Das Wulf Bier Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Das Wulf Bier

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 24th 2015
1.050
1.012
5.0%
34.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Pilsner15.5 lb Pilsner 38 1.6 79.5%
2 lb German - Munich Light2 lb Munich Light 37 6 10.3%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 10.3%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.12 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.24 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.55 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 903 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Das Wulf Bier" German Pilsner (Pils) beer recipe by Tim Wulf. All Grain, ABV 5.02%, IBU 34.91, SRM 3.72, Fermentables: (Pilsner, Munich Light, Caramel Pils) Hops: (Tettnanger, Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 17:19 UTC
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