Moonshine IPA

Target Pre-Boil Volume: 5 gal
Target Post-Boil Volume: 3 gal
Target Post-Boil Gravity: 1.269

Actual Pre-Boil gravity at 5 gallons: 1.116, estimated post-boil wort gravity: 1.193
(probably didn't use enough corn sugar, weight measurement was skewed)

Mash with:
1/2 tsp Calcium Chloride
1 tsp Epsom Salt
1/2 tsp Baking Soda

Boil:

• mix all boil hops together (6 oz) and split into 24 equal size additions of .25 oz each
  
• add one hop addition every 5 minutes during boil (measurements in ingredients set at 1 hr, average time in boil)
  
  
• remove 1 pint wort (@1.193), mix with 2 pints water and make starter (@1.064) for WLP099
  
  
• mix 3 Qts wort (@1.193) with 1 gallon water for primary (@1.083)
  Use plastic fermenter with lid to allow for easy wort/hop additions
  
• pitch 1056
  
  
• put remaining ~2 gallons wort (@1.193) in sanitized container, refrigerate
  
  Primary Fermentation:
  
• Wort addition
  ----- once fermentation starts, perform wort addition every 12 hours for 8.5 days (17 additions):
  -------- add 2 cups from reserved wort using sanitized measuring cup
  ----- monitor gravity of primary to check for slowing
  
• On addition 10, add high gravity yeast starter
  
• Add oxygen daily (evening) for 4 days. Stir wort vigorously with mash paddle.
  
  Secondary Fermentation:
  
• Transfer to secondary after 10 days
  
  Dry Hop (secondary only):
  
• mix dry hops together and divide into 28 equal portions
  
• add 1 portion daily (evening) for 28 days
  
  Bottle:
  
• bottle after 28 days in secondary
  
• 12 oz bottles
  
• measure gravity before bottling: G
  
• bottle with:
  2.5 - ( (G - FG) 1.6 10^4 ) / 11
  ounces of corn sugar
  Expected volumes CO2 with no additional sugar:
  678 * ( G - FG ) + 0.9
  
  
  Total expected effective OG: 1.136
  
  
  
  
  ACTUALS:
  
• OG at beginning of primary: 1.075
  
• Effective OG: 1.153
  
• Starting with addition 5, added .19 lbs corn sugar for next 6 additions, then .38 lbs for following 3 additions
  
• added 099 with addition 7
  
• 10 total wort additions, 13 total additions
  
• dry hopped with additions 11 to 22
  
• racked evening after final dry hop addition (time 23, day 11.5)
  
• gravity at time 8: 1.058, at time 10: 1.070, at time 23: 1.042