|
CCB - Hoppy Lager
|
American Lager
|
50 Litres |
1.066 |
1.01 |
7.41 |
57.13 |
3.37 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 2:45 PM |
| Notes: |
|
|
Wittekerke Clone
|
Witbier
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
13.98 |
4.59 °L
|
5.1K |
3 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:39 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
18.16 |
3.49 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/19/2012 12:12 AM |
| Notes: Starter = 1C Wheat DME, 2 qt H2O |
|
|
Adjunct Imperial Stout V4
|
Imperial Stout
|
20 Litres |
36.365 |
13.311 |
17.55 |
67.64 |
50 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:08 AM |
| Notes: |
|
|
Stigbergets West Coast IPA Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.25 |
25.81 |
9.32 °L
|
5.1K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:37 AM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
30.53 |
10.82 °L
|
5.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 13lbs |
Creation
Date: 7/27/2012 11:06 PM |
Notes: Decoct 4 qts plus 2.5 qts water for mashout.
Ferment at 50F |
|
|
Smoked Porter
|
Robust Porter
|
23 Litres |
1.065 |
1.014 |
6.74 |
36.84 |
27.26 °L
|
5.1K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 8:19 PM |
| Notes: |
|
|
Chocolate Strawberry Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.017 |
5.35 |
25.78 |
40.22 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:51 AM |
| Notes: |
|
|
Dusseldorf Alt
|
Düsseldorf Altbier
|
5.25 Gallons |
1.054 |
1.013 |
5.28 |
36.07 |
13.6 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 1/17/2012 8:14 PM |
Notes: Boil both hops additions in nylon straining bags.
Cold condition in secondary for 3-4 weeks at 45-55F. |
|
|
Kama Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
59.71 |
7.51 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:53 PM |
| Notes: |
|
|
Hoppy American Blonde Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.01 |
4.63 |
29.82 |
5.63 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:00 PM |
| Notes: |
|
|
Passionfruit Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
8.01 |
3.1 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:20 PM |
Notes: Chill to 100 and add Lacto. Let sit for 48 hours. Boil. Finish with Sacc Trois.
Sub Hallertau for Galaxy if doing standard goes. |
|
|
Space Dust Tribute
|
Double IPA
|
2.25 Gallons |
1.072 |
1.012 |
7.86 |
82.33 |
4.84 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 1:55 AM |
Notes: Target FG is 1.012, attenuation of 85% will increase ABV. First brew turned really well...this is not a true clone but the hop bill is inspired by the real deal.
Substitute Centennial for Amarillo. |
|
|
Hornindal Kveik Lager
|
Festbier
|
5.5 Gallons |
1.054 |
1.008 |
6.06 |
24.62 |
6.02 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:31 PM |
| Notes: |
|
|
Nøgne Ø Imperial Stout Clone
|
Imperial Stout
|
46 Litres |
1.095 |
1.023 |
9.49 |
63.37 |
50 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 9:22 AM |
| Notes: |
|
|
IPA
|
English IPA
|
21 Litres |
1.055 |
1.011 |
5.7 |
41.58 |
15.88 °L
|
5.1K |
4 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2012 11:22 AM |
| Notes: |
|
|
John's Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
20 Gallons |
1.095 |
1.013 |
10.75 |
28.81 |
31.33 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 23.34 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:41 AM |
Notes: Mashing Instructions:
Dough malt into 120 degree water. Pull 35% of grist and decoct. Decoction should rest 15 minutes at 147 degrees and boil for 20 minutes. Add decoct to main mash and let rest for 1 hour at 150 degrees. Raise temperature to 160 and mash out.
Extra Ingredients:
Invert and concentrate sugar the week before. Stir constantly and lower heat. Sugar will become thin caramel.
Water should be very hard; similar to Dortmund or Burton-on-trent. High level of Sulfates, Carbonates, and Salts
Yeast:
Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away
Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3
Slurry from bottle of Westvleteren 8 added three weeks into fermentation when gravity falls below 1.025.
Fermentation started at 65 degrees. Temperature raised 2 degrees a day until it reached 85 degrees. Massive starters or starter beers used in all cases. |
|
|
Vanilla Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
26.37 |
38.17 °L
|
5.1K |
10 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 |
Creation
Date: 5/11/2017 7:54 PM |
Notes: check manufacturing date of yeast. each day .7% die
- maybe need two packets
10/17 - This beer won my local homebrew competition. Placing 1st overall.
Follow it on Untapped - Impawster Coffee Stout |
|
|
Lemondrop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.95 |
7.85 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:01 PM |
| Notes: |
|
|
Firestone Union Jack Clone
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.73 |
97.91 |
7.04 °L
|
5.1K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2012 11:56 AM |
| Notes: |
|
|
|
|