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Blueberry Yum Yum

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

60.1

SRM (morey):

4.4

Mash pH

6.2

Cost $

87.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 0.84 / lb $ 15.12	37	1.8	60%
4 lb	German - Pilsner4 lb Pilsner	$ 0.95 / lb $ 3.80	38	1.6	13.3%
2 lb	Honey2 lb Honey	$ 3.00 / lb $ 6.00	35	2	6.7%
2 lb	German - CaraFoam2 lb CaraFoam	$ 2.35 / lb $ 4.70	37	1.8	6.7%
2 lb	Rolled Oats2 lb Rolled Oats	$ 1.00 / lb $ 2.00	33	2.2	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.90 / lb $ 1.90	0	0	3.3%
1 lb	Flaked Rice1 lb Flaked Rice	$ 1.90 / lb $ 1.90	40	0.5	3.3%
30 lbs / $ 35.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	$ 3.00 / oz $ 6.00	Pellet	13.5	Boil	45 min	42.71	40%
2 oz	Artisan - Southern Passion2 oz Southern Passion Hops	$ 3.00 / oz $ 6.00	Pellet	8	Boil	15 min	13.68	40%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 1.99 / oz $ 1.99	Pellet	10.9	Boil	5 min	3.74	20%
5 oz / $ 13.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - African Queen (Pellet)	$ 3.00 / oz $ 6.00	42.71	40%
2 oz	Artisan - Southern Passion (Pellet)	$ 3.00 / oz $ 6.00	13.68	40%
1 oz	Nelson Sauvin (Pellet)	$ 1.99 / oz $ 1.99	3.74	20%
5 oz / $ 13.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 qt	Sparge	--	152 °F	60 min
10.5 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	blueberries	$ 2.50 / lb $ 25.00	Flavor	Secondary	7 days
2 each	whirlflock	$ 0.28 / each $ 0.56	Fining	Boil	15 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 1.00 / tbsp $ 2.00	Water Agt	Mash	69 min.
$ 27.56

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 344 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,171

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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