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Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: olivier
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

47.7

SRM (morey):

36.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - Pilsner1500 g Pilsner	38	1.6	56.8%
160 g	German - Abbey Malt160 g Abbey Malt	33	17	6.1%
500 g	Rye500 g Rye	38	3.5	18.9%
160 g	Weyermann - Roasted Barley160 g Roasted Barley	29.9	432	6.1%
160 g	Weyermann - Carafa Special Type 1 160 g Carafa Special Type 1	29.9	340	6.1%
160 g	German - CaraAroma160 g CaraAroma	34	130	6.1%
2,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	21.05	45.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	8.46	45.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	18.18	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	29.51	91%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	18.18	9.1%
55 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

nantes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	4	27	56	29	67
add 9.6 ml acid lactic in mash => ph 5.42 add 9.9 ml acid lactic in sparge=> ph 5.8 Mise en bouteille le 16. Fg 7.4 brix, soit 1.013. Atténuation de 77%. 33 bouteilles, rendement pas terrible, 68%
Mash Chemistry and Brewing Water Calculator

Notes

Je ne touche pas au profil de l'eau:
-Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6
-Pour l'eau du mash:
Ca: 56
MG: 6
NA: 26
SO4: 18
CL: 49
CO3: 122
=> le mash PH devrait être de 5.44
Profil full black de bru n water.
12 litres de mash, 7 litres de rincage
Water to grist: 4.55 litres/kg. Un peu élevé, mais devrait le faire

Last Updated and Sharing

1,106

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Public: Yup, Shared
Last Updated: 2024-10-08 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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