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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday December 28th 2012

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

111.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

57.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	$ 1.39 / lb $ 26.41	37	1.8	83.1%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 1.64 / lb $ 4.92	33	10	13.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 1.63 / lb $ 0.82	33	1.8	2.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	$ 1.61 / lb $ 0.60	34	40	1.6%
22.87 lbs / $ 32.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 1.29 / oz $ 1.29	Pellet	17.2	Boil	60 min	38.25	10%
1 oz	Columbus1 oz Columbus Hops	$ 1.49 / oz $ 1.49	Pellet	12.8	Boil	60 min	28.47	10%
2.50 oz	Centennial2.5 oz Centennial Hops	$ 1.99 / oz $ 4.98	Pellet	8	Boil	15 min	22.07	25%
2.50 oz	Cascade2.5 oz Cascade Hops	$ 1.29 / oz $ 3.23	Pellet	6	Boil	15 min	16.55	25%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.49 / oz $ 2.49	Pellet	12.9	Boil	2 min	2.43	10%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.99 / oz $ 1.99	Pellet	8.8	Boil	2 min	1.65	10%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.29 / oz $ 0.65	Pellet	7.5	Boil	2 min	0.71	5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9	Boil	2 min	0.85	5%
10 oz / $ 17.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 1.29 / oz $ 1.29	38.25	10%
1 oz	Columbus (Pellet)	$ 1.49 / oz $ 1.49	28.47	10%
2.50 oz	Centennial (Pellet)	$ 1.99 / oz $ 4.97	22.07	25%
2.50 oz	Cascade (Pellet)	$ 1.29 / oz $ 3.22	16.55	25%
1 oz	Simcoe (Pellet)	$ 2.49 / oz $ 2.49	2.43	10%
1 oz	Amarillo (Pellet)	$ 1.99 / oz $ 1.99	1.65	10%
0.50 oz	Cascade (Pellet)	$ 1.29 / oz $ 0.64	0.71	5%
0.50 oz	Centennial (Pellet)	$ 1.99 / oz $ 0.99	0.85	5%
10 oz / $ 17.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal	Strike @ 163.6 - mash out	Strike	--	150 °F	60 min
2 gal	Strike @ 180	Sparge	--	170 °F	15 min
1.7 gal	Strike @ 180	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	5.2 Stabilizer		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 704 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

Brewed - 1/2/21

May have been a little too ambitious with this one, I didn't get nearly the efficiency that was calculated, and I don't think I can blame it all on too much water this time.

Hops are adjusted in recipe as per each package AA's

Used 3 liter starter and made a big blow-off mess. After 24 hours the krausen was spewing so violently out of the airlock that it blew the top off of the fermenter; twice.

Will update numbers when finished, at least four weeks

2/2/21 - UPDATE - FG of 1.011 for a whopping attenuation of 85%. Sugar primed keg, will wait 2+ weeks

Actual Results:

Total water: 11.5 gallons - would lessen to 10.75 - 11
Pre-boil volume: 8.25 gallons - would lesson to 7.75
Ending kettle volume: 7 gallons - would lessen to 6.5
Boil time: 90 min
Efficiency: 67%
OG: 1.080
FG: 1.011
ABV: 9.1%
Attenuation: 85%
IBU's: 110
SRM: 7.9

This recipe has been updated based on previous results.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-03 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ndicosmo

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