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Dixie Blackened Voodoo Lager

Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dixie Brewing Co. Clone Book
Rating:

4.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 18th 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light		35	4	90.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	6.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.6%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	28.36	60%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	2.35	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	4.89	10%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	0.94	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.96	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	31.65	80%
0.50 oz	Centennial (Pellet)	6.85	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.30 oz	Rice Solids		Other	Boil	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 3/4 Amount: cup

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	45	37	53	142

Notes

Harvested top crop of yeast from Colorado IPL. Day two of fermentation.

Last Updated and Sharing

4,673

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Brews

Public: Yup, Shared
Last Updated: 2015-06-11 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Humpin Dog

Discussion about this recipe:

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TravelDog • 06/11/2015 at 04:51pm

4 of 5

This turned out to be a very nice Dark lager. It was kegged, allowed to carbonate for one week before serving. It was very popular brew, it did not last long. Will brew again!

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