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New Belgium Brewing Ranger Clone
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American IPA
|
5 Gallons |
1.053 |
1.014 |
5.14 |
72.51 |
6.19 °L
|
5.2K |
1 |
|
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Author:
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TravelDog
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 5:47 PM |
| Notes: Steep Grains in 3.0 qts. of water at 148'F for 45 minutes. Add water to make 4.0 gallons of wort and bring to a boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops at the times indicated. Add remaining malt extract and sugar for the final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to five gallons with cool water, aerate and pitch yeast. ferment at 68'F. Dry hop in secondary or keg for 1 week. Yeast Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White labs WLP051 (California Ale V ) Yeast. |
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Porter House
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
20.74 |
4.49 °L
|
5.2K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 20psi @ 40F |
Creation
Date: 7/5/2014 3:04 PM |
| Notes: |
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NEIPA #10: Tree House Dregs
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
29.44 |
5.46 °L
|
5.2K |
2 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:08 PM |
Notes: Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water.
Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer.
Attenuation = 75%
Whirlpool & dry hop only
Whirlpool @ 125F for 20 minutes
Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees.
Timeline:
12/26 = 1.061 (brew day, 64F starting ferm temp)
12/29 = 1.016 (raise to 68F, dry hop)
01/03 = 1.010 (cold crash)
01/05 = 1.010 (keg) |
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1 Gallon Stout
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Dry Stout
|
1 Gallons |
1.057 |
1.01 |
6.29 |
64.29 |
50 °L
|
5.1K |
1 |
|
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Author:
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IPA_Nucks
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose/ bottleing |
Priming Amount: 5 oz |
Creation
Date: 1/27/2015 8:25 PM |
| Notes: |
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Wayfinder Relapse IPA
|
American IPA
|
9 Gallons |
1.059 |
1.01 |
6.38 |
63.73 |
3.49 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:37 PM |
Notes: Recipe from CB&B 2020 IPA edition:
5 gallon recipe
1.061 OG
1.008 FG
8.4 lbs pils
3.6 lbs flaked rice or rice flour
.18 oz Magnum @90
1.7 ml hop extract @90
.6 oz Mosaic @10
.6 oz Centennial @10
.6 oz Mosaic @WP (188F)
.6 oz Centennial @WP (188F)
2.8 oz Chinook @DH
2.8 oz Cascade @DH
1.4 oz Amarillo @DH
34/70 Yeast @ 65F
___________________________________________________
I don't have any hop extract, so I decided to use .75 oz of chinook. I built the water profile for a west coast IPA.
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Pirate Life -Throwback
|
American IPA
|
25 Litres |
1.039 |
1.01 |
3.85 |
33.22 |
5.1 °L
|
5.1K |
4 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:58 AM |
Notes: Based on http://piratelife.com.au/ Throwback
BU/GU ratio ? 0.84
Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid |
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Shock Top (ISH. ISH. ISH) !!!
|
Classic American Pilsner
|
12.5 Gallons |
1.062 |
1.017 |
5.84 |
28.77 |
3.64 °L
|
5.1K |
1 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 12:53 PM |
Notes: Strike at 162 for 150 Mash 8 gallons (32quarts)
With so much flaked barley took ages to drain from mash, be sure to add plenty of rusk fulls to assist with drainage |
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Helles Blanc
|
Munich Helles
|
6 Gallons |
1.066 |
1.017 |
6.43 |
13.58 |
4.83 °L
|
5.1K |
0 |
|
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Author:
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jwdavis14046@gmail.com
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2013 6:06 PM |
| Notes: |
|
|
Barrington Best Bitter
|
Best Bitter
|
6 Gallons |
1.045 |
1.013 |
4.26 |
40.17 |
12.42 °L
|
5.1K |
4 |
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Author:
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Aguins4me
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:41 PM |
| Notes: |
|
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Coffee Porter
|
Brown Porter
|
3.3 Gallons |
1.052 |
1.015 |
4.84 |
22.92 |
22.78 °L
|
5.1K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 5:37 PM |
Notes: Home made brown malt:
Pale Malt
30 minutes at 250 degrees to thoroughly dry the malt
30 minutes at 300 degrees
30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching
66.6C => 149.4F Mash
68.1C => 150.7
69.0C => 151.7
Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp
1.064 first runnings
1.040 mid runnings
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Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.09 |
1.02 |
9.16 |
42.21 |
15.77 °L
|
5.1K |
6 |
|
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 2:29 PM |
Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil.
Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun.
Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
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Blood Moon Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.014 |
5 |
21.55 |
12.23 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2013 5:44 PM |
| Notes: Honey malt sub for aromatic if not available. |
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2015.7 -Troeg's Mad Elf Christmas Dark Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.023 |
10.62 |
12.26 |
12.62 °L
|
5.1K |
4 |
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:00 PM |
| Notes: |
|
|
Mango Cart (Clone)
|
Fruit Beer
|
5.3 Gallons |
1.046 |
1.009 |
4.93 |
13.67 |
4.12 °L
|
5.1K |
5 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/15/2023 5:57 AM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5 Gallons |
1.067 |
1.022 |
5.92 |
29.16 |
35.56 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 11:46 AM |
| Notes: |
|
|
Ivan's American Black Ale
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.07 |
1.013 |
7.8 |
64.31 |
31.97 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 12:44 PM |
| Notes: |
|
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Theakston Old Peculier (Graham Wheeler)
|
British Strong Ale
|
23 Litres |
1.057 |
1.012 |
5.91 |
37.05 |
21.9 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:58 AM |
| Notes: |
|
|
Boston Lager
|
Premium American Lager
|
5 Gallons |
1.051 |
1.013 |
5.03 |
40.46 |
9.5 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 4:53 PM |
| Notes: Samuel Adams Boston Lager clone |
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Zombie Dust Clone - Partial Mash
|
American IPA
|
4 Gallons |
1.062 |
1.017 |
5.83 |
71.05 |
8.98 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2014 7:23 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
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Clone - Georgetown Brewing - Manny's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.59 |
50.08 |
6.95 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 9:54 PM |
| Notes: |
|
|
|
|