creation Date: 1/31/2013 11:01 AM Notes:
Light Canadian Lager	American Lager	65 Litres	1.045	1.011	4.55	10.91	2.66 °L	5.4K	4
Author: RasMouSein Boil Size: 76 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:03 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
Chocolate Cherry Stout	Dry Stout	5 Gallons	1.052	1.013	5.08	28.72	40 °L	5.4K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 5:39 AM Notes:
Ægir Witbier	Witbier	25 Litres	1.046	1.008	5.03	18.2	5.53 °L	5.4K	1
Author: RonnyH Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:59 PM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.
22: Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.33	31.99	5.08 °L	5.4K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:30 AM Notes:
Timothy Taylor Landlord Clone	Best Bitter	5.5 Gallons	1.043	1.011	4.14	41.32	11.8 °L	5.4K	1
Author: Tradition Brewing Boil Size: 8.02 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/11/2021 7:22 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'. Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
1 Gallon Stout	Dry Stout	1 Gallons	1.057	1.01	6.29	64.29	50 °L	5.4K	1
Author: IPA_Nucks Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Dextrose/ bottleing Priming Amount: 5 oz Creation Date: 1/27/2015 8:25 PM Notes:
American Amber	American Amber Ale	11 Gallons	1.046	1.008	4.91	40.78	11.11 °L	5.4K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:10 PM Notes: 153* mash 1 Hour boil.
American Farmhouse Saison	Saison	6 Gallons	1.054	1.01	5.83	30.35	12.81 °L	5.4K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:37 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Blood Moon Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.014	5	21.55	12.23 °L	5.4K	0
Author: twistr25 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 5:44 PM Notes: Honey malt sub for aromatic if not available.
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