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English Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday June 25th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	78.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	2%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	2%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	3.9%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	3.9%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	3.9%
0.40 kg	United Kingdom - Crystal 140L0.4 kg Crystal 140L	33	140	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mapuche50 g Mapuche Hops	Pellet	5	Boil	60 min	16.52	41.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.64	8.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	14.22	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	0.92	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mapuche (Pellet) 50 g Mapuche (Pellet) Hops	16.52	41.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.64	8.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.22	33.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.92	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	servomyces	Other	Boil	15 min.
2 g	irish moss	Fining	Boil	15 min.
10 g	acido citrico	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

coopers

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua de Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	30	0	250	200	488
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,182

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-13 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Ale

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