Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Belgian - Pilsner14 lb Pilsner |
|
37 |
1.6 |
87.5% |
|
2 lb |
Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
12.5% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
15.59 |
39.1% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
4.53 |
10.9% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
12.44 |
39.1% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
3.48 |
10.9% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
Protein Rest |
Temperature |
-- |
122 °F |
15 min |
|
5.25 gal |
Gluten |
Temperature |
-- |
131 °F |
15 min |
|
5.25 gal |
Beta Rest |
Temperature |
-- |
144 °F |
30 min |
|
5.25 gal |
Full Beta Rest |
Temperature |
-- |
148 °F |
90 min |
|
5.25 gal |
Mashout |
Temperature |
-- |
170 °F |
15 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
32 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
Defoamer
|
|
Other |
Primary |
0 min. |
Notes
Start fermentation at 16.7, ramp to 22.2 over 6 days
Day 1: 16.7
Day 2: 17.5
Day 3: 18.8
Day 4: 20.0
Day 5: 21.2
Day 6: 22.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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