Bell's Rye Stout Clone Beer Recipe | All Grain American Stout | Brewer's Friend

Bell's Rye Stout Clone

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pawtucket Patriot
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 22nd 2021
1.068
1.014
7.1%
41.0
30.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 41.03 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Saccharafication Infusion 167 °F 154 °F 60 min
1 gal Mash Out Top Off 212 °F 165 °F 10 min
3 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Water Agt Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.77 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.8 2 13 40.4 90.8 0.4
Mash Chemistry and Brewing Water Calculator
"Bell's Rye Stout Clone" American Stout beer recipe by Pawtucket Patriot. All Grain, ABV 7.08%, IBU 41.03, SRM 30.65, Fermentables: (Standard 2-Row, Flaked Rye, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 80L) Hops: (Magnum) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
1,014
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 15:00 UTC
NEW Water Requirements:
Bell's Rye Stout Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bell's Rye Stout Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information