Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
15.88 |
16.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.8 |
Aroma
|
5 min |
5.28 |
27.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.8 |
Whirlpool at 75 °C
|
20 min |
2.3 |
33.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Centennial (Pellet) 90 g Centennial (Pellet) Hops |
|
23.46 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
Mash In, Protein Rest, Water Temp. 52.5°C |
Infusion |
-- |
50 °C |
10 min |
|
|
Saccharification Rest |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
6.5 L |
Citric Acid: 0.3gr |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: Dextrose
CO2 Level: 3 Volumes |
Target Water Profile
Yellow Balanced
"Happy Gull" American Wheat or Rye Beer recipe by Paolo Bosco. All Grain, ABV 4.58%, IBU 23.45, SRM 2.98, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Centennial) Other: (Calcium Chloride, Citric Acid, Epsom Salt, Gypsum, Irish Moss, WLN1000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-06 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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