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MS3C IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 737 calories (Per 1L)
Carbs: 70.2 g (Per 1L)

Created: Tuesday March 9th 2021

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

73.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row	37	1.8	85.7%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.6%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	60 min	22.18	7.7%
14 g	Cascade14 g Cascade Hops	Pellet	13.2	Boil at 100 °C	30 min	16.5	7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	15.62	7.7%
14 g	Centennial14 g Centennial Hops	Pellet	10.9	Boil at 100 °C	15 min	8.8	7.7%
14 g	Citra14 g Citra Hops	Pellet	13.1	Boil at 100 °C	15 min	10.57	7.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		15.4%
28 g	Cascade28 g Cascade Hops	Pellet	13.2	Dry Hop	7 days		15.4%
28 g	Centennial28 g Centennial Hops	Pellet	10.9	Dry Hop	7 days		15.4%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop	7 days		15.4%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	22.18	7.7%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	16.5	23.1%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	15.62	7.7%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	8.8	23.1%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	10.57	23.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		15.4%
182 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,145

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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