Homebrew Beer Recipes | Page 114 | Browse 300,000+ at Brewer's Friend

Author:

Josh (Brewer's Friend)

Boil Size: 5 Gallons

Boil Time: 120

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2012 9:23 PM

Notes: Target Pre-Boil Volume: 5 gal
Target Post-Boil Volume: 3 gal
Target Post-Boil Gravity: 1.269

Actual Pre-Boil gravity at 5 gallons: 1.116, estimated post-boil wort gravity: 1.193
(probably didn't use enough corn sugar, weight measurement was skewed)

Mash with:
1/2 tsp Calcium Chloride
1 tsp Epsom Salt
1/2 tsp Baking Soda

Boil:
- mix all boil hops together (6 oz) and split into 24 equal size additions of .25 oz each
- add one hop addition every 5 minutes during boil (measurements in ingredients set at 1 hr, average time in boil)

- remove 1 pint wort (@1.193), mix with 2 pints water and make starter (@1.064) for WLP099

- mix 3 Qts wort (@1.193) with 1 gallon water for primary (@1.083)
***Use plastic fermenter with lid to allow for easy wort/hop additions***
- pitch 1056

- put remaining ~2 gallons wort (@1.193) in sanitized container, refrigerate

Primary Fermentation:
- Wort addition
----- once fermentation starts, perform wort addition every 12 hours for 8.5 days (17 additions):
-------- add 2 cups from reserved wort using sanitized measuring cup
----- *** monitor gravity of primary to check for slowing ***
- On addition 10, add high gravity yeast starter
- Add oxygen daily (evening) for 4 days. Stir wort vigorously with mash paddle.

Secondary Fermentation:
- Transfer to secondary after 10 days

Dry Hop (secondary only):
- mix dry hops together and divide into 28 equal portions
- add 1 portion daily (evening) for 28 days

Bottle:
- bottle after 28 days in secondary
- 12 oz bottles
- measure gravity before bottling: G
- bottle with:
2.5 - ( (G - FG) * 1.6 * 10^4 ) / 11
ounces of corn sugar
Expected volumes CO2 with no additional sugar:
678 * ( G - FG ) + 0.9

Total expected effective OG: 1.136

ACTUALS:
- OG at beginning of primary: 1.075
- Effective OG: 1.153
- Starting with addition 5, added .19 lbs corn sugar for next 6 additions, then .38 lbs for following 3 additions
- added 099 with addition 7
- 10 total wort additions, 13 total additions
- dry hopped with additions 11 to 22
- racked evening after final dry hop addition (time 23, day 11.5)
- gravity at time 8: 1.058, at time 10: 1.070, at time 23: 1.042

Author:

bradyt88

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/1/2019 3:08 PM

Notes: Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water.

Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer.

Attenuation = 75%

Whirlpool & dry hop only
Whirlpool @ 125F for 20 minutes

Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees.

Timeline:
12/26 = 1.061 (brew day, 64F starting ferm temp)
12/29 = 1.016 (raise to 68F, dry hop)
01/03 = 1.010 (cold crash)
01/05 = 1.010 (keg)

Author:

crito

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2013 3:38 PM

Notes:

Author:

Germainium

Boil Size: 3.75 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Co2

Priming Amount: 7 days

Creation Date: 8/31/2017 5:06 PM

Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time.

Mash PH: 5.7

2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor.

3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins.

4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast.

OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact...

5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to...

6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen.

7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in.

8) Lowered temp to 38 to cold crash for 2 days to prior to kegging.

9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.

Author:

PMP-Brews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2014 7:32 PM

Notes: BIAB notes:

7.90 gal of strike/mash water needed at 161 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 153 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.

Author:

Betovar

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 3.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 150.1g

Creation Date: 9/2/2015 8:53 PM

Notes:

Author:

IPA_Nucks

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: Dextrose/ bottleing

Priming Amount: 5 oz

Creation Date: 1/27/2015 8:25 PM

Notes:

Author:

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2016 4:11 PM

Notes:

Author:

milo

Boil Size: 1.7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Fizz Drops

Priming Amount: 1

Creation Date: 1/15/2013 11:49 PM

Notes:

Author:

jordanfrenzy

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2018 2:56 PM

Notes:

Author:

BurlIves

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 3:46 AM

Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

Author:

generaltao

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2012 4:40 PM

Notes:

Author:

TimmyLee

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 12:08 AM

Notes:

Author:

Guido

Boil Size: 6.5 Gallons

Boil Time: N/A

Boil Gravity: 1.007

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2014 1:56 PM

Notes: * Heat 6 cans apple concentrate to 180 deg F; add brown sugar, all spice and yeast nutrients. Once cooled, add to unpasteurized apple cider in primary fermenter. Shake vigorously and pitch yeast.
* Boil crushed ginger root for 10 min in 2 cups water. Cool and add at secondary.
* Heat 6 cans apple concentrate to 180 deg F. Cool and add at bottling.
* Once desired bottle carbonation achieved; refrigerate.

Brewed: 23 Jun 14
Secondary: 1 Jul 14
Bottled: 5 Jul 14

Author:

MT

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 6:48 PM

Notes:

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 1:18 AM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash and 3l to Sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C)

Author:

Greenchef

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 3:20 AM

Notes:

Author:

drunkmonk59

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2016 9:52 PM

Notes:

Author:

ManhattanProjectBrewing

Boil Size: 12.75 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: Honey to 2.3 Vco2 (Brewers Friend Calculator)

Priming Amount: Approx. 4.8 oz / 5.5 Gl

Creation Date: 6/27/2013 2:24 PM

Notes: Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH
Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion
When conversion is complete...
Sparge 6 Gal @ 170 Deg F. -- Check pH

x2 2L Starter (1 Vile Each)
Target: 511 Billion Cell Pitch Rate
12.1 oz DME = 1.060 OG Starter
Est. 569B Ending @ 90% Viability

Pitch @ 50 F Self-rise to 55 F July 9
Primary @ 55 F x2 WKS (Check Gravity)
D-Rest @ 70 - 72 F July 23
Secondary @ 34 F July 26 to AUG 29
Bottle @ Ambient AUG 29 to SEP 12
Chill to SEP 19 (Test / Deliver [James] SEP 17)
Contest SEP 19
WON: Best Of Show MCZA Club Quarterly, WA