Poppy's Steam Beer Beer Recipe | Extract California Common Beer by crito | Brewer's Friend

Poppy's Steam Beer

156 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 25th 2013
1.047
1.015
4.1%
71.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 65.47 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.92 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.38 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FELTON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 7 7 9 222
"Poppy's Steam Beer" California Common Beer recipe by crito. Extract, ABV 4.14%, IBU 71.78, SRM 4.99, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Northern Brewer, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-03-25 15:40 UTC
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