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Golden Ale Juan Carlos Martinez

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alberto Tovar
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday September 2nd 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	2.3	44.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.3%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	3.7%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.5%
3 kg	Plum3 kg Plum	4.95	0	37%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	12.11	30.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	45 min	5.73	30.8%
15 g	saaz15 g saaz Hops	Pellet	3.5	Boil	30 min	3.86	23.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.55	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	15.66	46.2%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	9.59	53.9%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Proteolisis	Temperature	--	48 °C	15 min
19 L	Mash	Temperature	--	65 °C	60 min
11 L	Sparge/Lavado de grano	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.58 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 150.1g CO₂ Level: 2.0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Adición de Sales de Burton antes del macerado .002gr/L si se usa agua de garrafon o de filtros de Carbon.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,662

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-09 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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