Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03 THERE IS NO RULE	American IPA	600 Litres	1.058	1.012	6.02	59.83	4.09 °L	5.2K	1
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:12 AM Notes:
Patersbier	Belgian Specialty Ale	32.25 Gallons	1.049	1.01	5.03	27.39	3.22 °L	5.2K	0
Author: recreation brewery Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 6:38 AM Notes: belgian strong used in 6 gl to build yeast, 5 gal with 2nd gen safale 04, otherwise belgian wyeast #3787 trappist high gravity Pitched @ 61*-62*, oxygenated with neb and followed up with pure O2.
Solar Flare	American IPA	27 Litres	1.062	1.011	6.76	61.3	3.44 °L	5.2K	0
Author: theodorekenn Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:16 AM Notes:
ASSteel In Fucking Bruges	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.32	21.53	29.86 °L	5.2K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:57 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
Fullers London Pride Clone	Special/Best/Premium Bitter	6 Gallons	1.049	1.015	4.43	30.01	10.21 °L	5.2K	1
Author: British Ale Dude Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 9/12/2020 1:33 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
Citrazilla - Yuzu IPA	American IPA	45 Litres	1.064	1.014	6.53	37.57	7.04 °L	5.2K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:04 PM Notes: Yuzu, lemon and orange peel is to be added to sugar to produce oleo saccharum which will then be added at end of boil. Yuzu oleo 2 added at kegging. Gigayeast starter: 0.8L stepped up to: 1.5L. (c.650 b cells). mash start 12.40 Boil start 15.20 OG 1.050 pre boil pre sugar Check at 15.50 Tested 3/11/2016 FG 1.012 citrusy fruity aroma. Tastes fruity and has a bit of sweetness.
Light Happoshu	Light American Lager	5 Gallons	1.046	1.01	4.66	10.77	2.3 °L	5.2K	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:44 AM Notes:
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	5.2K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.016	6.31	32.18	7.95 °L	5.2K	2
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 3:34 AM Notes:
BLACK TEA IPA	American IPA	1 Gallons	1.071	1.016	7.3	313.53	7.19 °L	5.2K	4
Author: EST151 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 0.92 Creation Date: 7/14/2015 3:29 AM Notes:
Doppelbock	Doppelbock	11.5 Gallons	1.085	1.02	8.47	19.94	24.83 °L	5.2K	1
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 10:04 PM Notes:
Wild Sweet And Sour Lemon Flanders Red	Flanders Red Ale	6 Gallons	1.07	1.007	8.25	16.03	13.7 °L	5.2K	0
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 5:10 PM Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom. 1/2 minerals added at mash the other half added during the boil after sparging. Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
2026 Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	5.2K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
Operation Blue Oktober	Oktoberfest/Märzen	11.25 Gallons	1.067	1.021	6.11	22.78	14.36 °L	5.2K	1
Author: ManhattanProjectBrewing Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Honey to 2.3 Vco2 (Brewers Friend Calculator) Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 6/27/2013 2:24 PM Notes: Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion When conversion is complete... Sparge 6 Gal @ 170 Deg F. -- Check pH x2 2L Starter (1 Vile Each) Target: 511 Billion Cell Pitch Rate 12.1 oz DME = 1.060 OG Starter Est. 569B Ending @ 90% Viability Pitch @ 50 F Self-rise to 55 F July 9 Primary @ 55 F x2 WKS (Check Gravity) D-Rest @ 70 - 72 F July 23 Secondary @ 34 F July 26 to AUG 29 Bottle @ Ambient AUG 29 to SEP 12 Chill to SEP 19 (Test / Deliver [James] SEP 17) Contest SEP 19 WON: Best Of Show MCZA Club Quarterly, WA
Orange Haze NEIPA	American IPA	2.5 Gallons	1.066	1.017	6.36	76.81	5.71 °L	5.2K	2
Author: Germainium Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 7 days Creation Date: 8/31/2017 5:06 PM Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time. Mash PH: 5.7 2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor. 3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins. 4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast. OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact... 5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to... 6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen. 7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in. 8) Lowered temp to 38 to cold crash for 2 days to prior to kegging. 9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.
Unemployment IPA (Stone IPA Clone)	American IPA	5.05 Gallons	1	1	0	0	0 °L	5.2K	1
Author: Justin Caylor Boil Size: 5.89167 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:58 PM Notes:
Batch 15 : Stout	Sweet Stout	17 Litres	1.079	1.027	6.84	27.76	34.76 °L	5.2K	0
Author: maskpiece Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:25 AM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.059	1.013	6	59.71	7.51 °L	5.2K	0
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:53 PM Notes:
Citrus Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.057	1.01	6.22	45.09	5.42 °L	5.2K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:50 PM Notes:
Trappistes Rochefort 6	Belgian Dubbel	5 Gallons	1.072	1.016	7.34	27.32	27.18 °L	5.2K	5
Author: Jon A. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:36 PM Notes:
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