Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CASEY DOPPELBOCK	Doppelbock	18 Litres	1.094	1.026	8.85	21.3	12.64 °L	4.8K	5
Author: p2beer Boil Size: 20 Litres Boil Time: 170 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:45 AM Notes: FERMENT WITHIN FERMENTATION RANGE REFRIGERATE FOR 60 DAYS AT 4 C
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	4.8K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
Pumpkin Spice Latte Stout	Sweet Stout	5 Gallons	1.067	1.022	5.92	29.16	35.56 °L	4.8K	0
Author: Moorhead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:46 AM Notes:
Kjeller 5 Tysk Pilsner 25 L	German Pilsner (Pils)	25 Litres	1.048	1.01	4.97	35.02	3.03 °L	4.8K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:32 AM Notes:
Tupelo Honey Sparkling Show Mead (Saffron)	Dry Mead	5 Gallons	1.109	1.005	13.62	0	3.02 °L	4.8K	2
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 6:21 PM Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.
Raspberry Berlinerweisse (DME)	Berliner Weisse	3.5 Gallons	1.049	1.015	4.49	8.78	3.27 °L	4.8K	1
Author: jmciver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:19 PM Notes:
Hibiscus Gose	Gose	6 Gallons	1.047	1.011	4.78	13.27	5.04 °L	4.8K	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:58 PM Notes: Mash as normal without acidulated malt, then add in and mash additional 30 mins
Haffenreffer Private Stock, Malt Liquor	Premium American Lager	5.5 Gallons	1.065	1.016	6.46	17.99	4.05 °L	4.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 1:46 AM Notes: ...with the imported taste
Southern Tier Unearthly Imperial IPA Clone	Imperial IPA	5 Gallons	1.113	1.015	12.82	100.23	8.41 °L	4.8K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:01 AM Notes:
Falstaff Clone	American Lager	2.75 Gallons	1.042	1.01	4.13	17.99	4.11 °L	4.8K	0
Author: Chris Weirup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:16 AM Notes: FROM: https://www.brewtoad.com/recipes/falstaff
White Stout	Russian Imperial Stout	9 Litres	1.078	1.02	7.7	37.02	8.97 °L	4.8K	0
Author: DasBeef Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:45 AM Notes:
Barleywine For Whiskey Barrel	American Barleywine	7.5 Gallons	1.095	1.024	9.32	85.94	11.43 °L	4.8K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 10:22 PM Notes: Hit 152 perfectly strike water was 175F. Efficiency was down so I had to supplement with corn sugar and malt extract. I barrel aged it in a 5 gallon whiskey barrel for about 6 weeks. This brew took 2nd place in the Wood Aged Category at BAM World Cup of Beer 2014. I ended up entering it as a British Barley wine as a base style because it didn't really have American characteristics anymore.
English Chocolate Porter	English Porter	5.5 Gallons	1.052	1.014	5.04	18.16	25.33 °L	4.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:43 AM Notes:
Ginger Wheat	Old Ale	5.5 Gallons	1.076	1.011	8.63	30.48	24.48 °L	4.7K	0
Author: Tieg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 8:49 PM Notes:
Tad Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.089	1.026	8.27	33.91	20.47 °L	4.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 8:57 PM Notes: Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling. Add priming sugar, bottle, and condition 21 days at 72 degrees. Chill 3 days, open, and love it!!
Pirate Life IPA Clone	American IPA	20 Litres	1.063	1.012	6.8	62.94	8.54 °L	4.7K	6
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:24 AM Notes: Converted the linked recipe to partial mash. Riwaka is PL IPA usually- unsure of AA as it does not show in the list - Saaz or Motueka can be an alternative http://beerlegends.com/riwaka-hops
03 THERE IS NO RULE	American IPA	600 Litres	1.058	1.012	6.02	59.83	4.09 °L	4.7K	1
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:12 AM Notes:
Westmalle Tripel Clone	Belgian Tripel	5 Gallons	1.073	1.007	8.62	29.47	3.68 °L	4.7K	6
Author: TLip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:59 PM Notes:
Northern English Brown Ale	British Brown Ale	26 Litres	1.038	1.008	3.86	25.12	12.07 °L	4.7K	1
Author: Steout Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:03 AM Notes:
Passionfruit Gose	Gose	5.5 Gallons	1.045	1.007	5.01	8.01	3.1 °L	4.7K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:20 PM Notes: Chill to 100 and add Lacto. Let sit for 48 hours. Boil. Finish with Sacc Trois. Sub Hallertau for Galaxy if doing standard goes.
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