Homebrew Beer Recipes

Page 120 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	5.3K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Black Sand Cascadian Ale	American IPA	5.5 Gallons	1.072	1.019	6.99	59.7	42.86 °L	5.3K	4
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 6:50 PM Notes: 2 weeks primary @ 65F 10 days secondary @ 65F This actually came out pretty good. The toasted coconut really tones down the bitterness of the hops but does not take it away comepletely. Will definitely brew again.
Overthought Octoberfest	Märzen	5 Gallons	1.061	1.015	6	18.61	11.69 °L	5.3K	0
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:53 PM Notes:
Blonde Joke Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.071	1.018	6.97	20.16	5.22 °L	5.3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 8:59 PM Notes: After mini-mash, add wort to boiling pot and bring to a boil, add LME, bring to a boil, add hops (follow hop schedule), add DME last 15 min of boil, flame out, cold crash and whirlpool. Transfer to fermenter, pitch yeast, ferment 14 days, transfer to secondary (14 days), add gelatin 3 days before bottling. Bottle condition 4 weeks. enjoy!!
Pineapple Mango Hefeweizen	Dunkelweizen	5 Gallons	1.063	1.015	6.35	33.26	7.13 °L	5.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:20 PM Notes:
West Indies Porter	Foreign Extra Stout	15 Litres	1.067	1.02	6.28	34.84	34.59 °L	5.3K	1
Author: ptrain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:24 AM Notes:
Kasteel Rouge Clone	Belgian Dark Strong Ale	6.5 Gallons	1.062	1.009	6.94	10.95	21.33 °L	5.3K	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:25 AM Notes:
ASSteel In Fucking Bruges	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.32	21.53	29.86 °L	5.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:57 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
Flying Dog Doggy Style Classic Pale Ale CLONE	American Pale Ale	5 Gallons	1.056	1.014	5.52	35.87	17.16 °L	5.3K	1
Author: M R Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 8:29 PM Notes: Flying Dog Doggy Style Classic Pale Ale CLONE Efficiency 70 % , so adjust recipe to yours. 3 yeasts to choose.
IPA	English IPA	21 Litres	1.055	1.011	5.7	41.58	15.88 °L	5.3K	4
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2012 11:22 AM Notes:
3 Monts Biere De Garde	Bière de Garde	5.5 Gallons	1.083	1.018	8.51	14.19	13.47 °L	5.3K	0
Author: bobbrews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:27 PM Notes:
Bismarck Weizenbock Braumeister 20L	Weizenbock	21 Litres	1.078	1.017	7.98	21.62	14.14 °L	5.3K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:18 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash and 3l to Sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C)
Juicy Bits - New England Style IPA	American IPA	5 Gallons	1.062	1.008	7.09	75.13	4.43 °L	5.3K	2
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 139 grams Creation Date: 4/5/2017 2:45 AM Notes: Mash at 150F for 60 mins Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff to allow hops to steep in hot wort as the mash is sparged. Boil for 60 mins Follow whirlpool hops schedule. Turn off whirlpool for last hops addition (the 20 min addition) Pitch yeast and ferment at 67F for 3 days then raise temp 2 degrees each day until you reach 73F. Pack at 2.6 vols IBU's Target = 80 Pours hazy dark orange with creamy head. Juicy hop aroma, big citrus and tropical fruit. Flavor is lots of orange and tropical fruit with bready malt backbone and some piney resiny bitterness in the finish. Mouthfeel medium bodied with smooth carbonation. Serve in glass.
Rauchbier	Classic Rauchbier	5.5 Gallons	1.056	1.017	5.08	26.24	13.94 °L	5.3K	1
Author: chessking Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/5/2012 2:24 AM Notes: Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and hold at 154° F (68° C) for 40 minutes or until conversion is achieved. Sparge with 168° F (76° C) water.
Tanglefoot	Strong Bitter	77 Litres	1.044	1.01	4.43	28.08	6.34 °L	5.3K	0
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:55 PM Notes: OG 1.042 FG 1.010 ABV 4.2%
Lime Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.58	33.16	3.12 °L	5.2K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 PM Notes:
Toasted Coconut ShyPA	American IPA	5.5 Gallons	1.048	1.008	5.21	50.8658	5.93 °L	5.2K	9
Author: TenOaksBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2018 2:42 PM Notes: Maris Otter 7 lb 13.2 oz Crystal 1 lb 1.5oz Oats 7.05 oz Strike water at 175 Add coconut at flame out for 15 mins Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days
Bock#2	Traditional Bock	4.5 Gallons	1.067	1.018	6.4	31.45	15.32 °L	5.2K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 12/16/2013 4:29 PM Notes: Use decotcion
Luddy's American Pale	American Pale Ale	24 Litres	1.047	1.008	5.01	26.7	4.8 °L	5.2K	6
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: keg Creation Date: 7/21/2016 2:18 AM Notes: Won "Best Beer of Show" Robe Home brew festival 2016. Robe South Australia, small country show.
Orange Haze NEIPA	American IPA	2.5 Gallons	1.066	1.017	6.36	76.81	5.71 °L	5.2K	2
Author: Germainium Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 7 days Creation Date: 8/31/2017 5:06 PM Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time. Mash PH: 5.7 2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor. 3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins. 4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast. OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact... 5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to... 6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen. 7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in. 8) Lowered temp to 38 to cold crash for 2 days to prior to kegging. 9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.
« First ‹ Previous 116 117 118 119 120 121 122 123 124 Next › Last »							Page 120 of 16,382 20 Recipes of 327,632