Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Life -Throwback	American IPA	25 Litres	1.039	1.01	3.85	33.22	5.1 °L	5K	4
Author: Storeyv34 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:58 AM Notes: Based on http://piratelife.com.au/ Throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.017	6.5	15.73	14.92 °L	5K	1
Author: JMski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 2:25 PM Notes:
Pussy Galore [Hibiscus Ale]	Blonde Ale	2.5 Gallons	1.048	1.011	4.85	35.4	3.93 °L	5K	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 2:54 AM Notes: Dry, very floral. Hibiscus overpowers the hops, next time I would dial back the amount used. Dried flowers also dropped the pH a bit, wants to be a funky sour but isn't.
[CM] Dark Dubbel	Belgian Dubbel	9 Litres	1.061	1.018	5.57	3.86	33.44 °L	5K	0
Author: duncans Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:40 AM Notes: http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=160 This gives around 6.5% according to recipe. Attenuation maybe better than default 70%.
Citrus Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.057	1.01	6.22	45.09	5.42 °L	5K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:50 PM Notes:
Flying Dog Doggy Style Classic Pale Ale CLONE	American Pale Ale	5 Gallons	1.056	1.014	5.52	35.87	17.16 °L	5K	1
Author: M R Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 8:29 PM Notes: Flying Dog Doggy Style Classic Pale Ale CLONE Efficiency 70 % , so adjust recipe to yours. 3 yeasts to choose.
Creamy PB & Banana Stout	Imperial Stout	6 Gallons	1.108	1.033	9.8	68.16	50 °L	5K	1
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 2:15 PM Notes: Used dried malt extract due to batch size limitations with system. Use malt base malt if possible. Drew about a gallon of boiling wort into a stainless mixing bowl. Mixed PB powder into the hot wort with cake mixer the. Added the mixture back into the kettle during whirlpool. Underpitched yeast and fermented at 72F. Did not add freeze dried bananas. May try on the next batch.
A Really Dank IPA	American IPA	4.9 Gallons	1.068	1.016	6.85	71.16	5.23 °L	5K	1
Author: curtw Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:30 PM Notes:
Cacau Ipa	American IPA	20 Litres	1.064	1.015	6.52	47.75	11.62 °L	5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 10:54 PM Notes:
Rauchbier	Classic Rauchbier	5.5 Gallons	1.056	1.017	5.08	26.24	13.94 °L	5K	1
Author: chessking Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/5/2012 2:24 AM Notes: Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and hold at 154° F (68° C) for 40 minutes or until conversion is achieved. Sparge with 168° F (76° C) water.
Euro Lager	International Pale Lager	26.5 Litres	1.042	1.008	4.42	23.65	3.11 °L	5K	0
Author: Roget Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:03 PM Notes: Reminder: Get PH OK @ 25C. 1xSaflagerS-23 1xWhitelabs WLP830 18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks. 1.009 after 7 days. 1.008 after 9 Days Diacetyl Rest 18C 2 Days Bottle Condition 26 @2.4CO2 18C (170g Dextrose)
Aberdeen Brown Ale (Newcastle Clone)	Northern English Brown	5 Gallons	1.049	1.015	4.47	27.56	18.42 °L	5K	0
Author: Prairie Ninja Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Keg Priming Amount: 13.1 psi Creation Date: 8/24/2015 4:57 PM Notes: Primary fermentation x 7 days at 69F Secondary fermentation with gelatin x 7 days at 69F Keg and cold crash x 7 days at 39F Serve at 54F
Fart Toss BIPA	Imperial IPA	5.5 Gallons	1.079	1.015	8.5	60.83	31.84 °L	5K	2
Author: oohlahlah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 10:51 PM Notes:
O.H. STRONG SCOTCH ALE	Strong Scotch Ale	20 Litres	1.087	1.024	8.28	26.36	25.57 °L	5K	0
Author: gpgamoeda Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 7g/L Creation Date: 8/5/2013 2:58 PM Notes:
DeKoninck Clone	Belgian Pale Ale	6 Gallons	1.049	1.012	4.78	28.71	8.89 °L	5K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:48 PM Notes:
Light Canadian Lager	American Lager	65 Litres	1.045	1.011	4.55	10.91	2.66 °L	5K	4
Author: RasMouSein Boil Size: 76 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:03 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
DNEIPA - What Is What?	Specialty IPA: New England IPA	5 Gallons	1.081	1.016	8.49	31.08	5.03 °L	5K	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 8:19 PM Notes:
Rothaus Tannenzaepfle Clone	German Pils	5.5 Gallons	1.052	1.014	5.1	32.11	4.08 °L	5K	1
Author: prospero Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/8/2021 8:22 PM Notes: Thick decotion used to maintain saccharification temperature. Dough in at 126° F (52° C) for 15 minutes. Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary Fermentation for 28 days at 48-54° F (9-12° C). Secondary Fermentation for 60 days at 30° F (-1° C). Force carbonated to 2.4 vol.
Weissbier / Erdinger	Weissbier	5.5 Gallons	1.051	1.013	5.02	10.69	3.42 °L	5K	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:31 AM Notes: My research found that erdinger is made with 2 types of wheat. And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering. Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers. https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg
Trillium Fort Point Pale Ale	American IPA	5.5 Gallons	1.062	1.012	6.53	48.75	4.24 °L	5K	3
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:37 PM Notes:
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