Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale On The Fly	American Pale Ale	6.1 Gallons	1.057	1.012	5.87	23.78	6.59 °L	4.7K	1
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:37 PM Notes:
Scottish Red Ale	Scottish Export	500 Litres	1.061	1.017	5.75	23.48	16.06 °L	4.7K	2
Author: Eliot Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:30 PM Notes:
Adam's Vanilla Porter	Brown Porter	5.5 Gallons	1.08	1.02	7.85	40	39.23 °L	4.7K	5
Author: terb Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 to 5 oz Creation Date: 2/11/2012 11:47 PM Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.016	6.31	32.18	7.95 °L	4.7K	2
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 3:34 AM Notes:
Helles Blanc	Munich Helles	6 Gallons	1.066	1.017	6.43	13.58	4.83 °L	4.7K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2013 6:06 PM Notes:
Pops Imperial IPA (Brazilian IPA)	Imperial IPA	22 Litres	1.084	1.015	8.97	99.1	12.87 °L	4.7K	6
Author: Papini Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 1/31/2016 8:30 PM Notes: Relação BU/GU - 1,19 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água objetivo para o estilo Imperial IPA: Cálcio - 50-150 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 100-400 mg/l Alcalinidade Total - 40-120 ppm - Esperado 22 Alcalinidade Residual - (-)30-30 ppm - Esperado (-82) PH 5,4 - Esperado Relação sulfato/cloreto - 2,4 - Mais Amargo Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes do fermento US-05 Starter com 2,0L e 200g DME: 0.95M cells / mL / °P Considerando Pitching Rate de 6 (billion cells / gram) Fermentação: 3 dias a 18° C. 1 dia a 19° C. 1 dia a 20° C. 1 dia a 21° C. 1 dia a 22° C. Após atenuação total baixar 4°C por dia até 0°C Maturação 2 semanas a 0°C. Tipo 1) Dry hop com 100 gramas do lúpulo Amarillo. Temperatura 0° C nos ultimos 5 dias, antes do envaze. Tipo 2) Adição do suco concentrado Maguary (0,5 litros) diluído em 1 litro de água. Temperatura 0° C nos ultimos 5 dias, antes do envaze. OG 1085. Eficiencia de 70% FG 1015.
Porter	American Porter	9 Litres	1.07	1.017	6.86	46.63	44.18 °L	4.7K	1
Author: alhounos Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:51 PM Notes:
God Save The Queen - English Bitter	Strong Bitter	5.5 Gallons	1.051	1.013	4.92	40.98	11.89 °L	4.7K	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2016 6:52 PM Notes: Low gravity session style English Bitter. Recommend 1/2 Whirlfloc Tablet at 10 min of the boil to clear up the beer.
Lambic	Lambic	15 Litres	1.056	1.013	5.61	2.87	3.87 °L	4.7K	0
Author: guyfrombrussels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:50 AM Notes:
Extract Lager	Czech Pale Lager	10 Litres	1.037	1.009	3.62	29.53	5.65 °L	4.7K	0
Author: Brewed_Force Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:08 PM Notes:
Euro Lager	International Pale Lager	26.5 Litres	1.042	1.008	4.42	23.65	3.11 °L	4.7K	0
Author: Roget Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:03 PM Notes: Reminder: Get PH OK @ 25C. 1xSaflagerS-23 1xWhitelabs WLP830 18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks. 1.009 after 7 days. 1.008 after 9 Days Diacetyl Rest 18C 2 Days Bottle Condition 26 @2.4CO2 18C (170g Dextrose)
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.12	19.85	37.37 °L	4.7K	7
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes: Lactose added at 20 min
Chocolate Strawberry Milk Stout	Sweet Stout	5 Gallons	1.058	1.017	5.35	25.78	40.22 °L	4.7K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:51 AM Notes:
Pat's Celebrator	Doppelbock	6.5 Gallons	1.081	1.019	8.23	21.37	22.31 °L	4.7K	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:37 PM Notes:
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.072	1.017	7.16	31.24	13.22 °L	4.7K	2
Author: British Ale Dude Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 2/3/2020 1:27 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade inverted sugar recipe (whole amount) https://www.hanielas.com/invert-sugar-syrup/
UK IPA	English IPA	23 Litres	1.066	1.015	6.67	57.97	11.55 °L	4.7K	1
Author: timplo Boil Size: 32.6 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:31 AM Notes: Ideally wanted Thames Valley 1275 yeast: 77% avg attenuation.
Fullers 1845 Clone - English Strong	British Strong Ale	7.1 Gallons	15.808	4.059	6.39	52.11	14.47 °L	4.7K	1
Author: DrSherlock Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 176 Creation Date: 1/4/2018 6:08 AM Notes:
Mosaic Pale Ale	American Pale Ale	17 Litres	1.049	1.011	4.96	36.03	9.08 °L	4.7K	7
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 12:54 PM Notes:
Imperial Pilsner	Classic American Pilsner	5 Gallons	1.09	1.015	9.76	29.05	5.38 °L	4.7K	4
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:57 AM Notes: Won third place in the Iron Mash competition in 2014
Blonde Biscuit	Blonde Ale	6 Gallons	1.047	1.012	4.62	26.51	5.03 °L	4.7K	1
Author: JimmyJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 2:00 AM Notes:
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