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Blood Moon

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

85.9

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	85.7%
2 lb	Belgian - Special B2 lb Special B	34	115	9.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.52	9.5%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	9.15	9.5%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	17.03	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	23 min	11.18	11.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	23 min	7.57	11.9%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	23 min	14.08	11.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	7 min	4.54	11.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	7 min	3.07	11.9%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	7 min	5.72	11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Simcoe (Pellet)	29.24	33.3%
1.40 oz	Amarillo (Pellet)	19.79	33.3%
1.40 oz	Warrior (Pellet)	36.83	33.3%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,120

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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