Homebrew Beer Recipes | Page 113 | Browse 325,000+ at Brewer's Friend

Author:

johnsonn.2013

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: table sugar

Priming Amount: 6

Creation Date: 1/28/2015 4:52 PM

Notes:

Author:

IPA_Nucks

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: Dextrose/ bottleing

Priming Amount: 5 oz

Creation Date: 1/27/2015 8:25 PM

Notes:

Author:

plankbr

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2013 5:10 PM

Notes: 153* mash
1 Hour boil.

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2013 1:11 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 5 Gallons

Boil Time: 120

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2012 9:23 PM

Notes: Target Pre-Boil Volume: 5 gal
Target Post-Boil Volume: 3 gal
Target Post-Boil Gravity: 1.269

Actual Pre-Boil gravity at 5 gallons: 1.116, estimated post-boil wort gravity: 1.193
(probably didn't use enough corn sugar, weight measurement was skewed)

Mash with:
1/2 tsp Calcium Chloride
1 tsp Epsom Salt
1/2 tsp Baking Soda

Boil:
- mix all boil hops together (6 oz) and split into 24 equal size additions of .25 oz each
- add one hop addition every 5 minutes during boil (measurements in ingredients set at 1 hr, average time in boil)

- remove 1 pint wort (@1.193), mix with 2 pints water and make starter (@1.064) for WLP099

- mix 3 Qts wort (@1.193) with 1 gallon water for primary (@1.083)
***Use plastic fermenter with lid to allow for easy wort/hop additions***
- pitch 1056

- put remaining ~2 gallons wort (@1.193) in sanitized container, refrigerate

Primary Fermentation:
- Wort addition
----- once fermentation starts, perform wort addition every 12 hours for 8.5 days (17 additions):
-------- add 2 cups from reserved wort using sanitized measuring cup
----- *** monitor gravity of primary to check for slowing ***
- On addition 10, add high gravity yeast starter
- Add oxygen daily (evening) for 4 days. Stir wort vigorously with mash paddle.

Secondary Fermentation:
- Transfer to secondary after 10 days

Dry Hop (secondary only):
- mix dry hops together and divide into 28 equal portions
- add 1 portion daily (evening) for 28 days

Bottle:
- bottle after 28 days in secondary
- 12 oz bottles
- measure gravity before bottling: G
- bottle with:
2.5 - ( (G - FG) * 1.6 * 10^4 ) / 11
ounces of corn sugar
Expected volumes CO2 with no additional sugar:
678 * ( G - FG ) + 0.9

Total expected effective OG: 1.136

ACTUALS:
- OG at beginning of primary: 1.075
- Effective OG: 1.153
- Starting with addition 5, added .19 lbs corn sugar for next 6 additions, then .38 lbs for following 3 additions
- added 099 with addition 7
- 10 total wort additions, 13 total additions
- dry hopped with additions 11 to 22
- racked evening after final dry hop addition (time 23, day 11.5)
- gravity at time 8: 1.058, at time 10: 1.070, at time 23: 1.042

Author:

TravelDog

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2015 5:47 PM

Notes: Steep Grains in 3.0 qts. of water at 148'F for 45 minutes. Add water to make 4.0 gallons of wort and bring to a boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops at the times indicated. Add remaining malt extract and sugar for the final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to five gallons with cool water, aerate and pitch yeast. ferment at 68'F. Dry hop in secondary or keg for 1 week. Yeast Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White labs WLP051 (California Ale V ) Yeast.

Author:

crito

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2013 3:38 PM

Notes:

Author:

mrecchiuti

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2012 8:03 PM

Notes:

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2014 11:06 PM

Notes: I brewed this a couple of weeks ago liked it so much had to brew it again

nice light grain bill for an easy drinker

I used corn meal and minute rice this time

last time I used flake corn and flaked rice

I just started drinking this on Friday 03-28-2014

very clear like glass I like this recipe a lot but the first time I brewed this I used 50/50 pale malt / Vienna

next time I brew this I will be using all Vienna to see if I like that better

Author:

jwdavis14046@gmail.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/30/2013 6:06 PM

Notes:

Author:

LenTex

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2013 7:11 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2016 6:48 PM

Notes:

Author:

Storeyv34

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2016 6:58 AM

Notes: Based on http://piratelife.com.au/ Throwback

BU/GU ratio ? 0.84

Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 2:20 PM

Notes:

Author:

Nebula Brewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 9.15 psi

Creation Date: 10/15/2019 1:28 AM

Notes: Brewed on October 19, 2019.

Author:

Herr Braumeister

Boil Size: 7.03 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 8:53 PM

Notes: R/O water. Water agents added to entire mash/sparge volume.

Original version was a bit sweet and cleared up, so reduced the honey malt by half and doubled the wheat malt. Previously it was a half pound each.

Author:

Jimbo64

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2012 5:42 PM

Notes: This turned out delicious. Really flavorful. Brown Ale but fruity and light with lots of subtle flavors.

Author:

AshStomper

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2018 8:00 PM

Notes:

Author:

TravelDog

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: 3/4

Priming Amount: cup

Creation Date: 3/18/2015 10:45 PM

Notes: Harvested top crop of yeast from Colorado IPL. Day two of fermentation.

Author:

British Ale Dude

Boil Size: 7.04 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 3.12 psi

Creation Date: 9/12/2020 1:33 PM

Notes: Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)