View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LIPA I Mosaic

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Rating:

5.00 (1 Review)

Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday June 20th 2015

Original Gravity:

1.031

Final Gravity:

1.009

ABV (standard):

2.9%

IBU (tinseth):

49.9

SRM (morey):

8.8

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
366.67 g	Belgian - Wheat366.67 g Wheat	38	1.8	43.8%
20 g	Flaked Barley20 g Flaked Barley	32	2.2	2.4%
33.33 g	Weyermann - CaraBelge33.33 g CaraBelge	33	13.6	4%
366.67 g	Belgian - Munich366.67 g Munich	38	6	43.8%
20 g	German - CaraMunich II20 g CaraMunich II	34	46	2.4%
20 g	German - Rye20 g Rye	38	3.5	2.4%
10 g	Candi Syrup - Belgian Candi Syrup - Amber10 g Belgian Candi Syrup - Amber	32	40	1.2%
836.67 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 g	Columbus2.4 g Columbus Hops	Pellet	15	Boil	90 min	43.17	6.5%
2.40 g	Cascade2.4 g Cascade Hops	Pellet	7	Boil	5 min	3.75	6.5%
2.40 g	Styrian Goldings2.4 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.95	6.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop	7 days		80.6%
37.20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2.40 g	Columbus (Pellet) 2.4 g Columbus (Pellet) Hops	43.17	6.5%
2.40 g	Cascade (Pellet) 2.4 g Cascade (Pellet) Hops	3.75	6.5%
2.40 g	Styrian Goldings (Pellet) 2.4 g Styrian Goldings (Pellet) Hops	2.95	6.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		80.6%
37.20 g / 0.00 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 18 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

1 third of LIPA I Base dry hopped with Mosaic hops.

Last Updated and Sharing

4,657

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

mmarisolsp

Shampoo

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

andete • 07/29/2015 at 06:28am

5 of 5

Lovely aromatic and bitter Mosaic session IPA.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

LIPA I Mosaic

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}