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Bakke Brygg Citra Pale Ale 25 L
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American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.28 |
37.69 |
4.67 °L
|
5.3K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/26/2014 2:34 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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Amarillo Pale Ale
|
American Pale Ale
|
4 Gallons |
1.047 |
1.008 |
5.09 |
42.84 |
3.28 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: table Sugar |
Priming Amount: 1/3rd cup |
Creation
Date: 6/21/2013 12:22 PM |
| Notes: |
|
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Pink Peppercorn Tripel
|
Belgian Tripel
|
5 Gallons |
1.068 |
1.005 |
8.32 |
44.48 |
5.22 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 6:58 AM |
| Notes: Grind pink peppercorns and add at flameout. Add sugar additions around day 3-5 of primary fermentation. This beer needs to age for several months before serving. |
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Winter Ipa
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American IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.12 |
63.63 |
10.12 °L
|
5.3K |
7 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2012 8:06 PM |
| Notes: mash at 154 for 75 |
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Strawberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.026 |
7.55 |
44.41 |
8.07 °L
|
5.3K |
4 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 4:17 PM |
Notes: 2 yeast kits used
Pure strawberries and add to boil at the very end
Move to Secondary after 8 days. Leave in Secondary for 3 days |
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22: Munich Helles
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Munich Helles
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
31.99 |
5.08 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:30 AM |
| Notes: |
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Denny Conn's Bourbon Vanilla Porter
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Robust Porter
|
7.5 Gallons |
1.064 |
1.015 |
6.48 |
47.54 |
32.21 °L
|
5.3K |
1 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: table sugar |
Priming Amount: 6 |
Creation
Date: 1/28/2015 4:52 PM |
| Notes: |
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Hoppy Lager
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Bohemian Pilsener
|
10 Gallons |
1.062 |
1.015 |
6.1 |
55.77 |
6.06 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:15 AM |
| Notes: |
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Helles Blanc
|
Munich Helles
|
6 Gallons |
1.066 |
1.017 |
6.43 |
13.58 |
4.83 °L
|
5.3K |
0 |
|
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Author:
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jwdavis14046@gmail.com
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2013 6:06 PM |
| Notes: |
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Save Cameron
|
Belgian Blond Ale
|
13.5 Litres |
1.072 |
1.018 |
7.07 |
24.44 |
6.1 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 54.6 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 1:09 PM |
Notes: Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C.
Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C.
Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro. |
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Rectal Bleeding Dark Strong
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Belgian Dark Strong Ale
|
10 Gallons |
1.094 |
1.023 |
9.24 |
36.52 |
21.64 °L
|
5.3K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 3:54 PM |
Notes: Bronze medal winner at the 2010 Fugetaboutit competition.
Gold medal winner at the 2011 Final Gravity Strong Beer competition.
Gold and Silver medal winner at the 2011 Fugetaboutit competition.
Bronze at 2012 Peach State Brew Off(PSBO)
Silver at 2012 Brew Masters Open
Honorable Mention 2013 PSBO
Silver Medal 2014 Suwanee Beer Fest.
Silver medal 2014 Peach State Brew Off. |
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Dixie Blackened Voodoo Lager
|
Dark American Lager
|
5 Gallons |
1.051 |
1.009 |
5.52 |
38.49 |
17.05 °L
|
5.3K |
1 |
|
|
Author:
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TravelDog
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: 3/4 |
Priming Amount: cup |
Creation
Date: 3/18/2015 10:45 PM |
| Notes: Harvested top crop of yeast from Colorado IPL. Day two of fermentation. |
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Amber/Honey Ale
|
American Amber Ale
|
11.5 Gallons |
1.055 |
1.013 |
5.61 |
24.23 |
11.86 °L
|
5.3K |
4 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:07 PM |
| Notes: This is the first recipe I made by myself I think it turned out great .Dark amber color , nice malt flavor , great hop flavor and aroma not very bitter excellent mouth feel nice head retention surprisingly smooth definitely a winner in my books |
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New Belgium Brewing Ranger Clone
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American IPA
|
5 Gallons |
1.053 |
1.014 |
5.14 |
72.51 |
6.19 °L
|
5.3K |
1 |
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Author:
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TravelDog
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 5:47 PM |
| Notes: Steep Grains in 3.0 qts. of water at 148'F for 45 minutes. Add water to make 4.0 gallons of wort and bring to a boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops at the times indicated. Add remaining malt extract and sugar for the final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to five gallons with cool water, aerate and pitch yeast. ferment at 68'F. Dry hop in secondary or keg for 1 week. Yeast Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White labs WLP051 (California Ale V ) Yeast. |
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Sample BIAB SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.65 |
44.37 |
5.57 °L
|
5.3K |
8 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Bottle/keg |
Priming Amount: N/A |
Creation
Date: 12/20/2016 12:03 AM |
| Notes: |
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Dags Juleøl
|
American Amber Ale
|
27 Litres |
1.061 |
1.014 |
6.15 |
48.69 |
16.74 °L
|
5.3K |
15 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:50 PM |
| Notes: |
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Blood Moon Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.014 |
5 |
21.55 |
12.23 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2013 5:44 PM |
| Notes: Honey malt sub for aromatic if not available. |
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Titanic Plum Porter
|
Sweet Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
34.33 |
17.01 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 181.1 g |
Creation
Date: 1/27/2022 12:16 PM |
Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence.
Kegged and primed on 07 02 22. |
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.97 |
19.28 |
14.3 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 170g |
Creation
Date: 12/12/2015 12:02 AM |
| Notes: |
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Pomegranate Beer
|
No Profile Selected |
5 Gallons |
4.06 |
1.765 |
300.65 |
0 |
90.9 °L
|
5.3K |
0 |
|
|
Author:
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Birra Degli Amici
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 10:37 AM |
| Notes: |
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