Punky's Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
33.29 |
10.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:25 PM |
Notes: |
|
MIDWAY SESSION IPA GOOSE ISLAND
|
American IPA
|
20 Litres |
1.08 |
1.016 |
8.4 |
34.62 |
5.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/18/2022 9:33 PM |
Notes: |
|
Joe's Oatmeal Stout
|
Oatmeal Stout
|
2.25 Gallons |
1.049 |
1.013 |
4.72 |
32.21 |
28.36 °L
|
1.1K |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 |
Creation
Date: 7/14/2019 2:18 PM |
Notes: |
|
Hoppy Weizenbock
|
Weizenbock
|
8 Gallons |
1.076 |
1.011 |
8.53 |
91.54 |
19.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:43 PM |
Notes: |
|
Pa's Hoppy Kolsch
|
Kölsch
|
2 Gallons |
1.058 |
1.014 |
5.68 |
33.16 |
3.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 9:03 PM |
Notes: |
|
Hugh Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
11.98 |
5.77 °L
|
1.1K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:42 PM |
Notes: Under oxygenate a little bit to help with ester and phenol production. Ferment around 72 degrees the first 2 days then bring the temp between 66- 68 degrees for the remainder of fermentation. Total fermentation of 14 days then bottle or keg. |
|
Dark Lager V1.1
|
International Dark Lager
|
6 Gallons |
1.052 |
1.009 |
5.63 |
16.53 |
21.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 12:46 AM |
Notes: |
|
Rye NEIPA W Quinoa
|
American Pale Ale
|
2.5 Gallons |
1.028 |
1.009 |
2.6 |
52.22 |
3.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:07 PM |
Notes: Flaked oats is a placeholder for flaked quinoa. |
|
Wheaty Goodness
|
American Wheat Beer
|
5 Gallons |
1.076 |
1.019 |
7.49 |
76.01 |
10.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 11:20 PM |
Notes: |
|
Fall Session Red Ale
|
Irish Red Ale
|
22.5 Litres |
1.05 |
1.012 |
4.95 |
41.79 |
17.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:25 AM |
Notes: |
|
OBK Cinnamon Mild
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.009 |
3.72 |
27.77 |
34.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Dextrose |
Priming Amount: 3.9oz |
Creation
Date: 3/2/2013 3:36 AM |
Notes: Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes. |
|
German Alt
|
North German Altbier
|
1 Gallons |
1.06 |
1.011 |
6.4 |
32.5 |
17.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:41 AM |
Notes: |
|
Chocolate Stout (with Cocoa)
|
Dry Stout
|
25 Litres |
1.049 |
1.015 |
4.52 |
25.68 |
35.65 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:17 AM |
Notes: A fairly low hopped, smooth stout.
Pure cocoa powder adds some bitterness that is not measured in the stated IBU.
Friends that really don't like normal stout very much enjoyed my previous version of this due to it's low bitterness and smooth texture. The amount of cocoa used only adds very subtle flavours - do not expect it to taste like dairy milk. |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.016 |
4.9 |
33.82 |
8.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 8:57 PM |
Notes: |
|
Elder Brother IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.86 |
234.59 |
8.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 8:29 AM |
Notes: |
|
May Day Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.08 |
6.38 |
6.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:24 AM |
Notes: Pitched Yeast at 78 5/2
Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours |
|
Pot Luck Porter
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.31 |
18.49 |
24.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 90 g |
Creation
Date: 3/25/2015 1:00 PM |
Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min.
3L strike water @ 75degC
5L sparge water @ 68degC
Boil and cool 12L water in fermenter to 20degC.
Boil 8L wort and add DME & LME.
Hops 15g Bravo (60min)
Hops 5g Cascade (5min)
Cool to 24degC and add to fermenter.
OG = 1052, FG = 1017, 4.6% ABV
Bottle 20/04/2015
Used 90g Maltodextin by mistake.
Rebottled 2weeks later using 90g table sugar.
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
38.41 |
9.7 °L
|
1.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:33 AM |
Notes: |
|
Gozo Pale
|
Blonde Ale
|
120 Litres |
1.043 |
1.012 |
4.09 |
27.95 |
4.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 11:45 AM |
Notes: |
|
Self-Righteous Hop Reboot
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
37.58 |
10.72 °L
|
1.1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 51.32 g |
Creation
Date: 10/27/2013 5:20 PM |
Notes: |
|
|
|