NEIPeasy Beer Recipe | All Grain Specialty IPA: New England IPA by wjnewell | Brewer's Friend

NEIPeasy

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.683 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 25th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.01 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.41 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.81 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: .75 cups       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 Teaspoon Gypsum
1.5 Teaspoon Calcium
Mash Chemistry and Brewing Water Calculator
"NEIPeasy" Specialty IPA: New England IPA beer recipe by Brewers Friend. All Grain, ABV 6.61%, IBU 18.46, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Brewers Malt 2-Row) Hops: (Amarillo, Citra, Mosaic) Other: (Irish Moss)
Recipe Picture
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  • Last Updated: 2020-07-11 16:00 UTC
NEW Water Requirements:
NEIPeasy
Equipment Profile Used

System Default

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Water Requirements:
NEIPeasy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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