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Imperial Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tracy Knauss
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday August 25th 2014

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

42.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.090
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Sep 01, 2014 ^to Sep 01, 2014

Last Updated: 11 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	77.3%
1 lb	American - Victory1 lb Victory	34	28	5.9%
14.20 oz	Brown Sugar14.2 oz Brown Sugar	45	15	5.3%
9 oz	American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L	34	60	3.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.7%
269.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.7	Boil	60 min	41.32	66.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	10 min	0.89	16.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Aroma	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	41.32	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.89	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.22 qt	--	--	152 °F	60 min
12.56 qt	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
29 oz	Pumpkin		Flavor	Mash	15 min.
1 tbsp	Pumpkin Pie Spice		Flavor	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil.
Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun.
Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.

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