|
Pat's Celebrator
|
Doppelbock
|
6.5 Gallons |
1.081 |
1.019 |
8.23 |
21.37 |
22.31 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:37 PM |
| Notes: |
|
|
Grapefruit Session IPA
|
American Pale Ale
|
10 Gallons |
1.045 |
1.01 |
4.58 |
43.09 |
8.11 °L
|
5.1K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:44 PM |
| Notes: |
|
|
DHS Trooper (Robinsons)
|
British Strong Ale
|
21 Litres |
1.051 |
1.012 |
5.18 |
57.05 |
13.58 °L
|
5.1K |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:02 PM |
| Notes: |
|
|
End Of The World DOUBLE BarleyWine
|
American Barleywine
|
4.5 Gallons |
1.187 |
1.047 |
18.38 |
191.34 |
23.74 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2012 8:44 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.014 |
5.82 |
25.67 |
28.62 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:43 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 1 oz Perle hops (@60 min)
Add 1 oz Saaz hops (@20 min)
Add 1 Tsp. Irish Moss (@10 min)
Cool wort to 70 degrees
Pitch Yeast
Prime with 4 oz. dextrose and add 4 oz hazelnut extract at bottling |
|
|
Kraken Stout
|
American Stout
|
5 Gallons |
1.059 |
1.012 |
6.12 |
56.53 |
35.29 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:54 AM |
Notes: Soak medium-toast American oak spirals in Kraken™ Black Spiced Rum for 2-6 weeks prior to racking for authentic black rum barrel flavor. Age for 2-4 weeks in secondary on rum-soaked oak spirals. Enjoy!
|
|
|
The Chocolate Dragon
|
Wood-Aged Beer
|
5.5 Gallons |
1.084 |
1.016 |
9.03 |
39.73 |
36.8 °L
|
5.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:07 PM |
| Notes: Brewed on 6/17/2017 at Hanover Cottage |
|
|
Amber/Honey Ale
|
American Amber Ale
|
11.5 Gallons |
1.055 |
1.013 |
5.61 |
24.23 |
11.86 °L
|
5.1K |
4 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:07 PM |
| Notes: This is the first recipe I made by myself I think it turned out great .Dark amber color , nice malt flavor , great hop flavor and aroma not very bitter excellent mouth feel nice head retention surprisingly smooth definitely a winner in my books |
|
|
Paulaner Oktoberfest Weisn Clone
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.008 |
5.93 |
21.54 |
7.82 °L
|
5.1K |
5 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:29 PM |
| Notes: |
|
|
Boom Bastik
|
Specialty IPA: White IPA
|
22 Litres |
1.062 |
1.015 |
6.26 |
78.81 |
4.85 °L
|
5.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 6 gr/l |
Creation
Date: 12/24/2016 2:28 PM |
| Notes: |
|
|
Brewers Gold Clone
|
British Golden Ale
|
24 Litres |
1.041 |
1.01 |
4.06 |
44.55 |
5.4 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: table surgar made into syrup |
Priming Amount: 90g |
Creation
Date: 4/14/2016 12:00 PM |
| Notes: My attempt at a clone of the delicious Brewer's Gold beer by Crouch Vale Brewery. The info i've found online suggests it might be a SMASH recipe just using pale malt and Brewer's Gold hops but I decided to tweek it a little. I've added a little bit of crystal for colour and head and I've used Admiral as a bittering hop. I wouldn't have used the Admiral but I could only get 4% AA hops which is much lower than normal for Brewer's Gold and I didn't want to waste them early in the boil. |
|
|
Coffee Porter
|
Brown Porter
|
3.3 Gallons |
1.052 |
1.015 |
4.84 |
22.92 |
22.78 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 5:37 PM |
Notes: Home made brown malt:
Pale Malt
30 minutes at 250 degrees to thoroughly dry the malt
30 minutes at 300 degrees
30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching
66.6C => 149.4F Mash
68.1C => 150.7
69.0C => 151.7
Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp
1.064 first runnings
1.040 mid runnings
|
|
|
Shock Top (ISH. ISH. ISH) !!!
|
Classic American Pilsner
|
12.5 Gallons |
1.062 |
1.017 |
5.84 |
28.77 |
3.64 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 12:53 PM |
Notes: Strike at 162 for 150 Mash 8 gallons (32quarts)
With so much flaked barley took ages to drain from mash, be sure to add plenty of rusk fulls to assist with drainage |
|
|
Porter #3
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
27.04 |
23.79 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 1:28 AM |
| Notes: |
|
|
Rectal Bleeding Dark Strong
|
Belgian Dark Strong Ale
|
10 Gallons |
1.094 |
1.023 |
9.24 |
36.52 |
21.64 °L
|
5.1K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 3:54 PM |
Notes: Bronze medal winner at the 2010 Fugetaboutit competition.
Gold medal winner at the 2011 Final Gravity Strong Beer competition.
Gold and Silver medal winner at the 2011 Fugetaboutit competition.
Bronze at 2012 Peach State Brew Off(PSBO)
Silver at 2012 Brew Masters Open
Honorable Mention 2013 PSBO
Silver Medal 2014 Suwanee Beer Fest.
Silver medal 2014 Peach State Brew Off. |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
15.73 |
14.92 °L
|
5.1K |
1 |
|
|
Author:
|
|
JMski
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 2:25 PM |
| Notes: |
|
|
Pomegranate Beer
|
No Profile Selected |
5 Gallons |
4.06 |
1.765 |
300.65 |
0 |
90.9 °L
|
5.1K |
0 |
|
|
Author:
|
|
Birra Degli Amici
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 10:37 AM |
| Notes: |
|
|
Southern Tier 2X IPA Clone
|
American IPA
|
5 Gallons |
1.088 |
1.021 |
8.74 |
88.31 |
7.01 °L
|
5.1K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:11 PM |
| Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!! |
|
|
DeKoninck Clone
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.78 |
28.71 |
8.89 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 6:48 PM |
| Notes: |
|
|
Porter House
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
20.74 |
4.49 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 20psi @ 40F |
Creation
Date: 7/5/2014 3:04 PM |
| Notes: |
|
|
|
|