Southern Tier 2X IPA Clone
|
American IPA
|
5 Gallons |
1.088 |
1.021 |
8.74 |
88.31 |
7.01 °L
|
5.1K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:11 PM |
Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!! |
|
Mosaic IPA Clone
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.32 |
67.17 |
11.51 °L
|
5.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 6:16 PM |
Notes: |
|
Porter House
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
20.74 |
4.49 °L
|
5.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 20psi @ 40F |
Creation
Date: 7/5/2014 3:04 PM |
Notes: |
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.2 |
23 |
4.1 °L
|
5.1K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 6:06 PM |
Notes: |
|
Euro Lager
|
International Pale Lager
|
26.5 Litres |
1.042 |
1.008 |
4.42 |
23.65 |
3.11 °L
|
5.1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:03 PM |
Notes: Reminder:
Get PH OK @ 25C.
1xSaflagerS-23
1xWhitelabs WLP830
18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks.
1.009 after 7 days.
1.008 after 9 Days
Diacetyl Rest 18C 2 Days
Bottle Condition 26 @2.4CO2 18C
(170g Dextrose) |
|
Black Sand Cascadian Ale
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
59.7 |
42.86 °L
|
5.1K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 6:50 PM |
Notes: 2 weeks primary @ 65F
10 days secondary @ 65F
This actually came out pretty good. The toasted coconut really tones down the bitterness of the hops but does not take it away comepletely. Will definitely brew again. |
|
Norwegian Kriek
|
Fruit Lambic
|
34 Litres |
1.053 |
1.006 |
6.15 |
9.4 |
6.78 °L
|
5.1K |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 9:48 AM |
Notes: WLP644 3gen Starter aim for 400B cells
WLP648 2gen Vial of 5 ml slurry
WLP653 1gen New vial
Dregs
3 x Mariage Parfait
4 x Oude Kriek Boon
1 x 50/50
A blend of Brett Brux at fruting.
Primary in a 30L bucket for 3 months, i top the rest of in a 5L carboy.
Secondary add 9kg of fruit in a 30L Glas carboy.
|
|
Barrington Best Bitter
|
Best Bitter
|
6 Gallons |
1.045 |
1.013 |
4.26 |
40.17 |
12.42 °L
|
5.1K |
4 |
|
Author:
|
|
Aguins4me
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:41 PM |
Notes: |
|
Boston Lager
|
Premium American Lager
|
5 Gallons |
1.051 |
1.013 |
5.03 |
40.46 |
9.5 °L
|
5.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 4:53 PM |
Notes: Samuel Adams Boston Lager clone |
|
Goodbelly Kettle Sour Base
|
Berliner Weisse
|
7 Gallons |
1.039 |
1.007 |
4.28 |
4.86 |
3.09 °L
|
5.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Honey |
Priming Amount: TBA |
Creation
Date: 8/17/2017 5:25 PM |
Notes: Recipe from pork chop on Northern Brewer. Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add food-grade lactic acid if available to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2-3.5. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add 3 packets of US-05. fermentation 10-14 days. Add minimum 15g sea salt per 5 gallons. 15g coriander at flameout if wanted. Recipe called for 2 packets of yeast for 5.5 gallons. |
|
Save Cameron
|
Belgian Blond Ale
|
13.5 Litres |
1.072 |
1.018 |
7.07 |
24.44 |
6.1 °L
|
5.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 54.6 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 1:09 PM |
Notes: Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C.
Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C.
Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro. |
|
Paul Wicksteed Super Charger.
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.012 |
5.93 |
51.5 |
8.38 °L
|
5.1K |
4 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:23 PM |
Notes: |
|
Theakston Old Peculier (Graham Wheeler)
|
British Strong Ale
|
23 Litres |
1.057 |
1.012 |
5.91 |
37.05 |
21.9 °L
|
5.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:58 AM |
Notes: |
|
Zombie Dust Clone - Partial Mash
|
American IPA
|
4 Gallons |
1.062 |
1.017 |
5.83 |
71.05 |
8.98 °L
|
5.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2014 7:23 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
Honey Bock
|
Dark American Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.27 |
19.7 |
29.3 °L
|
5.1K |
1 |
|
|
Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 5:14 PM |
Notes: |
|
Paulaner Oktoberfest Weisn Clone
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.008 |
5.93 |
21.54 |
7.82 °L
|
5.1K |
5 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:29 PM |
Notes: |
|
A Really Dank IPA
|
American IPA
|
4.9 Gallons |
1.068 |
1.016 |
6.85 |
71.16 |
5.23 °L
|
5.1K |
1 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:30 PM |
Notes: |
|
NEIPA #10: Tree House Dregs
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
29.44 |
5.46 °L
|
5.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:08 PM |
Notes: Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water.
Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer.
Attenuation = 75%
Whirlpool & dry hop only
Whirlpool @ 125F for 20 minutes
Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees.
Timeline:
12/26 = 1.061 (brew day, 64F starting ferm temp)
12/29 = 1.016 (raise to 68F, dry hop)
01/03 = 1.010 (cold crash)
01/05 = 1.010 (keg) |
|
Blue Lavender Honey Ale
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.005 |
5.5 |
31.44 |
4.6 °L
|
5.1K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 7/12/2019 1:52 PM |
Notes: |
|
American Honey IPA
|
American IPA
|
6 Gallons |
1.072 |
1.019 |
6.99 |
63.32 |
13.59 °L
|
5.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 3:16 PM |
Notes: |
|
|
|