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Spice Saison 2017

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday February 7th 2017

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

39.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	70.2%
0.75 kg	Honey0.75 kg Honey	42	2	5.3%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	21.1%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	3.5%
14.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	magnum 50 g magnum Hops	Pellet	12	Boil	60 min	34.43	50%
25 g	bobek25 g bobek Hops	Pellet	6	Boil	20 min	5.21	25%
25 g	bobek25 g bobek Hops	Pellet	6	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	magnum (Pellet) 50 g magnum (Pellet) Hops	34.43	50%
50 g	bobek (Pellet) 50 g bobek (Pellet) Hops	5.21	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	proteica 1	Infusion	--	45 °C	10 min
	proteica 2	Infusion	--	55 °C	10 min
	sacarificação beta	Infusion	--	62 °C	40 min
	sacarificação alfa	Infusion	--	68 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	pimenta rosa	Spice	Boil	10 min.
10 g	pimenta jamaica	Spice	Boil	10 min.
25 g	coentro em grão	Spice	Boil	10 min.
50 g	casca de laranja	Spice	Boil	10 min.
750 g	mel	Flavor	Boil	5 min.
1 each	whirflock	Fining	Boil	10 min.
5 g	nutriente	Other	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,079

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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