Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.11 |
30.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
5.73 |
30.8% |
|
15 g |
saaz15 g saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.86 |
23.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.55 |
15.4% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
15.66 |
46.2% |
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
9.59 |
53.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Proteolisis |
Temperature |
-- |
48 °C |
15 min |
|
19 L |
Mash |
Temperature |
-- |
65 °C |
60 min |
|
11 L |
Sparge/Lavado de grano |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.58 L/kg
|
Priming
|
Method: Dextrose
Amount: 150.1g
CO2 Level: 2.0 Volumes |
Target Water Profile
Burton on Trent (historic)
"Golden Ale Juan Carlos Martinez" British Golden Ale beer recipe by Alberto Tovar. All Grain, ABV 4.62%, IBU 25.26, SRM 3.52, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Maltodextrin, Plum) Hops: (Cascade, Saaz, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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