Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mapuche50 g Mapuche Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.52 |
41.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.64 |
8.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.22 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.92 |
16.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mapuche (Pellet) 50 g Mapuche (Pellet) Hops |
|
16.52 |
41.7% |
|
10 g |
East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
|
1.64 |
8.3% |
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
14.22 |
33.3% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
0.92 |
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
servomyces
|
|
Other |
Boil |
15 min. |
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
acido citrico
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Agua de Casa
"English Ale" Extra Special/Strong Bitter (ESB) beer recipe by Ale. All Grain, ABV 5.57%, IBU 33.3, SRM 11.75, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich III, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, Crystal 140L) Hops: (Mapuche, East Kent Goldings, Cascade, Saaz) Other: (servomyces, irish moss, acido citrico)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-13 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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