Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA Clone	American IPA	5 Gallons	1.074	1.018	7.32	67.17	11.51 °L	5.1K	1
Author: novelty Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 6:16 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.049	1.01	5.2	23	4.1 °L	5.1K	3
Author: Dustin Bagby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 6:06 PM Notes:
Yuengling Clone	Cream Ale	5 Gallons	1.055	1.013	5.5	17.51	10.61 °L	5.1K	6
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:08 AM Notes:
Pumpkin Ale	Specialty Beer	5.75 Gallons	1.068	1.017	6.69	41.24	13.36 °L	5.1K	1
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 6:45 PM Notes: Strike water should be 15F above desired temp, but not sure how the pumpkin will impact the temp... if it's cold might go with the normal 22/23F temp loss? The vodka infused vanilla bean and the extract will steep for a couple weeks with each other and will be added before bottling. Roasted pumpkin in the oven at 350F for 60min. Mash looked really think for some reason and the temp was way lower than usual. I had to top off so much I just left it at 152F instead of 154. Not sure why, I did just get a new mash paddle so that might be the reason. Sparge was super slow and I had to stir it while I was sparging to prevent it from being stuck. I did a hybrid batch/fly sparge. Next time will probably use a whole pumpkin to prevent this. The OG actually may be lower because of the large amount of pumpkin floating in the wort.
Rectal Bleeding Dark Strong	Belgian Dark Strong Ale	10 Gallons	1.094	1.023	9.24	36.52	21.64 °L	5.1K	4
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 3:54 PM Notes: Bronze medal winner at the 2010 Fugetaboutit competition. Gold medal winner at the 2011 Final Gravity Strong Beer competition. Gold and Silver medal winner at the 2011 Fugetaboutit competition. Bronze at 2012 Peach State Brew Off(PSBO) Silver at 2012 Brew Masters Open Honorable Mention 2013 PSBO Silver Medal 2014 Suwanee Beer Fest. Silver medal 2014 Peach State Brew Off.
Hazelnut Brown Ale	American Brown Ale	5 Gallons	1.058	1.014	5.82	25.67	28.62 °L	5.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:43 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1 oz Perle hops (@60 min) Add 1 oz Saaz hops (@20 min) Add 1 Tsp. Irish Moss (@10 min) Cool wort to 70 degrees Pitch Yeast Prime with 4 oz. dextrose and add 4 oz hazelnut extract at bottling
Brewers Gold Clone	British Golden Ale	24 Litres	1.041	1.01	4.06	44.55	5.4 °L	5.1K	1
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: table surgar made into syrup Priming Amount: 90g Creation Date: 4/14/2016 12:00 PM Notes: My attempt at a clone of the delicious Brewer's Gold beer by Crouch Vale Brewery. The info i've found online suggests it might be a SMASH recipe just using pale malt and Brewer's Gold hops but I decided to tweek it a little. I've added a little bit of crystal for colour and head and I've used Admiral as a bittering hop. I wouldn't have used the Admiral but I could only get 4% AA hops which is much lower than normal for Brewer's Gold and I didn't want to waste them early in the boil.
Vanilla Stout	Dry Stout	20 Litres	1.05	1.012	4.91	30.91	50 °L	5.1K	0
Author: Mickel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Suchrose Priming Amount: 120 Creation Date: 9/8/2017 9:17 AM Notes:
DHS Trooper (Robinsons)	British Strong Ale	21 Litres	1.051	1.012	5.18	57.05	13.58 °L	5.1K	4
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:02 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.017	6.5	15.73	14.92 °L	5.1K	1
Author: JMski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 2:25 PM Notes:
Porter House	Blonde Ale	5 Gallons	1.048	1.008	5.28	20.74	4.49 °L	5.1K	0
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20psi @ 40F Creation Date: 7/5/2014 3:04 PM Notes:
Hennessy Irish Stout	Dry Stout	19 Litres	1.053	1.013	5.2	41.22	50 °L	5.1K	0
Author: Soton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/9/2015 8:21 AM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
Belgian Saisan	Saison	5.75 Gallons	1.055	1.004	6.74	41.01	6 °L	5.1K	3
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 7:00 PM Notes: Mashed in at about 170F which brought it to about 148 to 150 depending on the spot. I added in 1 pint of cold water which brought it to about 148. Stirred at 30min and 50min. Drew off about 2 gallons and brought to a short boil. I added it back in and this brought it to about 175F. Hope that wasn't too high. I didn't boil the mashout for very long because I want it to be highly fermentable (dunno if that actually matters). Bay Area Mashers World Cup of Beer 2013 2nd Place winner. http://www.worldcupofbeer.com/scores/2013winner.pdf
Dark Side Of The Munich	Munich Dunkel	23.1 Litres	1.053	1.014	5.18	17.61	19.57 °L	5.1K	0
Author: 4ndy Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:17 PM Notes:
Black Sand Cascadian Ale	American IPA	5.5 Gallons	1.072	1.019	6.99	59.7	42.86 °L	5.1K	4
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 6:50 PM Notes: 2 weeks primary @ 65F 10 days secondary @ 65F This actually came out pretty good. The toasted coconut really tones down the bitterness of the hops but does not take it away comepletely. Will definitely brew again.
Raspberry Sour - Philly Sour Yeast	Mixed-Fermentation Sour Beer	21 Litres	1.043	1.005	4.98	8.08	3.51 °L	5.1K	2
Author: JJ2K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/17/2021 4:07 AM Notes: Swap the Raspberries for Morello cherries, Apricot or Peach for a different flavour. For uk fruit purees visit: https://www.finefoodspecialist.co.uk/groceries/fruit-puree Add 0.5 kg of fruit puree at the start of fermentation and add the rest (1.5kg) after racking off the yeast cake into secondary fermentation for 5 days. Cold crash and bottle or keg ASAP after to avoid the fruit character being lost.
Barrington Best Bitter	Best Bitter	6 Gallons	1.045	1.013	4.26	40.17	12.42 °L	5.1K	4
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:41 PM Notes:
Honey Stout	American Stout	5 Gallons	1.067	1.017	6.6	34.71	37.97 °L	5.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:09 PM Notes: Honey added last 45 min of Boil
Southern Tier 2X IPA Clone	American IPA	5 Gallons	1.088	1.021	8.74	88.31	7.01 °L	5.1K	7
Author: afblue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:11 PM Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!!
DeKoninck Clone	Belgian Pale Ale	6 Gallons	1.049	1.012	4.78	28.71	8.89 °L	5.1K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:48 PM Notes:
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